Dark Chocolate Dipped Apricots • The View from Great Island
Put the chocolate chips in a heatproof glass bowl and place it over a pan of simmering water. Heat the chocolate, stirring, until completely melted and smooth. Dip each apricot one-half to three.
Chocolate Dipped Apricots
Melt chocolate on double boiler. 2. Cut apricots in half (or you can leave them whole if you like). Dip open end of the apricots in melted chocolate and place it on a wax paper lined sheet tray for drying. 3. Serve them once chocolate is set or store in air tight container to enjoy these little treats later.
Chocolate Dipped Apricots
Directions. Microwave 2 ounces finely chopped dark chocolate at medium power until melted. Dip dried apricots halfway in the chocolate, then press an almond on each. Place on a parchment paper.
Chocolate Dipped Apricots
Ingredients: dried apricots, semi-sweet chocolate, pistachio nuts, cinnamon stick, and sugar. Line a baking sheet with parchment paper and set aside. In a small saucepan, combine the sugar, cinnamon stick, and water. Bring to a boil. Reduce heat to medium-low and add the apricots. Simmer the apricots in the sugar mixture for 10 minutes.
Dark Chocolate Dipped Apricots • The View from Great Island
Melt dark chocolate first in a small bowl either in microwave, stirring every 30 seconds, or on stove top in a double boiler. Holding the apricot by the tip, dip most of the fruit into the melted chocolate. Remove it from the chocolate and drag it along the lip of the bowl, removing excess chocolate.
Chocolate Dipped Apricots
Remove from the heat. (Or, melt the chocolate in a small bowl (affiliate link) in the microwave (affiliate link) for 30 seconds. Stir and continue to heat in 15-second increments until melted.) Dip half of a dried apricot in the melted chocolate and let the excess drip off. Place the apricot on the wax paper lined plate.
ChocolateDipped Dried Apricots Taste of the South Magazine
Microwave at 50% power for 2-3 minutes, stirring frequently until melted. Be sure to cook slowly at a low temperature so the chocolate doesn't burn. Dip each dried apricot into the chocolate, about halfway up the apricot. Dip the chocolate-covered part of the apricot into the chopped pistachios. Place the apricots on a parchment paper lined tray.
Chocolate Dipped Apricots
Begin by washing and thoroughly drying the apricots. This ensures that the chocolate adheres properly to the fruit. Cut each apricot in half and carefully remove the pit. Optional: Add Nuts If you want to take your chocolate-covered apricots to the next level, consider adding some nuts to the mix. Almonds work wonderfully in this recipe.
ChocolateDipped Apricots Recipe Sunset Magazine
Melt the chocolate over a double boiler or in the microwave on 50% power. Do not overheat! Dip the dried apricots into the melted chocolate and lay each one on a piece of parchment paper. While the chocolate is still melted, sprinkle with your toppings of choice. Let dry 10 to 15 minutes and enjoy!
Dark Chocolate Dipped Apricots • The View from Great Island
Line a baking tray with wax paper (or parchment). Place the chocolate in a small glass bowl and microwave for about a minute. Stir with a heat-proof spatula. If not melted all the way, heat in 15 second intervals until smooth. Dip the apricot (halfway to three-quarters of the way) into the melted chocolate.
ChocolateDipped Apricots 2 Sisters Recipes by Anna and Liz
Instructions. Place chocolate and shortening in a small saucepan over low heat and stir until melted; set aside. Dip apricot pieces in chocolate and sprinkle coconut on chocolate and then place on parchment lined bake sheet. Continue until all apricot pieces are dipped. Transfer bakesheet to freezer for approximately 5 minutes or until.
Chocolate Dipped Apricots The Sugar Coated Cottage
Directions. Line a baking sheet with parchment or wax paper. Place chocolate chips in a small glass bowl. Microwave on Medium for 1 minute. Stir, then continue microwaving on in 20-second intervals until melted, stirring after each interval. (Alternatively, melt in the top of a double boiler over hot, but not boiling, water.)
Dark Chocolate Dipped Apricots • The View from Great Island
Step 1: Ingredients for chocolate-dipped apricots. Step 2: Melting chocolate. Dip the dried apricots and coat them well with the melted chocolate using a fork. If the steam comes out from the sides of the bowl then press cancel and if needed later turn on the saute mode again after a few minutes.
Chocolate Dipped Apricots Diamond Head Chocolate
Instructions. Line a baking sheet with parchment paper. Put the chocolate and coconut oil, if using, in a microwave safe bowl and cook on high for one minute. Let sit for another minute, and then stir. Put the chocolate back in for more 15 second bursts until the chocolate is completely melted and silky.
Chocolate Dipped Apricots & Chocolate Bark Vegan Kitchen Magick
Melt chocolate until smooth and completely melted. Carefully transfer hot melted chocolate to a small bowl. Line a baking sheet/sheet pan with a piece of parchment paper or silicone mat. Dip apricots one at a time into chocolate about ½ way. Lift and let access chocolate fall off or carefully tap access chocolate off.
ChocolateDipped Apricots 2 Sisters Recipes by Anna and Liz
We use our fancy-extra fancy tender apricots for our best seller: Each apricot is hand-dipped in Guittard's dark chocolate (58% cacao) for the perfect presentation and balance. These are truly a labor of love. Each and every single one dipped by hand. 12 oz standup bag. They make an excellent gift in a clear bag.
