Pin on Naked cakes
Elizabeth LaBau. Candy cane reindeer are a fun Christmas craft for kids that can double as an adorable cake decoration. They are quick and easy to put together, and you can use royal icing instead of glue, and candy eyes instead of plastic googly eyes, to make a more edible version. Continue to 17 of 20 below. 17 of 20.
Christmas Cake
Instructions. Preheat oven to 350 degrees. Lightly spray the top and bottom of the cake pop pan with baking spray. In a large bowl, combine the cake mix, yogurt, water, egg whites, baking powder and vanilla in a bowl. Beat until well mixed and no lumps.
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Begin by following the package directions on the cake box, combining cake mix, water, vegetable oil, and eggs in a large mixing bowl. Pour the batter into a greased 9ร9-inch baking dish or two 8ร8-inch round cake pans. Bake in the preheated oven until a toothpick inserted into the center comes out clean.
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Instructions. Preheat the oven to 350 degrees and spray a Bundt cake pan with Pam baking spray. Using a hand mixer, beat together the cake mix, egg whites, milk, peppermint extract and unsalted butter until combined and smooth. Scoop 1 ยฝ C of the cake batter into a small bowl and mix in a few drops of red food dye.
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Preheat oven to 180C/350F/Gas 4 degrees and spray three 9-inch cake pans with baking spray. Set aside. Sift the flour, cocoa powder, baking powder, baking soda, and salt into a bowl. Set aside. Using a medium saucepan over medium to high heat, combine the water and sugar.
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Step 6: Decorate your trees with sprinkles! Step 7: Let the trees chill for about an hour in the fridge. Step 8: Once the trees are chilled you can put them on the cake. Start with the larger trees at the back of the cake. Put one in the middle farthest back, and then one on either side and a little in front.
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5. Chocolate Hazelnut Yule Log. Yule Logs are a Christmas staple in so many households, so we made sure to make this one perfect. Made with decadent chocolate and Light Cocoa Candy Melts candy, this Yule Log will be a recipe to hold onto for years to come.
Candy Cake Celebrate & Decorate
Fill with white buttercream, and pipe swirls along the roof's edge. SMOKE PUFFS. Switch to tip #12, and pipe white buttercream along the top of the cake to look like puffs of smoke floating out of the chimney. TREES. Squeeze most of the white buttercream out of the bag, but leave a little inside. Switch to tip #22.
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Spray the bottoms of six 6-inch cake pans with non-stick baking spray. In a large bowl, sift together the flour, sugar, baking powder and salt. Whisk to combine well. In another large bowl, whisk together the eggs, egg white, buttermilk, melted butter, oil and vanilla extract until smooth.
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63 Best Christmas Cakes for the Sweetest Holiday Yet. Bake with the flavors of gingerbread, cranberry, and peppermint. Christmas cookies and even pies tend to get all the recognition during the holidays, but there are other Christmas desserts that are worthy of your attention, too. That's why we're turning our focus to these Christmas cake recipes!
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FileChocolate Cake Flourless (1).jpg Wikimedia Commons
Add ยฝ cup vegetable oil. Slowly add portions of the flour mixture and peppermint creamer until all teh ingredients are fully incorporated. Pour the batter into the pan, and make the sides higher than the center. Bake for 60 minutes or up to 65-70 minutes until the toothpick comes out clean.
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In a medium bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt. Set aside. In a large mixing bowl, beat butter on medium speed for 1 minute. Gradually add sugar and beat until well combined (4 to 5 minutes total). Beat in eggs, one at a time. Add vanilla and beat until mixed well.
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Grinch Oreo Pops. Grinch Oreo Pops is the perfect holiday dessert. Classic Oreos are dipped in melted candy and topped with a red heart candy for a festive treat. See the Recipe. 7. Grinch Cake Pops. Grinch Cake Pops are so simple and easy to make while using a cake mix. Grinch Cake Pops.
Candy Cake The Lindsay Ann
Beat on medium-high speed until light and fluffy (about 3 minutes). Add vanilla and almond extract. With the mixer on low, slowly add in confectioners' sugar, milk, and salt, stopping to scrape the sides and bottom of bowl when needed. Once incorporated, whip frosting for at least 3 minutes on medium-high to high.
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See below! Step 2: Bake in a 9โณx13โณ baking dish. Step 3: Let slightly cool and crumble cake using your hands or a food processor. Step 4: Mix in your frosting. The cake should hold together when pinching it. Step 5: Scoop cake out using a mini ice cream scooper and roll into balls using the palms of your hands.