Pretzel Christmas Crack
To make Christmas Crack with Pretzels, start by covering a cookie sheet with aluminum foil and spreading out mini pretzels in an even layer. In a small saucepan over medium heat, melt butter and brown sugar, stirring until the mixture comes to a boil. Cook for 4-5 minutes, stirring constantly to prevent burning..
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Instructions. Preheat the oven to 325F. Line a baking sheet with aluminum foil then spray it with non-stick cooking spray. Place the pretzels onto the baking sheet in a single layer until it's completely covered. In a small pot, melt the butter and sugar over medium low heat.
Christmas Crack Recipe
Instructions. Preheat oven to 375 degrees. Line a baking sheet with parchment paper. Arrange the mini pretzels (or saltine crackers) in a single layer on the prepared baking sheet. In a saucepan, melt the butter and brown sugar over medium heat, stirring constantly until the mixture reaches a boil.
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On a greased, parchment lined cookie sheet, spread an even layer of pretzels. Combine butter and brown sugar in a sauce pan and cook over medium high heat until just boiling, stirring constantly. Boil for 3 minutes while still stirring. Pour butter and brown sugar evenly over the pretzels.
Pretzel Christmas Crack
Add the caramel ingredients to a pot on the stove and turn on to medium high heat. Allow the ingredients to come to a boil and then turn down the heat to keep the ingredients at a simmer, stirring regularly for 4-5 minutes until the caramel thickens. Pour the caramel over the pretzels and spread until even.
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Preheat oven to 425°F. Line a large baking sheet with parchment paper. Arrange the crackers, salted side down, in a single layer on the lined baking sheet. Set aside. To a small saucepan over medium-high heat, add the butter and brown sugar. Bring the mixture to a boil, stirring constantly.
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Instructions. On a cookie sheet, lay out a piece of parchment paper to cover the whole thing. Place the pretzels face up in rows. In a pan over medium heat, melt the butter and stir in the brown sugar. Keep stirring until combined. Bring to a boil. Allow it to boil for 3-5 minutes until the color turns to a rich caramel color and starts to foam.
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Add butter and brown sugar to a heavy-bottomed saucepan and melt over medium-high heat. Bring to a boil and cook just until it turns caramel color, about 2-3 minutes. Remove from heat and stir in vanilla and salt. Pour mixture evenly over crackers. Bake in preheated oven for 5 minutes or until mixture is bubbly.
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Instructions. Preheat oven to 400 degrees. Line a cookie sheet with sides with parchment paper and spray with nonstick spray. Or simply spray a large cookie sheet with nonstick spray making sure it covers every nook & cranny. Break up the pretzels and spread in an even layer on the bottom of the cookie sheet.
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Preheat oven to 400°F. Line a large baking sheet with aluminum foil and grease with cooking spray or butter. Arrange pretzels in a single layer to cover the baking sheet. Combine butter and brown sugar in a saucepan over medium high heat, stirring constantly. Bring to a light boil, reduce to medium heat and bubble for 6 minutes, continuing to.
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Jump to the recipe for full ingredients and instructions. Melt the butter and sugar together in a pan over low-medium heat, stirring constantly. Once it's fully smooth and amalgamated, you can move on. Boil the butter toffee: Let the mixture come to a boil and let it continuously boil for around 8-10 minutes.
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Pour the caramel mixture over the pretzels and use a rubber spatula to smooth out over the top. Make sure each pretzel has caramel covering it. Bake in the oven for 7 minutes. Remove from the oven and let cool for 2 minutes. Add the chocolate chips over the top of the pretzels and caramel, and return to the oven for one minute.
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The process for making the Christmas crack recipe is the same using all these different crackers: Lay the crackers, pretzels or Chex mix in a single layer on a parchment covered baking sheet. Cook a mixture of melted butter and brown sugar as directed. This makes the toffee. Pour it over the pretzels or cracker layer.
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Preheat oven and prepare a 9x13 baking sheet with aluminum foil. I have used parchment paper but prefer to use aluminum foil whenever possible. Place rows of pretzels or crackers of any kind on baking sheet, covering it completely. Set aside. In a medium saucepan, heat butter and brown sugar over medium heat.
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Whisk until it blends. About 3-4 minutes. Once bubbles form in the middle of the pot set a timer for 3 minutes. Stir every 30 seconds. Pull off the heat and pour the caramel mixture over the pretzel crisps as evenly as possible. Put in the oven on the top rack for 5 minutes. Remove pan from the oven.
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Pour the butter and brown sugar mixture evenly over the pretzels on the cookie sheet. Bake this in the oven for 5 minutes. This helps the toffee to set and adhere to the pretzels. Immediately after removing the pan from the oven, top the hot toffee with chocolate chips. Let the pan sit for a few minutes.