Παραδοσιακές Κρητικές Σαρικόπιτες Greek recipes, Greek desserts


Traditional Greek Christmas Desserts

Get the RECIPE from OMG Food. Greek Semolina Cake or Ravani is a delicious sponge cake that is popular throughout Greece. This light, airy cake has hints of citrus flavour and is sweetened with a simple syrup. Get the RECIPE from Herbs and Flour. Kataifi is a traditional Greek dessert filled with nuts and covered in a honey syrup.


12 of the Best Greek Desserts to Make Your Mouth Water After Dinner

I want to wish everyone a safe, happy and healthy holiday season and New Year. We celebrate with season's "eatings," always with a Greek twist, a drizzle of olive oil and spoonful of honey and the scent of warm spices permeating so many holiday dishes. Holiday traditions culminate at New Year's for Greeks, the day most people actually exchange gifts.


Greek Sweets, Greek Desserts, Arabic Sweets, Arabic Food, Cookie

1. Galaktoboureko. Another popular Christmas dessert is Galaktoboureko. This dessert is made with layers of custard and phyllo dough, and it is usually served with honey syrup or syrup made with orange juice. 2. Kourabiedes. Greek kourabiedes are made with one part sugar, two parts butter, and three parts flour.


Παραδοσιακές Κρητικές Σαρικόπιτες Greek recipes, Greek desserts

Stir in the honey and set aside to cool completely. Prepare the dough for the melomakarona. In a bowl add the semolina, flour and baking powder and mix with a whisk to combine. In another large bowl add the orange juice, the cognac, the sugar and spices (nutmeg, cinnamon, clove, vanilla) and mix.


Traditional Greek Christmas Desserts

Galaktoboureko. Galaktoboureko is definitely one of the most classic and traditional Greek recipes, a much-loved phyllo dessert that makes the perfect end for almost any meal - but especially holiday meals! Crispy, syrup-y, and delightfully creamy, galaktoboureko is a wonderful and delicious option for everyone gathering for Christmas.


Greek Desserts And Sweets You Should Try On Your Holidays

Christopsomo. Christopsomo (by Flickr). This sweet spiritual Christmas bread, although not commonly seen, can contain ingredients such as raisins, cinnamon and even anise. It's prepared with care and baked with love since, as its name Christopsomo suggests, it is Christ's bread. Families prepare it on Christmas Eve and then serve it at the.


Recipes Traditional Greek Christmas Sweets and Desserts kourabiedes

Diples and Christopsomo. Christopsomo, a traditional Greek dessert made at Christmas. Credit: GreekClub4104/Twitter. Along with melomakarona and kourabiedes, no Greek Christmas table is complete without the dessert diples. Diples are essentially strips of fried dough covered in honey syrup, cinnamon, and often nuts.


The Greek Christmas Desserts you need in your life Diary of a Greek Mum

Instructions. Preheat your oven to 350 °F, 180 °C. Make the syrup: In a saucepan, combine the sugar, water, cinnamon stick, and orange juice. Stir well and bring to a boil. Remove from heat and pour the honey into the syrup. Mix well until incorporated.


Melomakarona A Traditional Greek Christmas Cookie Greek cookies

Baklava - Nut and Phyllo Dessert. Baklava is a classic Greek dessert, and it makes an excellent addition to the Christmas feast. In some parts of Greece, such as in Evros, the Christmas version of baklava is often made from different ingredients. For example, sesame seeds are often used instead of walnuts. Our version uses walnuts, sugar, and.


Melomakarona (Greek Christmas Honey Cookies)3 My Greek Dish

How to make melomakarona. Make the syrup first. Put the water, sugar, and cinnamon sticks in a saucepan. Bring to a boil, stirring until sugar is dissolved. Add the honey, stir, and simmer for 10 min. Leave the pot aside to cool. Pour the oils into the bowl of a stand mixer. Using the paddle attachment, mix oils slowly.


Christmas Desserts Easy vegan dessert, Vegan christmas, Greek desserts

Traditional Greek Christmas Desserts. During the Christmas season, after a family's home cooked main dishes and savory pies are eaten, Greek Christmas desserts take center stage. Here is a rundown of the most traditional Greek Christmas desserts, sweets that are irresistible during the holiday season. Melomakarona


The 3 Most Popular Greek Desserts during Christmas!

6. Roasted Lamb Shanks. Lamb shanks are a delicious, affordable way to enjoy lamb for Christmas or any other time of year, and cooked this way, they're outstanding. They're tender and juicy, and you'll flavor them with garlic, cumin, and other herbs. Plus, the marinade is unbelievably good.


Christmas Greek traditional desserts melomakarono & kourab… Flickr

Greek Diples Recipe (Christmas Greek Pastry with Honey) Christmas on a platter, drizzled with honey syrup and topped with chopped walnuts! Diples, get their name from the Greek word for "fold", and are a traditional festive dessert, that is very popular around Christmas time throughout Greece. Continue Reading.


15 Delicious Greek Desserts That Aren’t Baklava

Roll dough into balls or roll out on a clean surface and cut into crescent shapes. Place on prepared baking sheet. Bake for 20-25 minutes until light golden. Rotate the pan halfway through. Spread half the powdered sugar in a baking pan. Spray baked cookies with orange blossom water. Coat in powdered sugar.


Classic Greek Holiday Desserts and Pastries

How to make melomakarona: Step-by-Step. (print-friendly recipe with ingredient list below) Make the syrup. You'll need a medium saucepan. Combine 1 ½ cup of water with 1 cup sugar, 1 zested orange (cut in half), and 1 cinnamon stick. Bring to a boil until the sugar dissovles (about 5 minutes or so over medium-high heat).


Μελομακάρονα γεμιστά, φοινίκια ⋆ Cook Eat Up! Greek Christmas

Diples: Christmas on a platter or diples meaning "folded" are one of the most traditional Greek honey pastry desserts that is very popular around Christmas time throughout the country. Thin sheets of dough are getting deep-fried until golden and crispy and then they are drizzled with honey and sprinkled with chopped nuts, usually walnuts or almonds.