Cinnamon Swirl Raisin Bread Priscilla Martel
Apr 13, 2021 Whole Wheat Cinnamon Raisin Bread This whole wheat cinnamon raisin bread brings the classic flavors of cinnamon raisin bread to a 100% whole wheat dough. Along with whole wheat flour, this bread includes raisins, toasted pecans, as well as cinnamon both in the dough and in a swirl you can see in each slice.
Cinnamon Raisin Bread Recipe Baked by an Introvert
Combine brown sugar and cinnamon with butter, margarine, or olive oil. Mix until you're left with a smooth consistency. Remove the dough from the bowl, and transfer it to a lightly floured work surface. Let the dough rest for a few minutes, then use your hands to flatten the dough into a rectangle.
homemade bread
Drain the raisins, and place in a bowl. Sprinkle soaked raisins with cinnamon and sugar (optional) mixture evenly onto the dough. Starting from one side, roll the dough up tightly and pinch in the ends. Place the dough into a greased loaf pan, and allow it to double in size. About 4-8 hours.
Soaked Whole Wheat & Cinnamon Raisin Bread Live Simply
Jump to Recipe This easy whole wheat cinnamon raisin bread recipe requires no yeast, no kneading, no bread machine. It's lightened up, soft and so delicious! Cinnamon raisin bread just speaks family to me. I guess it started with my Dad, who loves cinnamon raisin bagels, cinnamon raisin bagel chips, cinnamon raisin English muffins - you name it.
Whole Wheat Cinnamon Raisin Bread Quichentell
Instructions Bake Mode Prevent your screen from going dark as you follow along. To make the starter: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. In a mixing bowl, combine the water, flour, and yeast, stirring until the flour is evenly moistened.
Soaked Whole Wheat & Cinnamon Raisin Bread Live Simply
Perfect for Beginners! With just 7 easy to find basic pantry ingredients and a cast iron pot, you can make this super flavorful simple no knead cinnamon raisin bread recipe. No special bread baking knowledge is needed. Cinnamon Raisin Yumminess!
Cinnamon Raisin Bread
Instructions to make Whole Wheat Cinnamon Raisin Bread in the bread machine: First, add the liquids, water, milk, beaten eggs and softened butter to the bread pan. Then, add all of the dry ingredients, except the yeast, to the bread pan. Next, make a small depression in the center of the flour and pour the dry yeast into the depression.
My Life On A Plate Whole Wheat Cinnamon Raisin Bread
This Cinnamon Raisin Bread is one of the simplest breads you can make at home from scratch, and it's loaded with wonderful cinnamon flavor and juicy raisins. It's completely free of preservatives and dough conditioners, and is wonderful simply sliced or toasted with butter.
Cinnamon Raisin Bread (Whole Wheat) cooking ala mel
Cinnamon Raisin bread is one of the most delicious bread recipes to make at home! Filled with warm cinnamon and sweet raisins, this Homemade Cinnamon Raisin Bread is soft, tender, dairy-free, and made with whole wheat flour. But most importantly--it is delicious! Don't just limit this Cinnamon Raisin Bread to toast!
Happier Than A Pig In Mud Light Wheat Cinnamon Raisin Bread Bread
Instructions Bake Mode Prevent your screen from going dark as you follow along. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Mix and then knead together all the ingredients — by hand, mixer, or bread machine — to make a smooth, supple dough.
Whole Wheat Cinnamon Raisin Bread Recipe for the Bread Machine The
Cinnamon Raisin Bread Recipe by King Arthur Test Kitchen 118 Reviews 4.2 out of 5 stars Unlike most cinnamon raisin loaves, this one includes ground cinnamon right in the dough, rather than simply added as swirled filling. The result? A deep-gold, aromatic loaf studded with raisins, perfect for toasting. Prep 15 mins Bake 40 to 45 mins Total
Homemade Cinnamon Raisin Bread i am baker
Directions Make the dough. Measure out 1 1/4 cups very warm water and check the temperature; it should be 120 degrees F to 130 degrees F. Combine both flours, the dry milk, egg, canola oil, honey,.
Cinnamon Raisin Sourdough Bread (einkorn friendly)
Home Recipes Whole Wheat Cinnamon Bread for Bread Machine Whole Wheat Cinnamon Bread for Bread Machine 388 Comments / By Lisa Leake / May 25, 2011 / Recipes 11.5K shares 37 Reviews / 4.6 Average If you have a bread machine, you'll definitely want to make this Whole-Wheat Cinnamon Raisin Bread right now!
Cinnamon Raisin Bread Recipe King Arthur Baking
This Whole Wheat Cinnamon Raisin Bread is fantastic any time of day - healthy and hearty whole wheat flour, warm cinnamon, and sweet raisins and raw honey, all swirled together in a loaf of yeasty goodness! The smell of it baking is nothing short of intoxicating, and it's pretty much impossible to resist that first slice hot-out-of-the-oven.
Whole Wheat Cinnamon Raisin Bread Karen's Kitchen Stories
Ingredients Starter/Levain Build 30g sourdough starter (1-2 Tbsp) 60g flour (1/2 cup) 60g water (1/4 cup) Final Dough 350g bread flour (2 2/3 cups) 170g whole grain emmer flour (1 1/3 cups) 330g water (1 1/4 cup + 2 Tbsp) 150g sourdough starter (1/2 cup) 25g brown sugar (2 Tbsp) 25g oil (2 Tbsp) 12 grams salt (2 teaspoons)
Cinnamon Raisin Oatmeal Bread Karen's Kitchen Stories
Step 7: Bake. Transfer to your pre-heated oven and bake for 30 to 40 minutes or until cooked. Use the toothpick test to check for the doneness of your cinnamon raisin bread. You can serve your delicious homemade cinnamon raisin bread warm or at room temperature.
