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All brown sugar should have a Brown Sugar Saver! Soft brown sugar is much easier to use, and all it takes to stay that way is this handy disk. Made of clay, this Brown Sugar Saver holds moisture to keep your sugar from clumping, and it can also effectively transform rock-hard blocks back into usable, super-soft granules. Give it a quick soak.

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The Brown Sugar Bear works two ways. When soaked, it adds moisture to brown sugar and other baking ingredients to prevent them from becoming solid and unusable. When dry, it absorbs moisture to keep pretzels, crackers and chips moisture-free and fresh. It's made from food-safe fired clay, and is also available in cute gingerbread or maple.

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Soak this clay bear in water for 20 minutes and add it to a bag of brown sugar to keep the sugar soft for up to six months. It can also be used dry to absorb moisture and keep crackers, pretzels, and chips dry and crispy. Rinse with water to clean. Do not use soap. Keep brown sugar soft up to six months; Absorb moisture to keep snacks crispy

Brown Sugar Bear Original Brown Sugar Saver and Softener, Terracotta

The Original Brown Sugar Bear (2-Pack) $12.99. AT AMAZON. The Brown Sugar Bear is made from a special fired clay that you soak in warm water before placing it in the bag or container full of brown sugar (or other sweets). The bears really do perform miracles. One Amazon reviewer writes, "I had never even heard of brown sugar savers growing up.

Brown Cane Sugar Cubes Free Stock Photo Public Domain Pictures

Brown Sugar Bear is the perfect addition to baking for preserving brown sugar and other cooking and baking ingredients. Made from a specially fired clay, it helps to maintain desirable moisture levels in brown sugar and all types of sugar for approximately 3 to 6 months. Simply soak the Brown Sugar Bear in clean water for 20-minutes, pat dry.

Brown Cane Sugar Cubes Free Stock Photo Public Domain Pictures

Made from a specially fired clay, it helps to maintain desirable moisture levels in brown sugar and all types of sugar for approximately 3 to 6 months, depending on climate. No more chiseling through rock-hard sugar! Easy to use. Simply soak the Brown Sugar Bear in clean water for 20-minutes, pat dry, and place with items in an airtight container.

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Brown Sugar Bear maintains moisture in brown sugar for approximately 3 to 6 months Made from specially fired clay; food safe and reusable Soak in water for 20-minutes and place in brown sugar, baked goods, cakes, cookies, marshmallows, and even dried fruit to soften and maintain moistness

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In 1972, Street Chopper put Sugar Bear on the cover with one of his bikes, which resulted in the influx of the most negative letters they'd ever received. Because an African American was on the cover. He wouldn't grace another magazine cover until 1996, but he had a thriving custom business and was known for his sweetriding long springer forks.

Brown Bear Clay

Brown Sugar Bear is the perfect addition to baking supplies for preserving brown sugar and many other cooking and baking ingredients. Made from a specially fired clay, it helps to maintain desirable moisture levels in brown sugar and all types of sugar for approximately 3 to 6 months, depending on climate. No more chiseling through rock-hard sugar!

Brown Cane Sugar Cubes Free Stock Photo Public Domain Pictures

AT CHOPPER FLATS, SD - 2019 SUGAR BEAR ON '54 HOG' LOS ANGELES, CA - 1978 ROW OF CHOPPERS ON SUGAR BEAR FRONT ENDS - 2009 FUJI & SUGAR BEAR ON 'THE ACE' STURGIS - 2009 MISSION STATEMENT The Sugar Bear Chopper Museum was founded in order to preserve the legacy of the custom chopper motorcycle. Our goal is to gather, educate, and celebrate these.

Brown Cane Sugar Cubes Free Stock Photo Public Domain Pictures

The Brown Sugar Bear maintains moisture in brown sugar for 2 to 3 months. It is made from specially fired clay, is food safe, and reusable. Soak it in water for 20-minutes, pat dry, and place in your brown sugar, baked goods, cakes, cookies, marshmallows, and dried fruit to soften and maintain moistness. It can be used dry and without soaking.

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Summary. Keep brown sugar soft and moist so it's always ready to use. Simply soak this terracotta clay bear in warm water for 20 minutes, pat it dry and place it on top of brown sugar in an airtight container. Crafted of terracotta clay. Keeps brown sugar soft and moist for 3-6 months. Reusable design.

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About this item. Brown Sugar Bear maintains moisture in brown sugar for 3 months. Made from specially fired clay; food safe and reusable. Soak in water for 20-minutes and place in brown sugar, baked goods, cakes, cookies, marshmallows, even dried fruit to soften and maintain moistness. Use dry, without soaking, to absorb moisture and keep.

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A single reusable bear can help retain moisture in your bag or tub of brown sugar for three to six months. Simply soak a bear in water for 20 to 30 minutes, then add it to your solidified brown sugar. (By the way, this also works to soften hard marshmallows, containers of cookies, or dried fruit.) Within a few hours or up to two days, depending.

Brown Cane Sugar Cubes Free Stock Photo Public Domain Pictures

Item # 57347. Just soak Brown Sugar Bear™ in water for 20 minutes and set him right in your bag of brown sugar to keep it from caking. The bear is made of special clay and dried in an electric kiln; it will not interact with your food. It will also keep dried fruits fresh and cakes, cookies, licorice, and popcorn kernels moist.