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Go Greek with an Otto's Collins, made with local vermouth, mastiha and cherry bitters or a Lord Greek Martini, a blend of aged tsipouro, oloroso sherry, lemon peel, cucumber, onion pickle and pineapple chutney. 18 Ploutarchou, Kolonaki, 106 76. +30 210 729 1289. Website.
Favorite Ingredients in Greek Cooking
Gather the ingredients. Pour ouzo into a glass. Add lemon juice and mint leaves, and muddle to release the flavors from the mint leaves. Add honey and mix until it dissolves. Pour water into the glass and mix. If needed, add more water to dilute the ouzo taste.
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Much magic! 9. Mastiha Cocktail Winter Solstice. The Winter Solstice cocktail is probably one of the most iconic Greek cocktails around. To make one, combine 1.5 oz rye whiskey, 1 oz fresh lemon juice, 0.75 oz mastiha, 0.5 oz mezcal, and 0.5 oz simple syrup in a cocktail shaker filled with ice cubes.
10 Greek Summer Dishes that will Tingle your Taste Buds
1. Using a wooden skewer poke each blueberry once inserting from top to base and place in a large bowl. 2. Combine 3 ounces Skinos Mastiha Liqueur, toss to coat, and refrigerate for 30 minutes to soak. 3. In a freezer safe container or zip top baggie spread blueberries in a single layer and freeze for 1 1/2 hours. 4.
Easy Greek Salad The Gay Globetrotter
9. Mastiha Cocktail Winter Solstice. The Winter Solstice cocktail is probably one of the most iconic Greek cocktails around. To make one, combine 45ml rye whiskey, 30ml fresh lemon juice, 20ml mastiha, 15ml mezcal, and 15ml simple syrup in a cocktail shaker filled with ice cubes. Shake and strain into a frosted glass.
25 Delicious Dishes of Traditional Greek Food AGreekAdventure
View Recipe. 7. Apollo Cooler. The Apollo Cooler is a refreshing Greek-inspired cocktail that is perfect for a hot summer day. Made with Metaxa, a unique Greek brandy, ginger ale, and a dash of ouzo for flavor, this drink is a complex mix of flavors that perfectly captures the essence of Greece.
Stamna Greek Taverna Greek Restaurant Bloomfield, Little Falls NJ
Add whiskey, fresh lemon juice, pistachio syrup, Greek yogurt, and a few dashes of Angostura bitters to the shaker. Shake the mixture until it's well combined and strain it into a glass filled with ice. Garnish the drink with a sprig of fresh mint and a slice of lemon for a pop of color and extra zing. View Recipe.
Heureka Original Greek Food Budapest ételrendelés, házhozszállítás
9. Ouzo Martini. This Ouzo martini is not only incredibly delicious but is also extremely easy to make despite its long ingredients list. In this recipe, you'll find six ingredients, this includes pineapple juice, orange juice, vodka, Ouzo, lime slices, lime juice, and ice.
Greek Food Basics
Tsipouro. Tsipouro was first made by Greek Orthodox monks in Mount Athos in the 14th century. Today, it is one of the most popular Greek drinks and liqueurs produced in various regions across the country. Similar to Ouzo, the strong liqueur is made from the grape pomace that is left over from the wine-making process.
Greek Food STREET FOOD TOUR and Amazing Souvlaki in Athens, Greece
Rakomelo is a popular cocktail made with raki, honey, and cinnamon. Raki is a grape-based spirit which is similar to grappa. Metaxa is a Greek brandy which is made from grapes and spices. It is often served after dinner as a digestif. Greece is also known for its wine, which is made from a variety of grape varietals.
Greek Food and Wine at a Harbourside restaurant in Chania Old Town
4. Cucumber, Lime, & Tsipouro Cocktail. Cool as a cucumber, but with more of a kick. This cocktail isn't lacking in flavor, thanks to the refreshing twist of lime and the potent punch of Tsipouro. Tsipouro is a Greek liquor made by distilling the skins that are left over after the grapes are pressed.
Elle.Beau.Grease. Authentic Greek Stuffed Peppers Greek Feast
Here's what the menu looks like so far (and I'll add to it in the next post). Each of the titles are linkable to the recipes. Greek Dinner Party: Cocktail: Greek Mojitos. Appetizers: Marinated Eggplant with Capers & Mint. Goat Cheese with Olives, Lemon & Thyme. w/ Crisp Rosemary Flatbread.
17 Recipes for Traditional Greek Food Everyone Should Try
It takes 5 minutes to make and tastes best when served cold. 10. Ouzo Martini. Even though the Ouzo martini uses more ingredients than any other Ouzo cocktail on the list. It calls for orange juice, pineapple juice, Ouzo, vodka, fresh lime juice, lime slices, and ice, yet it still takes only 5 minutes to make.
Shaun’s Greek Cocktail
10. Ouzo Martini. And last but not least, we have the Ouzo martini - an easy-to-make, six-ingredient drink made from orange juice, pineapple juice, Ouzo, vodka, lime juice, lime slices, and ice. It's a moderately strong drink with plenty of fruit flavor, but thanks to the Ouzo and lime, it's not overly sweet.
How to Cook Greek Food Greek recipes, Cooking, Mediterranean recipes
Instructions. * Fill the cocktail shaker halfway with ice cubes. * Pour 1-part blue curacao into the cocktail shaker. * Pour 1-part part vodka into the cocktail shaker. * Shake the ingredients and using a cocktail strainer pour into a chilled martini glass. * Add ¾ cup of thickened cream into a clean cocktail shaker, adding 2 tablespoons.
Greek food that you simply need to taste An introduction
In a cocktail shaker, muddle the mint with the brown sugar and lime juice. Add the Metaxa, lemon juice and ice. Shake well and strain into an ice-filled highball glass. Top with a splash of the club soda. Repeat for the next mojito!