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Adjust the Temperature. The second way to adjust a recipe for convection cooking is to lower the temperature by 25 degrees. This technique allows you to use less energy heating the oven, and keep your home and kitchen cooler. Wofford prefers this option for baking, and the shorter cook schedule for more time-intensive roasts.
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1. Preheat the convection oven to 375 蚌. 2. Use the roast setting if available; otherwise use bake. 3. Cover the breast and the tops of the thighs with tight-fitting foil. 4. Roast for 40 minutes, then remove foil and baste with 1/2 cup of chicken stock. 5.
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Some recipes provide a convection oven conversion. If not, a general rule of thumb is to reduce the recipe temperature by 25°F and begin checking for doneness with 20-25% of the time left. For example, if your recipe instructs you to bake at 350°F for 60 minutes, you'll convert this to 325°F and begin checking at 45 minutes.
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A convection oven is an oven with a fan on the inside that can blow the hot air around when the oven is on and a vent in the back behind the fan. Compared to a regular oven, it doesn't look any.
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For example, if your recipe calls for 60 minutes in the oven, when converting bake time to convection cooking, check the food after 45 minutes. 2. Reduce the original baking temperature by 25°F. For example, if your recipe calls for baking the food in a 375°F oven, set the dial to 350°F. If it calls for 400°F, set it to 375°F.
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The fan circulates heat throughout the oven, evenly cooking whatever's inside. (You might know that similar technology is used in an air fryer .) We love convection ovens because they cook a tender pot roast to perfection and bake cookies baked with a golden brown finish. Plus, convection cooking is known for reduced cooking time and improved.
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Convection Oven Conversion. The majority of recipes that are available were designed for use with conventional ovens. As such, if you are preparing the dishes in a convection oven, there is a requirement to reduce the temperature or time detailed in the recipe; otherwise, the dish may be overcooked..
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In this case, if the cooking time was set at 30 minutes and the cooking temperature at 375 degrees Fahrenheit, you have to set your convection oven cooking time at 22.5 minutes and the temperature at 375 degrees Fahrenheit. 2. Convection Oven Cooking Temperature Chart - Lower The Cooking Temperature By 25 Degrees.
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