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Preheat oven to 350 F and line two cookie sheets with parchment paper or foil. In a large bowl, beat butter, granulated sugar, brown sugar, and vanilla extract in a large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Add blue food coloring if desired.
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These Cookie Monster Oreos are a fun treat for any little Sesame Street fan. They also make a great addition to any Sesame Street Birthday Party! Cookie Monster Oreos. Supplies: Oreos Blue Candy Melts Candy Eyes Mini Oreos Blue Rock Candy (or sprinkles) Wax Paper Cookie Crisp Cereal Decorating Gel. Instructions: Line your counter with a piece.
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Decorate the cookie with eyes and sprinkles as you like. Let the cookie sit on the parchment for about 5 minutes, then use an offset spatula to transfer it to a clean parchment. After 15-20 minutes, carefully transfer it to a clean part of the parchment again and let it fully dry for a few hours, better overnight.
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Our monster Oreo cookies recipe yields delicious and easy no bake Oreo balls that that are perfect for Halloween or a monster themed birthday party. These truffles are made with a combination of chocolate, cream cheese, and crushed cookies, and are then rolled into small balls and coated with cocoa powder. The end result is a rich and decadent.
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Roughly Chop 15 Chip Ahoy mini cookies into quarters, add to the dough with 1 heaping cup of Mini Oreos (do not chop). Use a spatula to incorporate into the dough or clean hands. Separately, combine 6 Chips Ahoy Minis with ½ cup mini Oreos and crush into a fine crumb in a Ziploc bag or food processor. Set aside.
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Instructions. Place the White Chocolate Almond Bark in a bowl, and Microwave until completely melted. Divide evenly into Three bowls. Color one bowl Orange, one bowl Green, and one bowl Purple. Fill the molds half full of the Chocolate, and press an Oreo into the Colored Chocolate, and then fill the Mold with more Chocolate, covering the Oreo.
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Cookie Dough. In a large bowl, with an electric mixer, cream together the softened butter and both sugars, until fluffy. Then, beat in the egg, vanilla extract and 3 drops of blue food coloring. Feel free to add more food coloring if it is not your desired shade. Next, add in the flour, baking powder and salt.
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In a large bowl, whisk melted butter with sugars until mixture is combined. Add egg, then vanilla, and whisk again until smooth and fluffy. ½ cup light brown sugar, ½ cup unsalted butter, 1 large egg, 1½ teaspoon pure vanilla extract, ¼ cup granulated sugar. Sift in flour, cornstarch, baking soda, and salt.
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Get a mixing bowl, add the flour and baking powder. Whisk them together and then set the bowl aside for later. In a large mixing bowl, blend the butter together with the brown sugar and the granulated sugar. Keep going until you've got a fluffy, light consistency. Then, add the eggs in one at at time.
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Don't overmix it- 1-2 minutes is plenty. Beat the egg, lemon juice, and food coloring into the sugar mixture. Add in the flour mixture and mix again with the electric mixer. After the cookie dough in uniformly blue, stir in the chocolate chips, white chocolate chips, Oreos, and chocolate chip cookie pieces by hand.
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Add vanilla extract and eggs, one at a time and then add blue food coloring. In a separate large bowl, whisk together dry ingredients - flour, baking powder, baking soda, and kosher salt. Pour flour mixture into the wet ingredients and mix until just combined. Fold in white chocolate chips.
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Press a whole Oreo cookie slightly into the dough, then add more dough on top to cover the Oreo completely. Step Five: Bake the cookie monster cookies one tray at a time in the preheated oven for 8-10 minutes, until edges and top look set. Let cool on the baking sheet for 10 minutes, then transfer to a cooling rack to finish cooling.
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Melt in the microwave at 30-second intervals, stirring each time, until fully melted and smooth. Dip Oreos in candy melts. Use a fork to lift the Oreos out. Tap firmly against the side of the bowl to remove excess candy. Carefully place dipped Oreos on a lined baking sheet and immediately sprinkle with sugar. Then carefully place the eye on one.
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Directions: Place candy eyes and mini chocolate chip cookies into two small bowls. Place parchment paper over flat working surface. Melt candy melts in microwave in 30 second increments, stirring.
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Preheat the oven to 350º F. Line a cookie sheet with a silicone baking mat or parchment paper. In a mixing bowl combine the flour, cornstarch, baking soda, and salt. Set aside. In a larger mixing bowl combine the butter, brown sugar, and granulated sugar. Beat on medium speed for 2 minutes.
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Top off each cookie monster dough ball with a little bit of each mix-in—chocolate chips, white chocolate chips, chopped Oreo, and chopped chocolate chip cookies. Place on a lined or greased baking sheet and bake for 10-12 minutes.