Santa Cookie Board Get Them This
This Christmas cookie board is a great way to showcase some of your baking prowess while giving guests an amazing way to choose their preferred sweet treats. This presentation works well for large parties as well as small gatherings and it's incredibly customizable. Feature all of the seasonal treats that you've baked or even add some store.
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This step is just a base, you can come back in later and add more cookies to the top. Add more cookies to the top if you like, and then add the chocolates, fill in the small holes with various shapes of chocolate. Dark chocolate because it pairs well with wine. I used 70% truffles, caramel squares, mint chocolate patties and mini chocolate bars.
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Pick your cookies. Ethan Calabrese. You're going to want a mix of textures, colors, and flavors. We love making sure there's something chocolate-y, cinnamon-forward, fruity, and ultra colorful.
Christmas Cookie Dessert Board Modern Glam Holidays
Step 2: Select Your Christmas Cookies. This is perhaps the most fun part of building a board- selecting the treats you're going to include. This can be accomplished in several ways: Homemade cookies, store-bought or semi homemade treats and seasonal candy and nuts.
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Break your Moser Roth Chocolate bars into large pieces and tuck into the board. Pile in the Benton's Animal Crackers and Benton's Mini Chocolate Chip Cookies into any open spots. Last, fill in all the nooks and crannies with the Choceur Dark Chocolate Covered Almonds. Serve with milk or hot chocolate! Enjoy!
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Cookie Dessert Board Themes. You can even theme your dessert board to the time of year! Christmas Dessert Board: Use Santa's Favorite Cookies, the Candy Cane Chocolate Cookies and Molasses Cookies from my book, and round it out with some Pecan Pie Fudge.. Cookie Decorating Board: Make a big batch of my Cut Out Sugar Cookies and serve them plain with different color frostings and sprinkles.
How to Create a Cookie Board Hoosier Homemade
How to arrange a cookie board. Step 1: Get a cutting board or pretty tray and place small bowls and where you would like them . Step 2: Add some dips, sauce or berries in the little cups as well as anything else that would cause a mess. Step 3: Place large cookies around the board as you please. Step 4: Add small cookies in different areas and then add some fruit, chocolates, coconut shreds.
Board with Chocolate Chip Cookies Stock Image Image of healthy, drops
Instructions. Transfer any dips, spreads, dried fruits/nuts, fresh produce, or brined items into small jars and/or bowls. Place the jars and bowls on the board in random spots apart from each other. Slice the cheese into bite-size pieces. Arrange the cheese on the board in separate areas for each type.
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Step 5 - Building Your Christmas Cookie Charcuterie Board. I placed a cute border around the board first to know my interior space. Next, I placed the foundation for the cookie tree down and placed the tree in its spot. And I plopped my homemade three-dimensional cookie tree on its platform.
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Assembling a beautiful cookie charcuterie board is easier than you think - see my tips for assembly and use the picture for inspiration! Photo 1 - If using, prep the fruit. Adding the small bowls first serves as 'anchors' that you can arrange the other ingredients around. Photo 2 - Start adding the cookies.
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How to assemble a Christmas Cookie Dessert Charcuterie Board. This perfect party platter idea strays from the traditional appetizer board idea and uses different ingredients - Christmas cookies - to make a dessert board. You can use any variety of cookies that you'd like. And, you certainly don't need to use all homemade cookies!
Cookie Board Inspiration From Our Specialty
Instructions. Starting at center of the bottom of a rectangular wood board (about 18"x 12"), stack the chocolate rolled wafer stick halves for the tree trunk. Layer the M&M chocolate chip cookies in a line just above the wafer sticks, from one side of the board to the other.
How to make a Cookie Dessert Board Crazy for Crust
Place candy canes in a jar and M&M candies in a bowl. Place the bowl and jar onto your board. Begin by placing your large items on the board in one layer. This acts as a place holder for the goodies. Once everything is on the board, go back and add more product to each area, overlapping and stacking items to fill the board.
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Place a few each of some of the larger cookies around the board first. Then add some of the smaller or more medium cookies, followed up by the most delicate cookies on top. Add filler items. Fill any empty spaces with candies, nuts, dried fruits or even garnishes like fresh rosemary.
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On my cookie board, the peppermint macarons, and the confetti cookies are in the top and bottom of the board, rather than all just gathered in only one spot. Show the cookie's best side. Some cookies shine when they are laying flat, like decorated sugar cookies. Others, like the peppermint macarons on my board, look best on their side, to.
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Cookie boards don't necessarily require utensils as everything on your board is essentially finger food. However, you might consider including utensils like tongs or small spoons (particularly for candies, nuts and trail mixes) to make serving easier and more sanitary. If you have whole pieces of fruit, you might consider making a knife.