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Cooking Time. Cook meatballs for 2-3 hours on high or 4-6 hours on low. Every slow cooker is different, so the cook time may vary with different brands and sizes.
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You can make frozen meatballs in a crockpot with marinara sauce so easily. Add a pound of frozen meatballs into the bowl of the slow cooker. Pour two cups of pasta sauce over the meatballs. Cover the crockpot and cook on low heat for 3-4 hours. Smaller meatballs will cook faster.
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Instructions. Grease a 6 quart crockpot with cooking spray. Pour in grape jelly, chili sauce, and BBQ sauce. Stir to combine. Add in frozen meatballs and stir until they are fully coated with the sauce. Cover and cook on high for 3 hours. Start Timer. Serve as an appetizer with toothpicks or serve over rice for a meal!
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The Magical Slow Cooker. Chili sauce and grape jelly make the sauce for these meatballs and it is a match made in heaven. Get the recipe: Crock Pot Grape Jelly Meatballs. 17 easy Crock Pot frozen.
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Instructions. Spray the insert of the slow cooker with nonstick cooking spray. Dump the frozen meatballs into the slow cooker. 1 bag (26 oz) frozen meatballs. In a mixing bowl, whisk together the beef broth, brown gravy mix packet, onion soup mix packet, ketchup, and Worcestershire sauce until well combined. Pour this over the frozen meatballs.
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Place onions in the slow cooker. Add all remaining ingredients except cornstarch and stir. Cook on low for 8 hours or on high for 4 hours. Remove bay leaf and discard. Combine 2 tablespoons cornstarch with 2 tablespoons water. Stir into the slow cooker and cover. Cook 15 minutes or until thickened.
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Step one: Pour frozen meatballs in the slow cooker. Pour over ingredients like jarred sauce. Cover with lid. Note you will need to use at least 3 cups of sauce to cover the meatballs. Step two: Set the time to 4-6 hours on low heat. If you are in a hurry you can cook for 4 hours on high heat. I recommend checking them around the 5-6 hour mark.
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Step-by-Step Directions. Step One - Add frozen meatballs to the crock pot. Add the diced white onion and barbecue sauce. Step Two - Stir until the ingredients are well combined. Step Three - Cover and cook frozen meatballs and onions on HIGH for 2.5 hours or on LOW for 4 hours.
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Whether you're hosting a gathering or simply want to enjoy a flavorful dinner, the crock pot method ensures tender and flavorful meatballs with minimal effort. Here's a step-by-step guide on how to cook frozen meatballs in the crock pot: Step 1 - Add the meatballs. Add your frozen meatballs to the crock pot. Step 2 - Pour the sauce.
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Instructions. Place frozen meatballs in the bottom of a 6-quart slow cooker. Add salt, pepper, thyme, garlic, onion soup, beef broth, ketchup, Worcestershire sauce, heavy cream, and cornstarch to a medium bowl. Whisk together and pour over meatballs. Cover and cook on low for 7-8 hours or high for 3-4 hours.
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Instructions. Place frozen meatballs in the bottom of the slow cooker and pour over the jar of spaghetti sauce, covering completely. Mix in 1 tablespoon of minced garlic and 1/2 cup of chopped white onions. Set the slow cooker for low heat and cook for 6-8 hours (or high heat for 4-5 hours). Remove and serve over rice.
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Start by mixing together ground beef and pork, breadcrumbs, grated Parmesan cheese, egg, garlic, and Italian seasonings. Shape the mixture into meatballs and bake them in the oven at 400 degrees for 20-25 minutes. Once the meatballs are cooked, add them to the crockpot with your favorite sauce. One of the great things about making your own.
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Instructions. Pour meatballs into a slow cooker. In a bowl, whisk together the brown sugar, honey, ketchup, sriracha, soy sauce and garlic until combined. Pour the sauce over the frozen meatballs and toss to fully coat. Cook on LOW for 5-6 hours or HIGH for 2-3 hours.
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Using a spoon or a spatula, gently stir the meatballs and the sauce or other ingredients in the slow cooker. Try to avoid breaking the meatballs apart while stirring. Stirring every 1-2 hours can help coat the meatballs in the sauce and prevent them from sticking to the sides of the slow cooker.
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Step 2: In a separate bowl, mix the marinara sauce, minced garlic, dried oregano, dried basil, crushed red pepper flakes, salt, and pepper. Step 3: Pour the sauce mixture over the meatballs in the slow cooker. Step 4: Gently stir the meatballs to ensure they are coated in the sauce. Step 5: Cover the slow cooker and cook on low heat for 4-6.
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Next, place the frozen meatballs in the slow cooker and pour the sauce over them. If you're adding any extra ingredients, now is the time to add them as well. Stir everything gently to ensure the meatballs are evenly coated in the sauce. Then, cover the slow cooker and cook the meatballs on low for 6-8 hours, or on high for 3-4 hours.