Cheesecake Factory Vegetarian Vegetarian Foody's
6. Brush the outside of the egg rolls with olive oil. 7. Add the egg rolls to the air fryer in a single layer and air fry for 8 to 10 minutes, until brown and crispy. Flip the egg rolls halfway through. 8. Remove the egg rolls from the air fryer, let cool, then enjoy with some dipping sauce.
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Step 1: Brown the beef. TMB studio. In a large skillet, over medium heat, brown the beef with the onions and garlic until it's no longer pink and the onions are tender—about four to five minutes. Drain the beef and onion mixture to remove any excess fat. Return to the skillet.
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Air fryer method: brush cheeseburger spring rolls with oil then place in a preheated air fryer in a single layer. Air fry at 200°C (390°F) for 10 minutes or until golden on both sides and crispy. Flip halfway to ensure crispy on both sides. Make ahead. Roll the cheeseburger spring rolls and freeze for up to 4 months.
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Crack the egg into a small bowl and use a fork to scramble. Grab a large plate or baking sheet to store assembled spring rolls onto as you go. With the beef mixture and egg wash nearby, begin to assemble the spring rolls. Scoop approximately a third of a cup of the mixture onto center of the spring roll wrapper and spread out to form a small.
Cheeseburger Spring Rolls (Cheesecake Factory Copycat) Eat Figs, Not
Repeat for all the egg rolls. Brush or spray rolls with oil to coat. Place the egg rolls in the air fryer basket in a single layer. Try not to have them touching or overlap. Cook in batches. Air Fry at 380°F/195°C for about 12-16 minutes, flipping halfway through. Cook until the wrapper is crispy and browned.
Cheeseburger Spring Rolls (Cheesecake Factory Copycat) Eat Figs, Not
Cheeseburger Spring Rolls are the ultimate savory snack or appetizer, combining two favorites into one! Golden and crispy with maximum crunch, these are over the top with a creamy, tangy homemade dipping sauce. Make a whole batch of copycat Cheesecake Factory cheeseburger spring rolls in just 30 minutes!
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Frying the Cheeseburger Spring Rolls in Oil. Heat vegetable oil in a deep-fryer or wok until it reaches 200°C/395°F. If using a wok make sure there the oil is deep enough that the spring rolls will float and not touch the bottom of the wok. Place 2-3 spring rolls in the hot oil and cook until crisp and brown.
Cheeseburger Spring Rolls (Cheesecake Factory Copycat) Eat Figs, Not Pigs
Fold over the left and right sides of the wrapper and then roll from the bottom towards the top, allowing the egg wash to seal the roll. Place seam-side down in the air fryer basket. Lightly spray with oil and cook at: 380˚F/190˚C for 5-8 minutes or until lightly browned, flipping half way through cooking.
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Spring Roll Wrappers. Whisk egg whites until foamy, then break yolks and add to whites and whisk well to combine. Next combine corn starch and water thoroughly, and then add salt and olive oil. Once combined, add to the egg mixture and combine. Warm a non-stick pan over medium-high heat and, once hot, add the batter 1/4 cup at a time.
Cheeseburger Spring Rolls (Cheesecake Factory Copycat) Eat Figs, Not Pigs
In a medium skillet over medium-high heat, add the oil, onions, and garlic. Sauté for 2-3 minutes and then add in the beef. Cook and crumble until no longer pink. Add in the ketchup, Worcestershire, garlic powder, onion powder, smoked paprika, salt and pepper and stir it all together. Remove and set into a bowl.
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Heat a deep frying pan over medium heat. Fill with the vegetable oil (until about halfway full.) Heat the oil up to about 350f degrees. Once heated, carefully drop in about 4 egg rolls at a time and fry on both sides for about a minute and a half or until the outer layer turns a light golden color on each side.
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It'll make about 12 rolls. Fry: Heat a quarter inch of oil in a skillet over medium heat. Once the oil is hot add the spring rolls, frying in batches. Fry the spring rolls for about a minute on each side. Place on a paper towel once fried to drain off extra oil. Serve hot with extra ketchup for dipping.
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Strain all excess fat. Make The Filling Mixture: Add in cheese, bacon bits, pickles, ketchup, and mustard and stir until the cheese melts. Remove from heat, add in the remaining cheese, and stir to melt. Wrap The Rolls: Place filling into each egg roll wrapper and wrap it according to the package instructions.
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Stir until the cheese is fully melted. Step 3. Form the egg rolls. Lay a spring roll wrapper flat in a diamond shape in front of you. Add 3-4 spoonfuls of meat towards the bottom of the wrapper. Roll the wrapper by first folding up the bottom corner toward the top and then pull in the sides and roll all the way.
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Second: In a medium sized mixing bowl combine the beef mixture, shredded cheese, pickles, and chopped onion. Stir to combine. Third: Place an egg roll wrapper on a clean surface with one of the corners pointing toward you. Spoon 3 tablespoons of cheeseburger filling in the bottom half center of the wrapper.
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Step 3. Stir until the American cheese is melted/blended. Step 4. Let it cool for a few minutes. Step 5. Take approximately a third of a cup of the mixture and spread it onto the spring roll wrapper in the center, forming a rectangle that stops around an inch and a half from the left and right edges.