6 Best Grilled Corn on the Cob Recipes How to Grill Corn & Toppings


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Pesto actually makes a great replacement for butter when it comes time to serve corn on the cob. The good news is, virtually any kind of pesto will work! Try a standard basil pesto, or a lemon basil pesto for that mild, lemony flavor. But there's absolutely no reason to stop there.


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Instructions. Shuck the corn then boil ears 5-10 minutes, to desired texture, and strain. Cut corn off cob then place in large bowl or slow cooker. Place toppings in separate serving bowls with spoons. Put toppings on table with corn, bowls and spoons and let your guests make their own creations!


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1. Hot Honey & Peanuts - This is our dream combination. A little sweet, a little heat, and a little salt make for an irresistible cob. ( Food Network ) 2. Elote Mexican Street Corn - Take your sweet corn to the street with this recipe. ( Delish ) 3. Herbed Butter - Butter is better, but take yours up a notch with some added herbs.


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Tangy Lime and Chili. For a burst of tangy flavor, try adding a squeeze of lime and a sprinkle of chili to your sweet corn. This combination will take your corn on the cob to a whole new level of deliciousness. The zesty lime adds a refreshing citrus kick that complements the sweetness of the corn perfectly. Just a squeeze of the juice will do.


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Olive oil, rosemary, thyme, parsley, and black pepper. Reduced-fat feta, chili powder and a squeeze of lime. Olive oil, oregano, basil, plain greek yogurt, feta and diced red onion. Salsa made.


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Corn on the Cob: Four Ways. Prep Time: 10 mins. Cook Time: 20 mins. Total Time: 30 mins. Yield: 4. Creative options to spice up one of Summer's best side dishes. From sweet to spicy corn on the cob toppings. Cook Mode Prevent your screen from going dark. Print Recipe Pin Recipe Leave a Review.

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