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In a blender or food processor combine cottage cheese, maple syrup and vanilla extract. Blend until smooth. Add the cottage cheese mixture to a medium bowl. Then add the almond flour and protein powder. Mix until combined and desired consistency is acheived. Fold in chocolate chips.
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Instructions. Combine cottage cheese, maple syrup, and vanilla extract in a blender or food processor. Blend till smooth. Place blended cottage cheese mixture in a large mixing bowl. Stir in the almond flour and protein powder till combined. Then stir in the chocolate chips.
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Instructions. Add the cottage cheese, maple syrup, and vanilla to a blender cup. Blend until smooth, then pour into a mixing bowl. Add the oat flour and protein powder. Stir until combined, then fold in the chocolate chips.
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Instructions. In a blender or food processor blend together the cottage cheese, maple syrup and vanilla until smooth. Transfer to a mixing bowl and stir in the almond flour, protein powder and peanut butter until well incorporated. Gently fold in the chocolate chips. Store in an airtight container in the refrigerator.
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Instructions. To a blender, add the cottage cheese, vanilla extract, and maple syrup and blend until smooth. 8 oz cottage cheese, 1 teaspoon vanilla extract, 2 tablespoon maple syrup. Pour the cottage cheese mixture into a bowl then add in the almond flour, and protein powder, and mix. ⅔ cup almond flour, 1 scoop vanilla protein powder.
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1/2 cup vanilla protein powder. 1 cup dark chocolate chips. First, Cohen adds the cottage cheese, maple syrup and vanilla extract in a blender and blends the ingredients together until smooth. Then, he moves the mixture to a bowl to stir in the almond flour and protein powder by hand. When it's fully combined, Cohen folds in the dark chocolate.
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Preheat the oven to 350°F (180°C). Line a large cookie sheet with parchment paper. Lightly oil the paper with coconut oil and set it aside. In a food processor, add cottage cheese, sweetener, egg, almond extract, and vanilla extract. Blend on medium-high speed until the mixture is liquid and smooth.
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Add cottage cheese, vanilla extract, and maple syrup to a high-powered blender and blend until smooth. Pour into a large bowl. Add almond flour and protein powder, mixing with a spatula until fully incorporated. Finally, stir in chocolate chips. Cover and store in the fridge at least 3 hours, then enjoy.
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How To Make Cottage Cheese Cookie Dough. In a food processor, add almond flour, protein powder, powdered peanut butter, cottage cheese, maple syrup, and vanilla. Blend on medium-high speed using the tamper attachment of the blender to push down the ingredients next to the blade. Blend for 30 seconds, or until the mixture is smooth.
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Blend the cottage cheese, maple syrup, and vanilla in a food processor until completely smooth. 2. Add the dry ingredients. Stir in the flour and protein powder until well combined. 3. Mix in the mix-ins. Fold in the chocolate chips and any other mix-ins you like to add. 4.
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Directions. In a blender, combine the cottage cheese, maple syrup and vanilla, then puree until very smooth. Transfer to a bowl and stir in the almond flour and protein powder until well.
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1.5 cups full fat cottage cheese. 1 cup almond flour. 1 tsp. vanilla extract. 4 Tbsp. zero sugar chocolate chips (like Lily's) In a blender or food processor, combine the first four ingredients. Blend until smooth. Note: You can also just stir the ingredients together, although it will come out a little less smooth.
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Preheat oven to 350°F and line a baking sheet with parchment paper. In a blender, add the cottage cheese, maple syrup and vanilla. Blend on high until smooth. In a mixing bowl combine almond flour and protein powder. Add the coconut oil and cottage cheese mixture.
Cottage cheese cookie dough is an easy, proteinpacked treat
Step 2: Mix in the flour and protein powder. Lauren Habermehl For Taste Of Home. Transfer the cottage cheese purée to a medium mixing bowl and add the almond flour and protein powder. Stir until thoroughly combined. Editor's Tip: Taste your dough at this stage and see if it needs a little salt. Sodium amounts vary between brands of cottage.
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Instructions. Add cottage cheese, maple syrup, and vanilla extract to a blender. Blend ingredients on high until cottage cheese is a smooth consistency. Transfer to a medium sized bowl and stir in protein powder, almond flour and chocolate chips. Mix until thoroughly combined.
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Make sure to scrape the sides of the bowl to get all small curds so that the cheese is an very smooth consistency. Transfer the blended cottage cheese into a mixing bowl. Add the almond flour and protein powder if using and stir until combined and a dough like consistency. Stir in chocolate chips or any other add ins.