CrockPot® ChooseACrock 2,4,6 Qt. Oval Programmable Slow Cooker
Slice your potatoes into 1- 2" rounds and place them in a large bowl. Pour the Country Crock herb mixture over the potatoes and mix until they are all coated. On a large baking sheet layer the potatoes in a single layer. Place them in the oven and roast for 20 minutes. Then flip the potatoes and roast for another 15 minutes.
Crock Pot Scalloped Potatoes with Ham Sidetracked Sarah
Instructions. Place the potatoes and broth in a 3-4 -quart crockpot, Top with 2 Tablespoons of Country Crock. Cover and cook for 3 hours on HIGH or on 5-6 hours on LOW. Add 2 Tablespoons of Country Crock, milk, sour cream, ranch seasoning, black pepper, salt and parsley on top of the potatoes. Mash by hand or with hand mixer.
CROCKPOT RANCH PORK CHOPS and POTATOES!! + WonkyWonderful
Instructions. Add 1/4 cup of bacon drippings to a 12-inch skillet and heat over medium heat. When the drippings shimmer, add the potatoes (2 to 2 ½ pounds), onion (1 cup), and red pepper (½ cup). Add the salt (1 ½ teaspoon), black pepper (1 teaspoon), and garlic powder (1 teaspoon) and toss to evenly coat.
Crock Pot Loaded Little Potatoes The Country Cook
Instructions. Slice fingerling potatoes in half, lengthwise. In a 4-quart slow cooker, toss cut fingerling potatoes with melted butter. Season potatoes with salt, parsley, rosemary, thyme, dill, garlic powder and black pepper. Stir. Then cover and cook on low for 4 hours or high for 2 hours. After cooking, stir in heavy cream and shredded cheese.
Crock Pot Chunky Beef & Potato Stew The Country Cook
Country Crock is a food brand owned by Upfield. It originally sold spreads such as margarine (and cheese for a limited time), but later extended to side dishes, particularly mashed potatoes and pasta, made by Hormel under license. The original Shedd's brand was a product of Shedd-Bartush Foods based in Detroit.
Skinny Crockpot Loaded Potato Soup The Chunky Chef
Place the flour on a plate. Salt and pepper ribs and dredge the ribs in the flour until coated. Shake off excess flour. In a large fry pan, heat the oil until hot and sear the ribs until golden on each side. Remove to paper towel to drain. In the crackpot layer, potatoes, carrots, onion, and sauerkraut.
CrockPot® ChooseACrock 2,4,6 Qt. Oval Programmable Slow Cooker
Directions. Cover potatoes with water in 2-quart saucepan. Bring to a boil over high heat. Reduce heat to low and simmer uncovered until potatoes are very tender, about 15 minutes; drain. Return potatoes to saucepan; mash. Stir in remaining ingredients.
Food for A Hungry Soul Classic Crock Pot Roast Beef
Cover potatoes with water in 2-quart saucepan. Bring to a boil over high heat. Reduce heat to low and simmer uncovered until potatoes are very tender, about 15 minutes; drain. Return potatoes to saucepan; mash. Stir in remaining ingredients.
THE BEST CROCK POT MEATLOAF The Country Cook
Instructions. Spray your crock pot with cooking spray. Place your potato slices and cubes of ham in your crock pot. Mix together the rest of your ingredients (except your garnishes) and pour over your ham and potatoes. Cover and cook on high for 3 1/2 hours, you want your potatoes "fork tender". Lower your heat to the low setting and cook.
Crock Pot BBQ Ribs The Country Cook
Cover potatoes with water in 2-quart saucepan. Bring to a boil over high heat. Reduce heat to low and simmer uncovered until potatoes are very tender, about 15 minutes; drain. Return potatoes to saucepan; mash. Stir in remaining ingredients. How to make Country Crock Creamy Mashed Potatoes - prep & cook time, serving size, nutritional info.
10 Best Crock Pot Meatloaf with Potatoes Recipes
Add the potatoes to a large saucepan and cover with cold water by at least 1 inch. Add of the salt and bring to a boil. Reduce the heat to medium and cook, partially covered, until the potatoes are very tender, 12-15 minutes. Drain and return the potatoes to the pan. Break up the potatoes with a potato masher or a handheld mixer on low speed.
Crock Pot Garlic Parmesan Potatoes The Country Cook
**LIKE IT! SHARE IT!** Hot and creamy mashed potatoes made entirely in the slow cooker. Perfect for large dinner parties, like Thanksgiving. Save stove top s.
Crock Pot Loaded Little Potatoes The Country Cook
This Little Potato recipe is delicious! I used the regular Little Potatoes instead of the microwave ready ones and it took way longer to cook than the 2-3 hours listed on the recipe. I ended up having to cook on low for 5.5 hours so please adjust accordingly if you choose to use the regular Little Potatoes.
Crock Pot Loaded Little Potatoes The Country Cook
Place the cut potatoes into the bottom of a 6-quart crock pot. Dot the potatoes with 1 stick of the cubed butter. Season with a little salt and pepper. Pour chicken broth on top of potatoes. Cover and cook on high for 4-5 hours. Potatoes are ready when fork tender. Carefully drain the excess broth into a bowl.
How to make Baked potatoes from the crock pot
Sprinkle with salt. Preheat oven to 425°F. In a large oven-safe skillet, like a cast iron skillet, melt 2 tablespoon Country Crock spread over medium heat. Add the potatoes, and cook until golden brown, 8-9 minutes. Add remaining 2 tablespoons Country Crock spread and flip the potatoes. Cook until the other side is golden brown, 8-9 more minutes.
Country Crock Side Dishes Mashed Potatoes, Homestyle, 24 oz (1 lb 8 oz
Place sliced potatoes into a bowl of cold water while you prepare recipe. Preheat oven to 350F. Grease a 9x13" casserole dish with Country Crock. For the sauce, melt Country Crock over medium heat then add onion. Cook until the onion is softened, about 5 minutes. Stir in garlic powder and flour and cook for an additional 1-2 minutes.