Jolly Rancher Grape
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In a saucepan/pot, dissolve the water, corn syrup, and sugar mixture over medium heat. Then bring the mixture to 300°F. This should take about 4-6 minutes. Make sure to use a calibrated candy thermometer that reads past 300°F. The hard crack stage in sugar work is around 300-305°F.
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Take each grape and dip it into the mixture, making sure to move quickly to get even coverage. After that, sprinkle or roll the grape in crushed Jolly Rancher candy. Finally, place the coated grapes on your prepared parchment paper. Let them dry for approximately 30 minutes.
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Insert the toothpicks in the grapes. In a heavy bottom saucepan, combine the sugar, water, and corn syrup and bring to a boil over medium-high heat. You should maintain the best rolling boil that you can, stirring frequently, without letting the syrup boil over. Boil for about 5 minutes to reach the right temperature.
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Step 1: Line a cookie sheet with parchment paper or wax paper and set it aside. Clear space in your freezer for the cookie sheet. Step 2: Detach all the grapes from the stems. Rinse with water in a colander. Do not add soap or detergent, as these products get absorbed by the grapes.
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1. Place the Jolly Rancher candies in the food processor or blender and crush them into a fine powder. 2. Add 1 cup of water to the powder mixture and mix until it forms a thick paste that can be spread on crackers or bread slices. how many carbs are in a jolly rancher grape.
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Step 1: Line a baking tray or cookie sheet with parchment paper and set aside. Step 2: Remove the grapes from the stems, then wash and dry them. Step 3: Insert a toothpick into the end of each grape, making sure to leave a few inches of exposed toothpick on the end.
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Instructions. Rinse the grapes well. Let them dry completely on a paper towel. Combine corn syrup, vanilla extract, sugar, and water in a pan. Bring the mixture to a boil. After five minutes, use a candy thermometer to see if the temperature has reached 300 degrees, which is the hard crack stage.
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Prep the Ingredients & Supplies. Step 1: Prepare your grapes. Rinse and dry the grapes, then insert toothpicks or skewers into the stem end of each grape. Set on a paper towel and allow the grapes to finish air-drying before dipping in the syrup. Step 2: Prepare your candy.
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Cook for 6-8 mins until mixture reaches 280F, then add white food coloring in first, then blue food coloring and stir until mixed well. Cook for another 2-4 mins until mixture reaches 300F or 150C Hard Crack temp on thermometer. Turn heat off, mix in food coloring and green dragon, candy flavoring and dip grapes in mixture, cover in jolly.
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Instructions: Rinse the grapes and pat them dry with a paper towel. Insert a skewer into the stem end of each grape and set them aside. Pour the Jello powder into a bowl and set aside. Dip a grape into a water bowl, then immediately dip it into the Jello powder. Coat each grape with a thin layer of Jello powder.
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