Easy cranberry nut bread recipe to make for fall and Thanksgiving. One
1. Place all ingredients except the cranberries and walnuts in the pan of the bread machine in the order identified or recommended by the manufacturer. 2. Select the fruit and nut cycle or the basic white cycle, 1.5-pound loaf, medium crust and press start. 3.
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Directions. In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
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Step 2 | Mix the dough and let it rise for 18 hours. In a large bowl, whisk the flour with salt. Then, add the yeast mixture and honey, and combine until no pockets of flour remain, without over-mixing. Stir in the dried cranberries, walnuts, and orange zest. Give it a stir until just combined.
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1 Teaspoon - Salt - 5 milliliters. 1 Teaspoon - Bread Machine Yeast - 5 milliliters - Not active dry yeast. 1/2 Cup - Chopped Walnuts - 58 grams. 1/2 Cup - Dried Cranberries - 58 grams. Servings - Roughly 12 slices. Equipment - Measuring cup & spoons, flexible spatula, oven mitts, cooling rack and bread machine.
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Instructions. In a large bowl, add flour, yeast, and salt. Using a wooden spoon, stir to make sure everything is combined. Add the cranberries and walnuts to the flour mixture and toss well to coat, and to make sure they're distributed evenly throughout. Add the honey to the water and stir with a fork to combine.
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Add the flour, two tablespoons sugar, cranberries, walnuts, olive oil, and kosher salt to the mixing bowl. Bread Dough. Then stir until the flour mixture blend with the wet ingredients into a shaggy dough. Rise Time. Grease a 9×13-inch baking pan, then transfer dough to the dish.
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Spray the inside of a 9×5-inch loaf pan with nonstick cooking spray. Place a wide strip of parchment paper along the width of the bottom of the loaf pan, and up the long sides. Set aside. In a large bowl, beat the butter and sugar together until light and fluffy, about 5 minutes.
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When the dough has mixed and risen once, add the dried cranberries and chopped walnuts to the dough. Allow the bread machine to complete the dough cycle, and let the dough rise once more. Once the dough has risen, remove it from the bread machine pan and place it on a floured surface. Preheat your oven to 350°F (175°C).
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Set the timer for another 30 minutes. (9:30-9:40 a.m.) At the second turn, add the cranberries and walnuts. Moisten the dough with a splash of water and squeeze the cranberries and walnuts into the dough. Cover and set the timer for another 30 minutes.
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Mix the levain in thoroughly and slap and fold (or do folds in the bowl) for 5 minutes until the dough begins to smooth out and become elastic. Let the dough rest in the mixing bowl for 10 minutes. Sprinkle the salt over the dough, then dissolve with a splash of the reserved mixing water. Mix thoroughly.
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Make sure the water is at room temperature; water that is too warm or too cold can kill the yeast and prevent the bread from rising at all. Add the honey to the water and stir with a fork to combine. Pour the water in and stir with a wooden spoon. The dough will be rough and a bit sticky, but that's normal.
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For active dry yeast: Heat the water between 100 and 110 degrees Fahrenheit, add yeast, and rest for 5 minutes to ensure it's foamy (activated). Next, mix yeast, water, sugar, salt, olive oil, and flour to form a shaggy dough. Stir in the dried cranberries and walnuts.
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Directions. Place all of the ingredients (except the cranberries and the walnuts) in the pan of the bread machine in the order recommended by the manufacturer. Select Light Crust and Sweet Cycle and press Start. If your machine has a Fruit setting, add the cranberries and walnuts at the signal, or around 5 minutes before the kneading cycle has.
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Put the bread pan with ingredients back into unplugged bread machine. Plug in bread machine. Enter the " Dough " setting on your bread machine and then press the "Start" button. About 5 minutes after you have pressed the start button, add the dried cranberries and chopped walnuts into the bread pan.
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Give the batter a good, final mix to ensure everything is incorporated evenly. *After 20 minutes of baking, top with additional chopped walnuts if desired. STEP 4: Once the bake cycle has finished, allow to cool in the bread pan for 10-20 minutes. Then unplug the machine and remove the pan using oven mitts.
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Baking the cranberry walnut bread. Preheat the oven to 450°F. Score the dough with a sharp knife and then cover the lid. Place the Dutch oven with the dough in the oven and bake covered for 25 minutes at 400 °F. Bake the bread uncovered for 20 minutes at 400 °F. Take the bread out and place on a cooling rack.