Cream of Mushroom Meatloaf Recipe! Simple Ingredients, Easy To Prepare
Preheat oven to 350 degrees. Steam or boil onion, celery, and carrot until tender, then drain. Combine all meatloaf ingredients well, and form into loaf. Bake 1 hour, then remove grease from pan. Combine gravy ingredients, and pour over meatloaf. Bake for 30 minutes. Serve with gravy spooned over top of meatloaf.
Mushroom Soup Meatloaf Recipe
All you need to create the Cream of Mushroom Meatloaf Recipe is: 1 pound of Lean Ground Beef*. 1/2 Cup of Plain Breadcrumbs. 1 Egg. 1 Can of Cream of Mushroom Soup. * FYI if it is a little over a pound of meat that is fine, however I would not go less than a pound. I have used both Lean and Ground Round for this recipe, and after some reader.
Mother's Meatloaf {Granny's Recipe} Food, Granny's recipe, Mushroom
Melt butter in an oven-safe skillet over medium-high heat. Stir in mushrooms and a pinch of salt; cook and stir until mushrooms begin to brown, about 5 minutes. Stir in fresh rosemary. Add flour and stir to coat the mushrooms; cook and stir for about 3 minutes. Whisk in beef broth, 1/2 cup at a time, whisking constantly to prevent lumps.
AllTime Best Meatloaf Recipes
MIX thoroughly 1/2 cup mushroom soup, beef, onion soup mix, bread crumbs and egg. Shape firmly into 8"x4" loaf in baking pan.BAKE at 350°F. for 1 hr. 15 min. or until done.MIX 2 tbsp. drippings, remaining mushroom soup and water. Heat through. Serve with meat loaf. Classic meat loaf gets a new twist when it is perfectly seasoned with Campbell.
Not Your Mother’s Meatloaf With Cream of Mushroom Soup r/ketorecipes
Directions: Preheat oven to 350 degrees F. Spray a large baking dish with a nonstick cooking spray; set aside. In a large bowl, combine saltine cracker crumbs, onion soup mix, black pepper, bell peppers, eggs, milk, and 1/2 can of soup, and mix all together until well blended.
GlutenFree Cream of Mushroom Soup Recipe + Video CopyKat Recipes
salt. pepper. 1⁄2 cup onion (if you'd like) Preheat oven to 350°F. Mix together all ingredients thoroughly except for soup. Press into a loaf pan. Bake uncovered for 30 minutes; drain grease. Put the can of cream of mushroom on top. Bake for another 30-45 minutes.
Cream Mushroom Soup Meatloaf Recipes Yummly
Preheat the oven to 350 degrees F. In a large bowl, combine half of the cream of mushroom soup, the ground beef, onion soup mix, bread crumbs, and beaten egg. Mix well and pat the mixture into a 4-inch x 8-inch loaf. Place the meatloaf in a baking dish. Place the baking dish in the oven and bake for 1 hour 15 minutes or until done.
Best Recipes With Ground Beef And Cream Of Mushroom Soup / The BEST
Preheat oven to 375F/190C. Spray Broiler Tray (affiliate link) with non-stick spray. Crumble ground beef and sausage into a bowl and let it come to room temperature. Add mushroom soup, onion soup mix, bread crumbs, egg, garlic powder, salt, and pepper. Mix ingredients with your hands until they're well-combined.
Mother's Meatloaf {Granny's Recipe}
Heat the oven to 350°F. While the oven is heating, season the beef with salt and black pepper. Thoroughly mix the beef, 1/2 cup tomato soup, onion soup mix, bread crumbs and egg in a large bowl. Place the mixture into a 13x9x2-inch baking pan and firmly shape into an 8x4-inch loaf. Step 2. Bake for 1 hour 15 minutes or until the meatloaf is done.
Meatloaf with mushroom soup Food, Yummy, Stuffed mushrooms
Thoroughly mix the beef, bread crumbs and egg in a large bowl. Place the beef mixture into a 13 x 9 x 2-inch baking pan and shape firmly into an 8 x 4-inch loaf. 2 Bake for 30 minutes. Spread 1/2 can soup over the meatloaf. 3 Bake for 30 minutes or until the meatloaf is cooked through. Let the meatloaf stand for 10 minutes before slicing.
Cream of Mushroom Soup Sunshine Rising
Directions. Mix thoroughly and shape to fit pan. Cook on 2 layers of foil and a layer of parchment on low in the slow cooker for 8 hours or on high for 4 hours. Cool 10 minutes. Lift from cooker, drain fat, slice. Serving Size: 1/4 pound of meat each serving, 10 servings. Number of Servings: 10. Recipe submitted by SparkPeople user COOKBAKEWRITE.
Meatloaf, scored mushroom caps, and a white sauce that cannot be cream
In a large bowl, combine the beef, pork, onion, breadcrumbs, ½ cup tomato sauce, eggs, Worcestershire sauce, 2 tbsp balsamic vinegar, thyme, parsley, cheese, salt, and pepper. Mix all the ingredients with clean hands until fully mixed. Rinse a loaf pan (8" x 4") with water and then pack the meat mixture into the wet pan.
Cream Mushroom Soup Meatloaf Recipes Yummly
Instructions. Step 1. Heat the oven to 350°F. Season the beef with salt and pepper. Thoroughly mix the beef, bread crumbs and egg in a large bowl. Place the beef mixture into a 13x9x2-inch baking pan and shape firmly into an 8x4-inch loaf. Step 2. Bake for 30 minutes. Spread 1/2 can soup over the meatloaf.
Creamy Wild Rice Mushroom Soup Making Thyme for Health
Preheat the oven to 400. Heat the butter or oil in a saute pan over medium heat. When hot, add the mushrooms and onions, and cook, stirring occasionally, until the mushrooms have browned and shrunk - approx. 2 - 4 mins. Transfer the mixture to a bowl, add the cream, salt, and pepper and mix well to combine. Lightly beat the egg in a bowl.
Mushroom Meat Loaf Recipe by Robyn CookEatShare
Directions. Preheat oven to 350 degrees F. Line a 2-quart rectangular baking dish with foil; set aside. In a large bowl combine milk and egg whites; beat with a fork until well mixed. Stir in bread crumbs, 1/4 cup chopped green onions, the Italian seasoning, salt, and the 1/8 teaspoon pepper. Add ground beef; mix well.
The Lush Chef Cream of Mushroom & Herb Soup
Directions. Preheat the oven to 375 degrees F (190 degrees C). Mix ground beef, bread crumbs, 1/2 can condensed soup, egg, dried onion, and salt together in a bowl until well combined. Shape mixture into an 8x4-inch loaf and place into a baking dish. Bake in the preheated oven until no longer pink in the center, about 1 hour 15 minutes.
