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Instructions. Wash your dry pinto beans and put into your Crockpot Express with 6 cups of water. Close lid and steam valve and push bean button, then make sure it is on high for 60 minutes. When done allow to naturally release for about 5 minutes or so, and then release.
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Place chicken breasts in the broth. Try to keep the pieces equal in size for even cooking. Close the lid, turn the steam release valve to closed and press "Steam." For frozen (or large/thick) chicken breasts, set the time to 10 minutes. For fresh, small breasts, cook for 6-8 minutes, depending on how thick the pieces are.
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Instructions. Place dry rice in a strainer in the sink and rinse rice under cool running water to rinse off extra starch from the rice. Allow the water to drain off. Place rinsed rice in the insert of your Crock-Pot Express. Add 2 1/2 cups of water and stir. Close lid, making sure vent is closed.
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Add 1 cup of water to the inner pot. Place the seasoned rack of ribs standing on end in a ring around the inside of the pot. Close and lock the lid, and make sure the Steam Release Valve is set to Closed. Press Poultry (defaults to 15 mins on High) or use manual and adjust to 15 minutes. Press Start/Stop.
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Pour 1 to 2 cups of water in the bottom of the insert in the Crock-Pot Express. Place Bundt cake pan on trivet that came with your multi-cooker and carefully place into the Crock-Pot Express insert. Close and lock the lid, making sure the pressure valve is set to sealing. Set on MANUAL & HIGH PRESSURE and 45 minutes.
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Pour sauce over the noodles, then fill the jar with water and pour that over the top. Be sure the noodles are completely covered. You may need to add a bit more sauce or water (or gently stir things around a bit) to get everything covered up. Press Steam and leave timer at 10 minutes, then press Start/Stop.
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Season beef with salt and pepper. Heat olive oil in the Crock-Pot Express Crock. Add half of the beef and cook until browned, about 3 minutes, stirring often. Set aside and repeat with remaining beef (See Note 1). Add the garlic, onion, mushrooms, paprika and optional cayenne powder. Sauté, stirring until onions are tender, about 3 minutes.
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Crockpot Cauliflower Casserole. Crock Pot Express It provides a wide variety of recipes for the Crock-Pot Express. From slow-cooked dishes to quick, delicious dinners, you'll find something to satisfy any palate.
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Instructions. Select SAUTE. While the pan is heating up, prep the roast by seasoning both sides and coating well. Once the pot is heated completely, add 1 tbsp of oil and coat the bottom of the pot. Add the roast and cook for 5 minutes - flip and cook another 5 minutes. If it is super thick sear the sides as well for a few minutes.
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Table of Contents BREAKFAST 2. Apple Cinnamon Oatmeal Bowls with Pecans and Maple Syrup 3. Hard Boiled Eggs 4. Breakfast Tacos 5. Banana Walnut French Toast
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Add 1/2 c. water into your barbecue sauce bottle, cover, shake, and empty into your pressure cooker. Dump your can of pineapple chunks, with juice/small can at store, into your pot. Add some thinly sliced onions if there if you want to. Stir gently just so chicken is coated with sauce. Set Crock Pot Express to poultry setting for 12 minutes.
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When the time is done, do a quick release, making sure to stay clear of the hot steam. Carefully remove lid and set aside. Strain the water off the carrots in a colander in the sink and then place carrots back into the insert. Add the melted butter, honey, vanilla, cinnamon and remaining 1/2 teaspoon of salt to the carrots and stir to coat.
Crockpot Express Beef Pot Roast Pot roast, Delicious clean eating
Instructions. Put medium size boneless skinless breasts, frozen or defrosted, into your pot + 1 cup broth or water. Sprinkle with salt and pepper or other seasonings of choice. Close lid and pressure release valve to closed. Select high pressure for 12 minutes.
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Press Start/Stop and allow the pot to heat up completely while you prepare the meat. (This takes just over 5 minutes and then the 30 minute cook time will start counting down.) Unwrap your roast and rub both sides with seasoning (salt and pepper or your favorite beef rub.) Cut the meat into two equal pieces.
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Crockpot Express Chicken Breast Fresh or Frozen Chicken Breast
Instructions. Set Crock-Pot Express Multi-Cooker on SAUTE and press START. Add olive oil to the insert and allow the oil to get hot. Add the ground sausage and cook and crumble until browned. Add the diced onion and cook for 2 to 3 minutes. Add the minced garlic and cook for 1 minute more.
