Chocolate Croissant Bread Pudding Recipe Taste of Home

Chocolate Croissant Bread Pudding with Bourbon Ice Cream Sauce Recipe

Step 1. Spray a 13 x 9 x 2-inch baking pan with cooking spray. Spread out croissant cubes evenly in pan. In a separate bowl whisk eggs. Add whipping cream, milk, sugar, Frangelico, vanilla extract and almond extract and whisk until well blended. Pour evenly over bread cubes.

BOURBON BREAD PUDDING Cooking on the Front Burner

Set aside to cool. In a large bowl whisk together the eggs, heavy cream, milk, sugar, vanilla extract, orange zest and salt. Set aside. In a small bowl add the raisins and squeeze the orange juice from the zested overage, over the top. Let sit for 5-8 minutes.

COCONUT CREOLE BREAD PUDDING WITH BOURBON SAUCE Recipe

Preheat the oven to 350 degrees. In a medium bowl, whisk together the whole eggs, yolks, half-and-half, sugar, and vanilla. Set the custard mixture aside. Slice the croissants in half, horizontally. In a 10 x 15 x 2 1/2-inch oval baking dish, distribute the bottoms of the sliced croissants, then add the raisins, then the tops of the croissants.

Comfy Cuisine Home Recipes from Family & Friends Croissant Bread

In a food processor, combine butter and sugar process until well blended. Add cinnamon, and vanilla, and pulse to combine. While the processor is running crack 5 eggs into the mixture.

COOK WITH SUSAN Custard Bread Pudding with Bourbon Sauce

Mix well. Let bread soak up with mixture while your oven preheats. Preheat oven to 350 degrees F. Butter prepared pan. Pour croissant mixture into pan and bake for 45 to 50 minutes, or until center is set. 1 Tbsp (or more!) Bourbon. Add all ingredients to a small saucepan and boil for one minute.

Chocolate Croissant Bread Pudding Recipe Taste of Home

Place croissant cubes in the bottom of pan. In a medium mixing bowl, combine milk, heavy cream, sugar, brown sugar, eggs, vanilla and cinnamon. Whisk until smooth and well blended. Pour over the top of cubed croissants. Cover with foil and refrigerate for 1 hour.

Croissant Bread Pudding, bananas foster sauce, toasted cinnamon ice

Step 2. Make the pudding: Position a rack in the middle of the oven and preheat to 375°F. To a small bowl, add the raisins and pour over the bourbon to soak; set aside. On a baking sheet, place.

Croissant Bread Pudding Simple Joy

1 cup raisins (soaked in 1/4 cup bourbon overnight) 1/4 cup butter, melted 1 tablespoon sugar. METHOD: Preheat oven to 350°F. In a medium bowl, whisk together the whole eggs, egg yolks, half-and-half, sugar, vanilla extract and spices. Pour mixture through a strainer into a new bowl. Set the custard mixture aside.

New Orleans Bread Pudding with Bourbon Sauce

Preparation. Step 1. Butter 8-inch square baking dish. Whisk first 6 ingredients in medium bowl. Place bread and pecans in prepared dish. Pour milk mixture over and let stand 5 minutes.

Bread Pudding with Vanilla Bourbon Sauce

Preheat oven to 300°F/150°C. Line a sheet pan with parchment paper or silicone mat and flatly layer cut croissants. Bake for 15-20 minutes or until the pieces are very dry. Meanwhile, in a large mixing bowl whisk together cream, milk, eggs, vanilla, brown sugar, granulated sugar, salt and orange zest until well combined.

Croissant Bread Pudding with Caramel Sauce OMA DARLING

Instructions. Preheat the Oven to 200C (400F). Place your stale pastries in a tall-sided baking dish. In a separate bowl, whisk the egg yolks, whole eggs, half and half, sugar, and vanilla together. Add in a good splash of bourbon or rum. Pour the custard mixture over the pastries in the baking dish.

New Orleans Bread Pudding With Whiskey Sauce Recipe

DIRECTIONS: Tear croissants in half and place in a 9×13 casserole/baking dish. In a large sauce pan, cook sugar and water on medium high heat stirring occasionally. While sugar syrup is cooking, combine cream, milk, bourbon and salt in a microwavable container and microwave for 2 minutes (remembering to keep an eye on the sugar syrup).

Chocolate Bread Pudding with Bourbon Caramel Sauce Stonewall Kitchen

Press each croissant down in the liquid a couple of times. Place the baking dish on a large cookie sheet and cover with foil. With a knife, cut some small vents in the foil all over. Place in a preheated 325 degree oven for 1 hour. Remove the foil and turn the oven up to 350. Cook for 25 to 30 minutes at that temperature.

Sweet Tea and Cornbread Croissant Bread Pudding with Kentucky Bourbon

Mix the Custard: Add eggs, milk, heavy cream, sugar, salt, vanilla extract, and cinnamon to a mixing bowl, and whisk until blended. Soak: Butter the bottom and sides of a 9×13 pan, then fill it with croissant cubes. Pour the custard mixture over the croissants, and allow them to sit for 20 minutes at room temperature.

Comfy Cuisine Home Recipes from Family & Friends Croissant Bread

Instructions. Preheat the oven to 350 degrees. • Tear the croissants into large chunks and place in a 9-inch pie pan or 8-inch square pan. Set aside. • Bring the milk and cream to a simmer in a saucepan over medium to medium-high heat until it almost reaches a boil. Stir in the tea, reduce heat to low and steep 5 minutes.

Bread Pudding with Bourbon Sauce Recipe at

Pour over the top of the bread and chocolate. Using a rubber spatula, press down on the bread to make sure all is soaked into the egg mixture. Cover and let sit in the fridge for 30 minutes. When ready to bake, preheat oven to 350F. Bake uncovered for 35-40 minutes or until set. Let cool while making the sauce.