Deviled Ham Jo Cooks
2 cups chunks of leftover ham (this is about 10oz) 4 oz cream cheese room temperature. 1/3 cup mayonnaise (mayo lovers use 1/2 cup) 1 green onion minced. 1/2 teaspoon coarsely ground black pepper. 1/8 teaspoon ground cayenne pepper (use 1/4 teaspoon if you want spicy) Cook Mode Prevent your screen from going dark.
Deviled Ham Spread Cook's Country
Instructions. Place cream cheese, mayonnaise, and onion in a food processor and pulse 4 or 5 times. Add remaining ingredients and pulse until ham is finely chopped. Refrigerate until ready to serve.
Sara Foster's Southern Kitchen Deviled Ham Salad and Pimento Cheese
2 can Deviled Ham Spread; 4 oz cream cheese; 1 tbsp onion; 4 tsp pimiento; 3 tbsp B&G® Sweet Relish; 1 tsp mustard; 16 slice bread; Directions. In a small bowl, combine all ingredients except bread; chill. Spread 8 slices of bread with 1/4 cup mixture each. Top with remaining bread.
The Best Homemade Deviled Ham Spread (Ham Salad) Garlic & Zest
Instructions. Add the cream cheese, mayonnaise, mustard, Worchester sauce, ground black pepper, and hot sauce to a food processor fitted with a metal blade and blend until everything is well combined. Add the ham, parsley, and scallions. Pulse about ten times and check the consistency.
Deviled Ham Spread The English Kitchen
I love this dip. I also add 1/2-1 tsp. of prepared yellow mustard for extra zip. Be sure the cream cheese is softened before trying to mix. It makes it much easier. It will firm up again after you chill it. Great with crackers or slices of cocktail or French bread. YUM!
Deviled Ham Spread The English Kitchen
Transfer the ham to a large mixing bowl and add the mayonnaise, yellow mustard, hot pepper sauce, garlic powder, onion powder, ground black pepper, paprika, and celery salt. *Add optional ingredients if desired. Mix until well combined then cover with plastic cling film and refrigerate to chill before serving.
Deviled Ham Spread Weekend at the Cottage
Add the ground ham, mayonnaise, yellow mustard, garlic powder, onion powder, black pepper, sweet paprika, and celery salt to a large bowl. If you want the deviled ham spicier, add ¼ teaspoon of your favorite hot sauce. Mix the ingredients until well combined. Store the deviled ham refrigerated in an airtight container.
Deviled Ham Recipe
Step 1. In a medium bowl, stir together the cream cheese, cheddar, mayonnaise and mustard until smooth. Add the ham and pimiento and stir to combine. Taste, then add more mustard and season with.
Pin on holiday appetizers
Directions. In the work bowl of a food processor, pulse all ham until almost smooth. Add cream cheese, mayonnaise, green onion, mustard, capers, shallot, hot sauce, pepper, and Worcestershire; pulse until smooth. Cover and refrigerate for at least 2 hours before serving or up to 3 days. Serve with bread, okra, and mustard.
Ham and grilled cheese sandwiches the south in my mouth
This deviled ham recipe isn't really a new way to make this spread - but it is a little different from others in that the deviled ham dip doesn't have cream cheese. So, there's really no processed foods, other than the mayonnaise. Quick and easy - the total time to make this takes less than 10-minutes
Cheese with Noodles Secret Recipe Club Deviled Ham Spread
DIRECTIONS: Add all of the ingredients to the bowl of a food processor. Pulse to combine, scraping down the sides of the bowl as needed. When the ham salad spread is smooth, transfer to an airtight container and refrigerate for several hours or overnight.
Deviled Ham and Pickle Sandwiches Recipe Epicurious
This Deviled Ham is a tasty and savoury spread made by combining deli ham with a flavorful cream cheese mixture. Ready in under 10 minutes, it's ideal on top of sandwiches, bread or crackers. Ready in under 10 minutes, it's ideal on top of sandwiches, bread or crackers.
Ham and Cheese Pinwheels
Instructions. In a food processor, pulse diced ham until finely minced, but not pureed. In a large bowl, combine processed ham, mayo, mustard, hot sauce, Worcestershire, and vinegar and stir to combine well. Refrigerate for at least two hours for best texture and flavor. Serve on crackers, as a dip, or on a sandwich.
Deviled Ham Spread The English Kitchen
Process ham in food processor until finely chopped. Add cream cheese, mayo and mustard and pulse a few more times until mixed. Transfer to a medium mixing bowl. Stir in shallot and parsley and season to taste with salt and pepper. Serve with crackers or veggies.
Deviled Ham Spread The English Kitchen
ingredients. Units: US. 1 (6 ounce) can deviled ham. 1 (8 ounce) package cream cheese, softened. 2 tablespoons minced onions or 2 tablespoons green onions. fresh ground pepper.
This Deviled Ham is a tasty and savoury spread made by combining deli
Directions. Place all of the ingredients into the canister of a food processor fitted with a blade attachment. Process on low speed to desired consistency. Season with salt to taste. Serve immediately as a dip, spread for crackers or sandwich filling. Refrigerate until used, consuming within 7 days.
