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Heat oil in a small skillet over medium heat. Add shallot and cook, stirring constantly, until softened, about 3 minutes. Carefully pour 1 1/4 ounces gin into the skillet; remove skillet from heat. Add cream cheese, blue cheese, sour cream, and shallot mixture to the bowl of a stand mixer fitted with a paddle attachment.


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Drain olives but reserve some juice and set aside. Chop 3/4 cup of the olives roughly. In a large bowl, combine the softened cream cheese and mayonnaise and beat or whisk until smooth. Add chopped olives, blue cheese, 1 tablespoon of the olive juice, garlic powder, and black pepper, and stir to combine. Taste and add remaining tablespoon of.


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Instructions. In a bowl of a stand mixer, combine the softened cream cheese, sour cream, mayonnaise, olive juice, garlic powder, onion powder, salt, and pepper. Combine on medium speed until combined. Fold in the chopped olives and blue cheese.


Dirty Martini Dip Recipe

A classic dirty martini can be made, depending on drinker's preference, with all gin or all vodka, but using half gin, half vodka โ€” with some vermouth and brine โ€” results in a drink that leans a bit fresher and cleaner (Should you prefer to stick with one spirit, use 2 1/2 ounces of either gin or vodka in this recipe.) Olive brine keeps the drink in the classics lane or swap in a less.


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Instructions. In a large mixing bowl, combine the softened cream cheese, sour cream, olive juice, onion powder, garlic powder, and half of the blue cheese. Use a hand mixer on medium speed to fully combine the ingredients. Stir in the chopped olives and remaining blue cheese by hand.


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Mix until fully combined. Add the bleu cheese to the mixture. Gently fold the bleu cheese crumbles into the mixture. Transfer to your serving bowl and top with the green onions. This dip can be served immediately, but for best results allow the dip to refrigerate for at least 1 hour.


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Instructions. Warm cream cheese in microwave and mix with sour cream until there are no more lumps. Add remaining ingredients and mix, mashing some of the blue cheese into the sour cream mix. Serve with crackers. Filed Under: What I'm Cooking Tagged With: dip.


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directions. Combine all ingredients and blend until well mixed. If needed you can add sparingly the juice from the olives - or even add vodka. Chill for an hour. Serve.


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Combine the gin, vermouth, and olive juice in a cocktail mixing glass (or any other type of glass). Fill the mixing glass with 1 handful ice and stir continuously for 30 seconds until very cold. Strain the drink into a cocktail or martini glass (purists chill the glass first). Garnish with an olive.


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How To Make dirty martini dip. 1. Combine all ingredients and blend until well mixed. If needed you can add the juice from the olives or even add vodka. Chill for an hour. 2. Serve in a martini glass with olive garnish on toothpick. Great with bagel chips, pita chips or Ritz crackers. Last Step: Don't forget to share!


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Step 2 - After mixing, remove the bowl from the mixer. Add the chopped olives and blue cheese to the mixture. Using a spatula, gently fold these ingredients into the mixture to combine them evenly. Step 3 - Transfer the dip to a serving bowl and garnish with more olives, blue cheese, and chopped chives (all optional).


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Steps. Add the gin or vodka, vermouth and olive brine to a shaker filled with ice. Shake for 15-20 seconds until well chilled. Double strain through fine mesh strainer into a chilled cocktail glass. Garnish with a skewer of olives.


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Follow these steps to make a classic dirty martini: 1. Mix. Combine the gin (or vodka), vermouth, and olive brine in a mixing glass full of ice. 2. Stir. Stir it briskly for 20 to 30 seconds or until the outside of the glass feels cold to the touch. 3. Strain.


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Instructions. In a cocktail shaker, combine vodka or gin and olive juice. Fill the shaker 3/4 full with ice; shake vigorously for 30 seconds. Place 3 olives in a chilled martini glass. Strain the mixture into the glass.


Dirty Martini

Step 1: Mix ingredients. First, add some ice to a cocktail mixing glass ( like this one from Mofado) then pour in your vodka, dry vermouth and olive brine or juice. Using a bar spoon, stir the cocktail for about 20 seconds, or until it's gotten very cold. You'll want to keep the spoon along the inside of the mixing glass to keep from.


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Using a hand mixer, combine softened cream cheese, half of the blue cheese, sour cream, vodka, olive brine and spices. Once combined, fold in MOST of the other half of the blue cheese make sure to reserve a few blue cheese crumbles to stuff 3 olives and sprinkle on top, chopped olives and minced green onion.