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Do you need to refrigerate flavoured soju after opening? No, you definitely don't need to keep flavoured soju in the refrigerator after opening. However, it will help keep it fresh, and prevent any fruit juice or sugars in the alcohol from spoiling the flavour. A bit like how you'd want to keep your orange juice in the fridge, it's not a.

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Seal the Bottle Tightly: After each use, make sure you seal the bottle tightly to prevent air from entering. Check the Bottle Material: Preferably, choose soju in glass bottles for longer shelf life. In conclusion, the answer to "how long does soju last" is up to a year if unopened and roughly three months after opening when stored correctly.

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No, soju doesn't expire after opening. There's nothing in soju that can go off because it's a distilled drink. So, much like vodka, gin or whisky, it doesn't expire or spoil just because it's been opened. If you want to know how long it lasts after opening, or how best to store it, check out the FAQ below.

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Do You Need To Refrigerate Soju After Opening. Soju is a distilled alcoholic beverage that is typically made from rice. It is popular in Korea and is often consumed neat. After opening a bottle of soju, it is not necessary to refrigerate it. Soju will not spoil and does not need to be refrigerated in order to prevent it from going bad.

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Soju is clear and typically has an alcohol content between 20 and 45 percent. It is traditionally consumed neat, but can also be mixed with fruit juice or water. Soju does not need to be refrigerated after opening, but can be stored in the fridge if you prefer. The main reason to refrigerate soju is to prevent it from losing its flavor and.

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State liquor laws require restaurants to serve distilled spirits like soju by the shot glass. In Korean tradition, it's served by the bottle. Many restaurants have found a compromise. They bring.

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Yes, you can drink soju that has been opened before. Generally speaking, soju can be drunk after 3 to 6 months of opening. Make sure it doesn't taste weird; otherwise, it's better to throw it away. Most people don't know that opened soju can be drunk, but it's actually very common in Korea. If you can't drink a whole bottle in one or.

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Chill the bottle of soju in the refrigerator for a few hours if you are drinking at home. Don't add ice to the drink because it is typically served as a small pour and taken as a shot. Chilled soju is a popular serving option in the summer months, though it may be served warm during the winter months. It can also be served at room temperature.

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III Can You Put Soju in the Fridge . Explain the difference between freezing and refrigerating soju. When it comes to enjoying soju, the way you store it can greatly impact its taste and overall experience. Many people may wonder whether they should freeze or refrigerate this. popular Korean spirit.

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Yes, you definitely put Soju in the refrigerator because served ice cold is best. When serving it at home, put it in the refrigerator for several hours until it's cold and frosty but not frozen. When you're at a restaurant, it should come to your table ice-cold and ready for drinking. As a quick tip: you can gauge the quality of a bar or.

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Consider Refrigeration: While it's not necessary to refrigerate soju, storing it in the fridge can help prolong its freshness. If you prefer to enjoy your soju cold, placing it in the refrigerator can be a convenient option. Keep Away From Strong Odors: Soju can absorb strong odors from its surroundings, which can affect its flavor. Store it.

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A soju must-do, especially in South Korea, is to shake the bottle vigorously until a "mini-whirlpool" is created and then hit the bottle's base against one's elbow, open the cap, and then.

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At its most basic, soju is a clear, 20-24 percent alcohol by volume (ABV) spirit. It's from Korea, and is mostly consumed in Korea, Japan, and China, with Jinro being the most popular brand.

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First, soju is best served cold and neat. Prepare well in advance by chilling the bottle in the refrigerator. You can keep it in an ice cooler if you're headed out for the evening — but when it comes time to pour it, don't add ice! This is a liquor best enjoyed as an ice-cold shot from a glass right after pouring.

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1. Swirl the bottle. Hold your soju bottle near the bottom with one hand and swirl it for 2 to 3 seconds. This helps distribute sediment. 2. Slap the bottom and remove the cap. Next, hold the bottle's neck and use your other hand to firmly slap the bottom of the bottle a few times before removing the cap. 3.

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Soju is a popular Korean spirit with various types and flavors. Opened soju doesn't go bad but can lose flavor over time. Soju is used in cooking and pairs well with many dishes. Traditional customs enrich the soju drinking experience. Responsible enjoyment is key to appreciating this unique beverage.