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Around 25 liters are required to make just one kilogram of cheese, and each donkey typically produces just 200 milliliters per day. Published: April 12, 2019 The Latest
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With the addition of goat's milk, additives and bacteria, the mixture is able to curdle, which is an essential part of the process. The cheese is then placed into 50-gram moulds and is then left to age. Produced from donkey's milk, pule is valued at about US$1,320 per kilogram and is the most expensive cheese on the market today.
Donkey cheese the most expensive in the world The Rich Times
Serbian donkey cheese, magareći sir, or "pule," is a cheese made from 60% Balkan donkey milk and 40% goat milk, with a nutty, slightly sweet flavor. Since Balkan donkeys produce little milk and.
Would you pay 1130 to buy 1 kg of donkey cheese? Times of India Travel
(Milking machines for donkeys don't exist.) Each donkey produces about 2 deciliters a day of milk, meaning it takes the milk from 5 donkeys to make a liter, or about a quart. In turn, it takes 25 liters of milk to make one kilogram of Pule cheese. That's the milk of 125 donkeys to make 2 pounds of cheese.
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The cheese is made from 60% donkey milk from the jenny (female), 40% goat milk, rennet, and a very secret recipe. But it takes 25 liters of donkey milk to make 1 kilogram (around 2.2 pounds) of cheese—and a jenny produces only about 1.5 to 2 liters of milk per day. (Compare that to a cow, which can produce up to 60 liters per day.)
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On average, 1 kg of donkey cheese costs 1000 euros (£870; $1328). One of the key reasons for such a high price is the large volume of raw materials required to make cheese.. It is impossible to prepare enough donkey cheese for its permanent commercial sale: it can be purchased only by individual order. Slobodan Simic, the only cheesemaker.
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The most expensive cheese in the world comes from Balkan donkeys. In 2016, a pound of pule cost as much as $1,700.. It's not that the cheese possesses highly unusual qualities: It's white with.
Rescued Donkeys Produce Some Expensive, Exclusive Cheese Food & Wine
Donkey cheese Montebaducco, is the first cheese in the world produced exclusively with donkey milk. It was presented for the first time at Milan Expo in September 2015 with the nickname "Asinino Reggiano" because produced with 100% of donkey milk in the famous Reggiano territory. Ingredients: donkey milk, camel chymosin, cheese ferments, salt.
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Pule cheese is made from 60% donkey milk, which is known for its high nutritional value according to Neo Science Hub, and 40% goat milk (via Business Insider).Pule has a signature, complex flavor.
Would you pay 1130 to buy 1 kg of donkey cheese? Times of India Travel
Pule cheese or magareći sir is a Serbian cheese made from the milk of Balkan donkey. A characteristic feature of Serbian cuisine, Pule is not only extremely rare but also the most expensive cheese in the world. Zasavica donkey reserve, a donkey farm inside Zasavica, about 80 kilometres from Belgrade produces the donkey cheese by hand-milking a herd of about 100 endangered Balkan donkeys.
The latest health fad is donkey cheese and it's so rare Novak
Pule (also known as Magareći Sir) is a soft, fresh cheese made with a mixture of donkey and goat milk in Serbia's Zasavica Special Nature Reserve. The reserve is owned and operated by former local MP, Slobodan Simić. Actually, Zasavica draws its name from the river that runs through and is a popular 1825 hectare bird watching spot.
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The donkeys milked for the cheese live on a farm in the Zasavica Special Nature Reserve in Serbia, and the owner, Slobodan Simić, is the world's only producer
Donkey cheese is a thing and it costs £900 per kg Metro News
A natural reserve in Serbia is making the world's only donkey cheese. Sold at over $600 a pound, which amounts to over $1,200 (1,000 euros) for one kilo, it is the world's most expensive cheese, according to Reuters. The jennies (female donkeys) are milked by hand three times a day since donkey-milking machines have yet to be invented.
Rescued Donkeys Produce Some Expensive, Exclusive Cheese Food & Wine
Pule cheese or magareći sir, is a Serbian cheese made from 60% Balkan donkey milk and 40% goat's milk. [1] [2] The cheese is produced in Zasavica Nature Reserve . Pule is reportedly the "world's most expensive cheese", fetching US$1300 per kilogram. [3] [4] [5] It is so expensive because of its difficulty to produce, and its rarity: there are.