Easter Chocolate Covered Strawberries • Salt & Lavender
Rinse the strawberries and dry them very well. Melt the white candy wafers in the microwave at 50% power for 30 seconds. Stir and then continue heating in 10-second increments, stirring after each time, until smooth. Dip the dry strawberries in the melted candy coating and place them on a piece of parchment paper.
Chocolate Covered Easter Strawberries
Place melting chocolate in microwave safe bowl for 1 minute. Stir and place back in microwave for 30 seconds at a time until chocolate is smooth. Separate melted chocolate into 4 bowls. Add food coloring to each bowl in the colors you would like.
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Instructions. Line a baking sheet with parchment paper, set aside. Melt white candy wafers per package directions. Hold the strawberry by its stem and dip into the white chocolate, lift & slightly twist the strawberry, letting any excess chocolate drip back into the bowl.
Hot chocolate and whipped cream with coconut Recipe in 2020 (With
Divide coconut oil between 3 small microwave-safe bowls, using 1 teaspoon per bowl. Add 4-6 drops of food gel (your choice of Easter colors) to each bowl. Stir with a fork until fully combined and vibrant. Melt Chocolate: Melt white chocolate morsels in a microwave-safe container for 30 seconds. Stir.
Easter Strawberries
Line a baking sheet with parchment paper and set aside. Gently wash and thoroughly dry strawberries with paper towels so they are clean. Set aside. Melt candy melts in a microwave safe bowl by heating for 20 seconds at a time in the microwave, stirring between each burst of heat, until melted and smooth.
Easter Egg Chocolate Covered Strawberries Recipe
Easter Bunny. In a microwave safe bowl, melt 8 ounces of white chocolate, in 20-second increments, stirring in between until melted and smooth. If desired, add a few drops of white candy coloring for a bright white color. Next, line a baking sheet or plate with waxed paper.
Chocolate Covered Easter Strawberries CURB TO REFURB
Melt in 20-second increments, stirring in between until melted and smooth. Add a few drops of white candy color for a bright white if you wish. Line a baking sheet or plate with waxed paper. Insert a toothpick or two into the top of a clean dry strawberry, taking care not to puncture the sides.
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Let Strawberries set on your counter until hard. Take a sandwich bag and cut the tip of it for the chocolate drizzle part. Set aside. Melt reserve candy melts in a pan on LOW stirring CONSTANTLY with a rubber spatula. When done pour the chocolate into the un-cut side of the baggie.
Easter themed strawberries strawberry_kouture
2. Microwave the melts according to the package directions. Stir until smooth and melted. 3. Dip the strawberries one at a time in the orange melts. Place them on the parchment paper to set. 4. Melt the remaining candy melts and place it a small storage bag. Clip the end of the bag and pipe lines across each strawberry.
Our chocolate covered Easter strawberries! ) Easter candy crafts
Line a baking sheet with parchment paper and set it aside. Add the candy melts to microwave safe bowls. Melt the candy melts one color at a time in the microwave for 25 seconds. After the 25 seconds stir, and repeat if needed until the candy melts are smooth. Insert a toothpick into the top of the strawberry.
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Insert a toothpick into the top of a strawberry and dip it into the chocolate. Immediately add a heart sprinkle for the nose, two round black sprinkles for the eyes, and two small pink pearl sprinkles for the cheeks. Draw a mouth with an edible black marker. Cut a slit in a mini marshmallow and pull it apart.
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Directions. Step 1 Line a baking sheet with parchment paper and pat strawberries dry with paper towels. In a medium microwave-safe bowl combine 1 cup white chocolate chips and 1 teaspoon coconut.
Chocolate Covered Easter Strawberries CURB TO REFURB
Instructions. Carrot: Melt white chocolate in microwave at 30 second intervals and stir until smooth. Stir in orange oil based food coloring until desired shade is reached. Dip strawberries (leaves left on) in and cover all the way to the to the leaves. Place on wax paper lined plate and allow to set.
Easter Strawberries Ellie Kelly Blog
Working with one bowl at a time, microwave it in 30 second intervals, stirring in between, until the chocolate is fully melted. Stir in a couple of drops of olive oil and a drop or two of food coloring. Adjust color as needed. Dip the strawberry and turn it in the chocolate until it's evenly covered.
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Insert the skewer into the Styrofoam so the dipped strawberry is standing straight up. Continue with the rest of the strawberries, dipping half your strawberries in the white chocolate and half in semi-sweet chocolate. Prepare your pastry bags fitted with a piping tip and fill the bags with remaining chocolate, one with white, one with semi-sweet.
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To start making Easter strawberries, slice the leaves off the top of the strawberries. In a medium bowl, melt the white chocolate at 30 second intervals in the microwave. Stir after each 30 seconds until smooth. Dip the strawberries in to cover completely. Place on a parchment paper or waxed paper lined baking sheet or a silicone mat and allow.
