Everything to Know About Turkey Burgers (Recipe)
1. Combine the turkey with the panko and seasonings in a mixing bowl. 2. Add the egg to the bowl, then use a fork to mix all of the ingredients together. 3. Preheat the oil in a cast iron skillet and shape the turkey mixture into patties.
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Turkey burgers are famous for being a healthier alternative to beef, but they actually originated to boost the public's turkey consumption in the 1930s. Turkey was much cheaper than other meats, and burgers became a simple, tasty way to use it. With a milder flavor than beef, turkey burgers pair well with a variety of toppings and condiments.
Curry Turkey Burgers with Mint Yogurt Sauce Easy, Healthy Recipe
The most popular fast food restaurants that offer turkey burgers include McDonald's, Burger King, Wendy's, Chili's, Johnny Rockets, Hardee's, Carl's Jr., Applebee's, Red Robin and Jack in the Box. These restaurants all have different variations of turkey burgers on their menus. McDonald's has the McTurkey Burger made with 100%.
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The Papa Burger from A&W captures the essence of traditional American fast food with its two beef patties and signature Papa Sauce, a unique blend that adds a tangy depth of flavor.
Actually Delicious Turkey Burgers
5 Napkin Burger, New York. This New York mini-chain (with a location in Boston) serves some seriously delicious burgers; when they say you'll need five napkins, they mean it. They've put a lot of care into their turkey burger as well, which starts with a thick, herb-filled turkey patty. It's topped with melted mozzarella, spicy tomato sauce.
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Directions. 1 Heat 1 tablespoon of the olive oil in a wide skillet over medium-low heat. Stir in the mushrooms, a 1/4-teaspoon of salt, and a 1/4-teaspoon of pepper. Cook until the mushrooms give off their liquid and it boils away; about 10 minutes. 2 Stir in the garlic and cook about 1 minute or until fragrant.
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Step. 1 In a large bowl, combine the ground turkey, mayonnaise, breadcrumbs, Worcestershire, seasoned salt, and black pepper. Mix gently to combine well. Divide the mixture into 6 even portions (about 6 ounces each). Pat together into a tight ball, then press into a patty, ¾-inch thick. Step.
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Heat a large cast-iron skillet with 2 tbsp avocado oil over medium heat, and once hot, add burgers. Cook for 5 minutes, flip, then turn the heat to medium low. Cover for the next 5 minutes so the inside cooks. Repeat until all burgers are cooked. Serve with onion, tomato, buns, or over lettuce!
BerryWorld Cranberry turkey burger with BerryWorld Cranberry and pecan
Delight in flavorful and lean turkey burgers at Smashburger, a perfect alternative to our chicken burgers.
Greek Turkey Burgers with Spinach, Feta & Tzatziki Recipe EatingWell
Preparing for the switch to all-natural turkey took Carl's Jr. about a year. In tandem with the overhaul, customers will also see turkey burger prices rise 80 cents at company-owned locations.
Actually Delicious Turkey Burgers
Combine burger ingredients: In a mixing bowl, add turkey, garlic powder, onion powder, ketchup, mustard, Worcestershire sauce, salt and pepper, egg and breadcrumbs. Using a fork, mix together—try not to mix it too much. 2. Shape into patties: Make your patties about ½ inch thick— they will be really moist.
Turkey Burgers Recipe
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On the grill: Cook turkey burgers on a preheated grill or grill pan until no longer pink in the center, about 5-7 minutes per side or until cooked through. On the stove: Preheat and oil on a cast-iron skillet over medium-high heat. Cook until no longer pink in the center, 4-5 min each side.
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The Cheesecake Factory's Factory Turkey Burger. Courtesy of Cheesecake Factory. Per Serving (1 tbsp): 1110 cal, 76 g fat (30 g saturated fat), 2260 mg sodium, 57 g carbs (7 g fiber, 14 g sugar), 52 g protein. With perhaps the largest menu of all the chain restaurants, it's no surprise the Cheesecake Factory has a fresh and flavorful turkey.
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Make the Patties: Combine ground turkey, breadcrumbs, dried onion flakes, ketchup, Worcestershire, garlic, and salt. Divide the meat mixture into four equal portions and press down into half-inch thick patties. Cook on the Stove: Heat a large nonstick skillet on medium-low heat.
How to Make a Juicy Grilled Turkey Burger
The Turkey Burger weighs in at 530 calories. That's a bit more than the Tendergrill Chicken Sandwich's 470 calories, but less than the Whopper's 670. Fat. With 26 grams of fat, the Turkey Burger again slots in right in between the Tendergrill Chicken Sandwich (18 g fat) and the Whopper (40 g fat). Cholesterol.