Lifestyle Rue Page 12
Dip the mouth of your cocktail glass into the honey and then the sugar/salt mixture. In a cocktail shaker, muddle the mint leaves with the fig syrup, lime juice, triple sec, and tequilla. Add a few ice cubes and shake vigorously. Fill your cocktail glass with ice and strain the drink into the glas.
Fresh Fig Margarita Passion and Poppies
Equipment Cocktail Shaker strainer saucepan Ingredients Fig Syrup: 8 fresh figs 1/2 tsp granulated sugar Fig Margarita: honey or agave for rim of glass turbinado sugar rim
Fig Margarita Imbibe Magazine
Total Time: 15 minutes Yield: 1 drink 1 x Print Recipe Grab some fresh figs and relax with this sweet and refreshing fig margarita. Ingredients
Fig Margaritas
Spicy Fig Margarita. Margaritas can be fun any time of year. For the holiday season I like to spice them up in our house and add sweet fig syrup and jalapeno tequila. Fig Syrup Simple . ½ cup of sugar. ½ cup of water. 3 figs cut in 4 . 2 oz jalapeno tequila. 2 oz simple syrup. 1 triple sec.
Fresh Fig Margarita Fresh figs, Margarita ingredients, Margarita recipes
8 Fresh figs ½ tsp. Dried lavender buds ½ cup Granulated sugar For Fig Margarita: Honey Turbinado sugar Salt 5 Mint leaves 2 oz. Fig syrup 1 ½ oz. Lime juice ½ oz. Triple sec 2 oz. Tequila Directions Make quarters with the figs. Mix the sliced figs, lavender, and sugar in a mixing bowl. Muddle thoroughly.
Margarita Free Stock Photo Public Domain Pictures
Instructions Prepare the Fig Syrup: In a saucepan, combine water, sugar, and chopped figs. Bring to a simmer over medium heat, stirring until the sugar dissolves. Reduce heat and let it simmer for about 10 minutes. Strain the mixture, discard the fig solids, and let the syrup cool.
Fig Margaritas Recipe Katiecakes
1. Fig Margarita This recipe for Fig Margarita calls for a simple syrup made from fresh figs, to which honey and a splash of lime juice are added. The final product has the perfect balance of sweetness and is genuinely delicious. Get the recipe here. 2. Fig Daiquiri
Fig Margaritas
Fig Margaritas 2 ounces Fig-infused Mezcal 1/2 ounce Ginger Syrup juice of 1 lime ice Garnishes coarse salt lime wedges orange wedges Orchard Choice or Sun-Maid California Figs Instructions Make Fig-Infused Mezcal: Combine figs and mezcal in a glass container with a tight-fitting lid. Seal and leave at room temperature to infuse for 1 week.
Fig Margaritas
1/2 cup water 3 tbsp fresh ginger peeled and chopped Fig Margaritas 2 ounces Fig-infused Mezcal 1/2 ounce Ginger Syrup juice of 1 lime ice Garnishes coarse salt lime wedges orange wedges Orchard Choice or Sun-Maid California Figs Instructions Make Fig-Infused Mezcal: Combine figs and mezcal in a glass container with a tight-fitting lid.
Fruit Infused Tequila + Fig Margarita Muy Bueno Cookbook
For the fig-honey syrup: Combine the figs, 3/4 cup water, honey and salt in a medium saucepan. Bring to a boil over high heat, then reduce to medium heat. Cook, mashing the figs with a potato.
Fresh Fig Margarita Karen's Kitchen Stories
For the margaritas: Place all of the ingredients into a cocktail shaker filled with ice. Give it a good shake and strain over two ice filled glassed. Garnish with a slice of lime and a slice of fig. Prep Time: 5 minutes. Cook Time: -. Category: Drinks.
Fig Margarita 2oz tequila, 0.5oz Cointreau, 1oz lime juice, 1oz fig
Instructions In a mixing glass, add ice, bourbon, fig simple syrup, and bitters. Stir rapidly to chill . Strain into a rocks glass over fresh ice. Garnish with an orange peel and cocktail cherry. Fig Is the Bee's Knees Brent Hofacker / 500px Plus via Getty Images
Earthysweet heat. • Spicy Fig Margarita • 2 oz Tanteo Jalapeño Tequila
Instructions Fill a cocktail shaker or pitcher with ice. Chop the figs into small pieces and push the pulp through a strainer into the shaker. Add the St. Germain, tequila, and lime juice to the shaker, and shake or stir for about 30 seconds. Rub the rim of two glasses with a lime wedge and dip them in Kosher salt.
Fruit infused tequila & Tequila Fig Margarita... Yes, please
2 oz tequila 1/2 oz vanilla liqueur 1 oz freshly squeezed lime juice 3/4 oz fig syrup (homemade or store-bought) Salt or sugar for the rim (I used a plum sugar) Fig for garnish Fig Syrup Ingredients: 1 cup fresh figs, stemmed and chopped 1 cup granulated sugar 1 cup water 1/2 teaspoon vanilla extract (optional)
Fig Margaritas
1/2 fresh fig Start my muddling the fig. Add all other ingredients to your cocktail shaker and shake vigorously until combined Fill your favourite margarita glasses (I bought these ones from @countryroad ) with ice, more fresh figs and homegrown thyme. Double strain the cocktail and enjoy responsibly Salud!
Fresh Fig Margarita The Almond Eater
1 pint figs 2 cups water 1/2 cup sugar Cut the figs in quarters, removing the stems. In a small pot, bring the figs to a boil with the water and sugar, lower the heat and let simmer until the syrup has reduced by half. Let cool to room temperature and strain into a clean glass jar. Keep refrigerated for up to 2 weeks. Horchata, New York