Spinach Puffs Recipe How to Make It


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Amazon Hubba Bubba Gum This late 1970s brightly colored bubble gum came in big cubes kids loved, but its popularity faced competition from Bubblicious in the 1980s. The original was discontinued, but Mars bought Wrigley and rebranded it in a tape form. Related: Worst Halloween Candies for Your Teeth


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Kali Hodges 7m Drakes Copycat Pick Em Ups (from the 80s!) Strawberry Flaky Puffs 🍓RECIPE IN COMMENTS🍓 -->


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Lay another puff pastry square on top. Crimp edges with a fork or by pressing with your finger to seal edges. Prick with fork on top several times. Whisk the egg and water and brush on each square. Sprinkle with granulated sugar. Place on prepared baking sheet and bake 15-20 minutes, until puffs are golden brown and flaky.


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Preparation. Preheat the oven to 200°C (400F). Line a large baking sheet with parchment paper. Homemade Strawberry Filling. Wash, hull, and dice the strawberries. Place diced strawberries, sugar, vanilla extract, and lemon juice in a small saucepan on medium heat and bring to a simmer (5-7 minutes).


Copycat Strawberry Shortcake Flakies Lord Byron's Kitchen

December 18, 2023 at 7:28 PM · Drakes Copycat Pick Em Ups (from the 80s!) Strawberry Flaky Puffs My Grandmother always had these in her house! RECIPE IN COMMENTS --> 131 10 comments 63 shares Most relevant Author Melissa's Southern Style Kitchen https://myincrediblerecipes.com/strawberry-flaky-puffs/ MYINCREDIBLERECIPES.COM


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The food in this section are not STRICTLY 80s only food. We have food items that were widely available for purchase DURING the 80s.. Flaky Flix: 1: 21: Flaky Puffs: 1: 2: Flavored popcorn: 1: 8: Flicks: 2: 8: Flintstones Fruit Fizz Soda: Flippits: 7: Fluffernutter Sandwich: 4: fonzies: 2: 234: Fortune Bubble Gum: 5: 346:


1980's Pastry Puffs Food, 80s food, Snack recipes

Drakes Copycat Pick Em Ups (from the 80s!) Strawberry Flaky Puffs My Grandmother always had these in her house! RECIPE IN COMMENTS -->


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Drakes Copycat Pick Em Ups (from the 80s!) Strawberry Flaky Puffs Get the Recipe in the Comments now: ⭐ My Grandmother always had these in her house!


Spinach Puffs Recipe How to Make It

Its flaky layers rise in the oven to create the signature pillowy, buttery puff of pastry. This dough is endlessly versatile—it can be used to top family-friendly pot pies or stacked to form a layered napoleon dessert. It can be twisted into luxurious cheese straws for a no-fuss, last-minute party appetizer or form the base of an indulgent.


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Flaky Puffs Little snack pastries with preprocessed fruit fillings. may have come out late 70's, but definately a lunch box staple for part of the 80's Hostess Puddin pies These are just like the Hostess fruit pies, but they are filled with vanilla or chocolate pudding. The entire pie was dipped in chocolate.


How to Make Rough Puff Pastry and Delicious Haitian Style Beef Patties

Roll the dough out into a long rectangle (about 6 - 7 inches wide, and 15 - 16 inches long). Sprinkle 100 g / 3.5 oz of grated butter on 2/3rds of the area of this rectangle. Fold over the portion without butter, towards the middle. Then fold over the other end, over the first fold.


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These strawberry flaky puffs are a great dessert that is made with store-bought puff pastry, fresh strawberry sauce, and a cream cheese mixture that is velvety smooth. This is a copycat version of the Pick Em Ups from the Drake series which was an 80s show. It is a fun dessert you can make at home and reminisce on childhood.


Jowar Puffs Spicy Munch Makhanawala

Drakes Copycat Pick Em Ups (from the 80s!) Strawberry Flaky Puffs My Grandmother always had these in her house! RECIPE IN COMMENTS -->


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Remove the puff pastry from the box. Thaw on the counter at room temperature for 20-30 minutes. Carefully open one pastry sheet along the creases.


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Food of the Seventies, Flakey Puff I also have food pages for the 80s and 90s. Picture Gallery No pictures available No pictures available yet! Submit a picture Description I remember the commercial for Flakey Puffs. Two burly construction workers sitting with their lunch pails.


ROSE AND PISTACHIO PUFF PASTRY CREAM HORNS J Cooking Odyssey

Heat the oven to 400F Beat the egg with the water in a small bowl. Roll the puff pastry out into a rectangle on a piece of parchment paper or on a silpat and cut into squares or rectangles. Gently brush the tops of the pastry with the beaten egg/water mixture. If you'd like you can lightly sprinkle with sugar for the sake of appearance.

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