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Pre-heat the oven to 350. Cook the bacon according to package directions until crisp. Set aside on paper towels to drain and then chop or crumble each slice into a separate pile. When the oven is pre-heated, place the flatbread directly onto the middle rack and bake for about 4 minutes until it stands firm when lifted.
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In the bowl of a stand mixer whisk together the yeast and water. Whisk in the sugar, oil, salt, eggs, and the mashed potato flakes if using. Add the flour and knead for 6 minutes over low speed. Rest the dough for 10 minutes. Transfer dough onto a floured surface and cut into 4 equal pieces.
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Knead the dough for 5 minutes in the machine, or 8-10 minutes by hand. Place the dough in an oiled bowl and cover tightly with plastic wrap. Let the dough rise until doubled, about one hour. Divide the dough into 6-8 pieces and let it rest, covered with plastic wrap, for 10 minutes. Roll out the pieces of dough into 6-8 inch circles, as evenly.
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Combine all the ingredients, using 2 cups (240g) of the flour, in the bowl of a stand mixer. Using the paddle attachment, mix on medium speed to make a shaggy dough. This will only take about 30 to 45 seconds; turn the mixer off to scrape the bowl midway. Place the 2 tablespoons (14g) of flour in a mound on your work surface and use some of it.
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Allow at least 2 inches between each loaf on the pan. Cover the loaves with a greased piece of plastic wrap and allow the loaves to rise until doubled, about an hour. Towards the end of the rising time, preheat the oven to 350 degrees. When the loaves are ready, bake them in the preheated oven for 25 minutes.
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How to make flatbread in 3 easy steps. Mix flour, baking powder, salt, olive oil, and cold water until a soft dough forms, then cover the dough and allow it to rest for 10 minutes. Divide the flatbread dough into six equal portions and roll out into flat discs. Heat a skillet, add a little oil, and then cook them on each side for a minute or two.
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Press fresh garlic cloves into melted butter and give it a good stir. Spread garlicky butter atop the bread. Sprinkle with 1/2 of the parmesan cheese. Bake at 410°F for 15 minutes and sprinkle the remaining parmesan cheese onto the bread.
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Cook. When the pan is done preheating, place the dough into the hot skillet with the oil side facing down. Cook for about 1½ minutes or until the top is covered with bubbles. Brush the top side with oil and then flip the flatbread, cooking for 1 more minute or until lightly golden in color.
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Detailed step by step picture recipe of making Subway Sandwich Bread -. 1. In a bowl, prepare the yeast for proofing by mixing the active instant dry yeast with sugar and warm water. Let it stand for 3-5 mins until it is frothy. 2. In a large mixing bowl, add flour along with salt and olive oil. Mix it well. 3.
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Instructions. In the bowl of your stand mixer, add the water, yeast, sugar, and olive oil. Allow to sit for 5 minutes. Add 1 cup of flour and mix with the dough hook for 3 to 5 minutes. Add an additional cup of flour and mix until well combined. Continue adding the flour, ¼ cup at a time, until a soft dough is formed.
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Total Time: 2 hrs Category: Bread Calories: 244 per serving 1. In the bowl of your stand mixer, add the water, yeast, sugar, salt, and olive oil. Let the mixture stand for 5 minutes. 2. Add 1 cup of flour and mix with the dough hook for 3 to 5 minutes. Add an additional cup of flour and mix until well combined.
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directions. Dissolve yeast and sugar in 1/2 cup warm water. Let stand for about nine to ten minutes. Combine yeast mixture with oil, salt, and two cups of flour. Stir well. Gradually stir in 4 cups of flour and remaining water. Knead for 10 minutes, adding additional flour as needed. Place dough in a lightly-greased bowl.
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Cover the dough with a damp tea towel and rest for 30 minutes. Roll the dough (5 minutes): Once the dough has rested, on a clean, lightly floured countertop, roll each dough into a thin circle, about 8" across. Cook the flatbreads (10 to 15 minutes): Heat a large skillet, griddle, or grill pan over medium-high heat.
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Instructions. Place warm water, yeast, sugar, salt and olive oil into the bowl of a mixer with a dough hook and let stand for 5 minutes until well bloomed. Add 1 cup of all-purpose flour and mix for 3-5 minutes until combined. Add 1 more cup of flour and mix until combined.
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Melt butter in milk: Combine butter and milk and heat until butter is just melted - on stove or in microwave. Combine Dry: Combine 2 cups flour, salt, butter and milk in a bowl. Knead 2 minutes: Sprinkle work surface with flour then knead for a few minutes until it is smooth - it doesn't need much kneading.
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Make the flatbread dough: Make the dough: In a bowl combine flour, baking soda, salt & buttermilk. Mix with a spoon, then knead until well combined. Shape into balls & rest: Cut into 6 equal pieces, then shape into a smooth ball, then pat it down into a 3-inch patty. Cover with a kitchen towel and let rest for about 10-15 minutes (this will.
