Rain's Kitchen and Garden! Asparagus and Fontina Tart
Heat the oven to 400°F. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 10x14-inch rectangle. Place the pastry sheet onto a baking sheet. Brush the pastry sheet with the mustard. Fold over the edges 1/4 inch on all sides, crimping with a fork to form a rim. Arrange the asparagus on the pastry in a single layer.
Asparagus Tart · simple artistic cooking Recipe Asparagus tart
Step 3: Garnish and Serve. Once the tart is baked, Liz adds a few garnishes that take this tart from good to great. The final star ingredient of this savory tart is Italian prosciutto. Liz points out that prosciutto always tastes saltier and gets oilier and dry when baked, so it's best to add the prosciutto on top after the tart bakes instead.
Fontina Asparagus Tart (Beautiful and Delicious!) Heather Lucille's
Sprinkle over the fontina, leaving a 1-inch border, then top with the leeks. Dollop on the ricotta. Scatter the thyme and asparagus pieces over the ricotta and sprinkle with salt and pepper.
Asparagus Tart Recipe with Prosciutto and Fontina
Brush the edges of the pastry with oil (or the egg wash). Place the baking sheet into the oven and bake the tart for 15-20 minutes, watching carefully until the pastry is golden and cooked through. Remove from the oven and sprinkle with chopped parsley. Allow to cool for 5 minutes before slicing and serving.
Kay's Keepers Fontina Asparagus Tart
Heat oven to 400 degrees. On a floured surface, roll the puff pastry into a 16-inch-by-10-inch rectangle. Trim uneven edges. Place pastry on a baking sheet lined with parchment paper. With a sharp.
Asparagus and Fontina Tart Boston Chic Party Boston Chic Party
Instructions. Pre heat oven to 400 degrees. Roll parchment paper on a baking sheet and set aside. Fill a 9" x 13" baking dish with ice and set aside. In a large skillet add about an inch of water to a boil. Add asparagus and cook until bright green and tender (2-5 minutes).
Asparagus and Fontina Tart Boston Chic Party
Lightly score a 1-inch border around the edges of the pastry and prick the center of the tart all over with a fork. Trim the woody end off of each asparagus spear and toss them in olive oil, lemon juice, salt, and black pepper. Brush pastry dough with mustard and sprinkle with grated gruyere cheese. Lay asparagus spears in a single layer and bake.
Asparagus Fontina Tart
1 pound fresh asparagus, trimmed. 2 ounces prosciutto, cut into thin strips. 1 cup shredded fontina cheese (about 4 ounces) 1 tablespoon chopped fresh thyme leaves. Heat the oven to 400°F. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 10x14-inch rectangle. Place the pastry sheet onto a baking sheet.
Fontina Asparagus Tart (Beautiful and Delicious!) Heather Lucille's
Add seasoning. In a small bowl, add olive oil, balsamic vinegar, salt, and pepper, and stir well to combine. Brush the mixture evenly over the asparagus and top with Parmesan cheese. Brush on egg wash. In another small bowl, whisk together egg and milk. Brush the egg wash over the border on all sides. Bake.
Fontina Asparagus Tart Thermomix recipes healthy, Thermomix recipes
Instructions. Preheat the oven to 400°F/205°C. Line a baking sheet with parchment paper and set aside. Drizzle olive oil over the asparagus, and season with salt and pepper. To make the cream mixture, in a bowl combine the cream cheese with garlic powder, salt, and pepper.
Fontina Asparagus Tart (Beautiful and Delicious!) Heather Lucille's
Spread the cheese mixture evenly over the puff pastry, leaving a 1-inch border on all sides. Toss the asparagus with the olive oil, 1/4 teaspoon salt, and pepper to taste. Arrange the asparagus on.
Asparagus Spring Onion and Fontina Tart From A Chef's Kitchen
Place the pastry sheet onto the baking sheet. Brush the pastry sheet with the mustard. Fold in the edges of the rectangle about 1/4-inch and crimp with a fork to seal. Arrange the asparagus on the pastry in a single layer. Sprinkle with the prosciutto, fontina and thyme. Bake for 20 minutes or until the pastry is golden and the asparagus is tender.
Asparagus Fontina Tart Recipe Asparagus, Fontina, Baked dishes
This fresh Asparagus Fontina Tart will be a perfect addition to any menu as a side dish or an appetizer. INGREDIENTS. SEE FULL INGREDIENTS - asparagus - butter - shallots - fontina. INSTRUCTIONS. Pre heat oven to 400 degrees. Roll parchment paper on a baking sheet and set aside. Fill a 9" x 13" baking dish with ice and set aside.
Fontina Asparagus Tart [Video] Recipe [Video] Asparagus tart
Fontina Asparagus Tart is a refreshingly different side dish that combines fresh seasoned vegetables, melted Fontina cheese, and a flaky puff pastry crust. I add just a hint of shallot to this recipe for its delicate onion and garlic flavor.
Pasta with Asparagus, Bacon, and Egg Wholistic Woman
Mix the cheese, parsley, egg, milk, ¼ teaspoon pepper in a medium bowl to combine. Spread the cheese mixture over the puff pastry inside the border. Toss asparagus with olive oil, ½ teaspoon garlic salt and ¼ teaspoon pepper to coat. Arrange the asparagus end to tip across the puff pastry.
Fontina Asparagus Tart Recipe Taste of Home
Instructions. Preheat oven to 375 degrees. Spray a 9-inch tart pan with a removable bottom with cooking spray. Place the pie crust in the prepared tart pan and fold the excess down into the pan and press it into the rim of the tart pan to form a neat crust. Place on a baking sheet.