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Sift the dry ingredients (3/4 cup flour, 3/4 cup sugar, 1/2 tsp baking soda and 1/2 tsp salt) into chocolate espresso mixture and stir until just combined. Scrape the sides and bottom of the bowl as needed with a spatula. Mix in 2 eggs, one at a time. Add 1/3 cup vegetable oil, 1 tsp vinegar, and 1 tsp vanilla.
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Let cool. 2. While the cupcakes are cooling, make your buttercream. Set aside about ½ cup of white frosting for the chocolate footballs. Then tint the rest of the buttercream green with 3 drops of the green food coloring gel. 3. Insert a #233 Wilton tip into a piping bag and then pour in your green buttercream. 4.
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For the cupcake. Preheat your oven to 350° F and line a cupcake tin with baking liners enough for 24 cupcakes. In the bowl of a stand mixer fitted with the paddle attachment, combine the 3/4 cup brown sugar, 1 1/2 cups flour, 3/4 cup cocoa powder, 1/2 tbsp baking soda, 1/2 tsp baking powder, and 1/2 tsp salt.
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3/4 cup buttermilk, 1/2 cup hot water, 1/4 cup vegetable oil, 2 large eggs, 1 teaspoon vanilla extract. Divide the batter evenly among cupcake liners, filling each about 2/3 of the way full. Bake for 18-22 minutes, until the centers are set and a toothpick or sharp knife inserted into the middle comes out clean.
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For the buttercream: In the bowl of an electric mixer fitted with the whip attachment, add the butter and beat on high speed until creamy, about 2 minutes. Add the confectioners' sugar and beat.
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Bake cupcakes and allow them to cool completely. While the cupcakes and baking and cooling, make the frosting. Optional: Hollow out the center of the cupcakes and add a filling like mini candy bars. Arrange cupcakes on a large tray in the shape of a football. Fill a piping bag with chocolate icing and attach Tip # 1M.
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Let cool completely. Step 2 Make buttercream: In a large bowl using a hand mixer or in the bowl of a stand mixer using the paddle attachment, beat butter until fluffy. Add powdered sugar and beat.
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In the bowl of a stand mixer, whip the butter on medium-high speed until fluffy, about 5 minutes. With the mixer on low speed, gradually add in the confectioners' sugar and mix until completely incorporated. With the mixer on medium speed, add the vanilla and mix for 30 seconds.
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It's football season!! This football cupcake cake is perfect for a football party or just having a few friends over to watch a game. Join me as we turn a pla.
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Add the chocolate chips and let set for 1 minute to allow the chocolate to melt. Stir the mixture together until a smooth and thick chocolate ganache has formed. Tip - If the ganache is resistant to melting, place the bowl back in the microwave in 10 to 15-second bursts until it came be stirred smooth; set aside.
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Preheat the oven to 350°F. Line a cupcake pan with cupcake liners. In a large mixing bowl, combine the sugar, vegetable oil, eggs and vanilla extract. Beat on medium speed until the eggs and oil are well incorporated and the batter is lighter in color. Next mix in the sour cream and beat until well combined.
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Tint 4 cups icing Autumn Brown. Reserve remaining icing white. Decorate cupcakes. On platter or foam board, arrange cupcakes in football shape, using marshmallows to fill in gaps. Prepare 16 in. decorating bag with tip 1M and Autumn Brown icing. If needed, pipe pull-out stars on marshmallows to bring to same level as cupcakes.
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In a large bowl, combine cake mix, water, eggs, and oil. Beat until well combined. Pour batter into prepared muffin cups, filling each about ⅔ full. Bake in preheated oven for 14-16 minutes, or until a toothpick inserted into the center comes out clean. Allow cupcakes to cool completely before frosting.
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1. Gather all ingredients for hte cupcakes and place 10 liners inside a muffin pan while preheating the oven to 350. 2. In a medium bowl, use an electric mixer to beat together the butter and sugar in a bowl. It will start out crumbly, and then eventually come together into a yellow crumbly mixture that is homogenous.
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STEP 1 - Preheat oven to 350 degrees F. Add cupcake liners to a 12 serving cupcake pan, and set aside. STEP 2 - In a small mixing bowl, whisk together flour, baking powder, and baking soda. Set aside. STEP 3 - Combine vanilla extract with milk. Set aside.
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Birthday Cake Ideas: How to Make Pull-Apart Football CupcakesHow about kicking off your game day celebration with this fun football made of individual cupcak.