Applebee's Baked French Onion Soup Recipe
Instructions. 1. Caramelizing Onions. In a large pot, melt the unsalted butter over medium heat. Add the thinly sliced onions and cook until they become golden brown and caramelized, stirring occasionally.
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Eatin' Good in the Neighborhood! Well, at least in your own kitchen with this Subscriber request for a do-it-yourself version of Applebee's French Onion Sou.
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Start making the Applebee's French onion soup by preheating the oven to 325 degrees Fahrenheit for 10 minutes. Cut the onions in half (lengthwise) and then slice them all up thinly. Set them aside. Prepare a large soup pot with heavy bottom. Heat it up over medium-low heat stove.
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Step 2. Add the beef broth, water, salt, garlic powder and black pepper to the pan and bring the mixture to a boil. When soup begins to boil, reduce heat and simmer for 45 minutes.
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Stir in the minced garlic and cook for an extra minute till aromatic. Pour in the beef broth, chicken broth, and white wine (if using). Add dried thyme, salt, and pepper. Let it simmer for about 20-half-hour.
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Prepare the classic favorite soup at home with this easy-to-prepare French Onion Soup recipe! This Applebee's Copycat recipe may look a little intimidating t.
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About 20 minutes, stirring occasionally. Onions should be a dark brown, but not burnt. Once onions have caramelized, add the beef broth, beef base and mushroom powder and simmer for 30 minutes. Transfer the soup to individual, broiler-safe bowls. Fill the soup to near top of the bowl and add a Holland Rusk crouton.
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Take an oven safe bowl and pour the soup into the bowl. Applebee's french onion soup recipe. Place a toasted slice of French bread on top of each bowl of soup. Sprinkle shredded Swiss cheese and mozzarella cheese over the bread. Place the bowl under the broiler until the cheese is melted and lightly browned, about 2-3 minutes.
Applebee's Baked French Onion Soup Recipe
Add onion and sugar; cook, often stirring, for about 15 minutes or until the onion is golden brown. Add beef broth, water, and wine; bring to a boil. Reduce heat to low and simmer for 30 minutes. Season with salt and pepper. Preheat the oven to broil. Ladle soup into eight ovenproof bowls.
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top buns with the tops cut off. Preheat oven to 325 degrees. Place the bread in the the oven directly on the rack and bake. for 15 to 20 minutes or until each piece is golden brown. and crispy. Set these croutons aside until you need them. 4. When the soup is done, spoon about 1 cup into an oven-safe. bowl.
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Add the beef broth after the onions caramelize. Use about 4 cups of beef broth per 1 cup of onion. Bring the mixture up to a simmer, then cook it for approximately 15 minutes. After 15 minutes it is time to add the Gruyere. For every cup of soup, you'll need to add 1/2 cup of Gruyere cheese.
Recreate Applebees French Onion Soup, you will be amazed at how easy it
Just be sure you have some oven-safe soup bowls on hand before you jump into my Applebee's Baked French Onion Soup recipe, since you're going to pop the dish under the broiler to brown and melt the cheese on top. Under the gooey melted provolone of the original version you get from Applebee's is a unique round crouton that's made from bread.
Make your own Applebees French Onion Soup at home
Tools You'll Need to Make This Hearty Soup: Large pot; Wooden spoon; Oven-proof soup bowls; Cheese grater; Knife; Cutting board; Measuring cups and spoons
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Raise the heat, add the beef stock, water, salt, and pepper and bring soup to a boil, then lower heat and simmer for 45 minutes. While soup is cooking, slice the "crown" top off each of the hamburger buns, giving you 10 rounds of approximately the same size. Place on a cookie sheet and bake 20 minutes.
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Step 1: Take out a large stockpot and heat 2 tbsp of unsalted butter and 2 tbsp of vegetable oil over medium flame. Step 2: When the butter oil mixture is hot, add 10 cups of finely sliced onion. Saute the onions until browned and in order to get caramel color and not burnt, stir frequently.
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Preheat oven to 325℉ (160℃). Place the bread in the the oven directly on the rack and bake for 15 to 20 minutes or until each piece is golden brown and crispy. Set these croutons aside until you need them. When the soup is done, spoon about 1 cup into an oven-safe bowl. Float a crouton on top of the soup, then place a slice of provolone.