Healthy Pan Fried Baby Eggplant with Gremolata Girl and the Kitchen
Once set, place on a cutting board and chop into small pieces. Set aside. Add in the cooked rice in the pan and stir and fry for 2 or 3 minutes or until heated through. Add in the cooked eggplant, eggs, and chives. Toss until everything is well combined. Serve and enjoy your eggplant fried rice.
Fried Rice With Eggplant YouTube
Transfer stir-fried vegetables to a bowl and reserve. Rinse and wipe out skillet (no need to wash.) Add 1 tablespoon canola oil to skillet and place pan over medium heat until shimmering. Add julienned ginger and minced garlic and cook, stirring frequently, until ginger is very fragrant, 1-2 minutes.
Eggplant with Garlic Sauce (Yu Xiang Qiezi, 鱼香茄子) Red House Spice
Add 4 Tbsp mirin, 2 Tbsp soy sauce, and grated ginger. Bring it back to a simmer and spoon the sauce over the eggplant a few times. If the sauce thickens too fast (due to the potato starch), add 1 Tbsp water at a time to loosen it a bit. Remove from the heat when the eggplant is well-coated with the sauce.
Munch & Muse Indianstyle Deepfried Eggplant
When eggplant turns a nice golden brown, remove from oil with a spatula (or your tongs.) Set fried eggplant on paper towel to drain. Sprinkle with salt and a generous pinch of sumac (1 teaspoon or more) 3. Fry the Tomatoes and Garlic. Lastly, fry the tomatoes and garlic. If needed, add a little more oil to the pan.
Fried Eggplant with Rice and Tomatoes Recipe Craving Tasty
Preheat oven to 400F. Rinse the eggplants, cut off stems and cut in half lengthwise. Sprinkle with salt liberally and set aside. In a large non-stick frying pan, heat 2 tablespoons of olive oil over medium heat. Fry the eggplant halves, two at a time, on both sides, turning about every 30 seconds, until dark golden brown.
Eggplant Tofu StirFry Recipe WilliamsSonoma Taste
Sprinkle eggplant slices with about a teaspoon of salt, keep aside for 30 minutes to draw out moisture. Dry out with a kitchen paper towels. Preheat the oven to 400F. On a parchment-paper lined baking tray, lay the eggplant slices. Drizzle with 3 tablespoons of avocado oil and bake for 15-20 minutes.
Japanese Shrimp & Eggplant Fried Rice
Most wild rice varieties require 40 to 45 minutes to cook. 2. When the rice is about 20 minutes from being finished, prepare the other ingredients. Coat the bottom of a large nonstick sauté pan with olive oil and bring to medium-high heat. Add the diced eggplant, onion and garlic, and panfry until they becomes golden brown.
Farm Fresh To You Recipe Spicy Roasted Eggplant Over Rice
This eggplant fried rice is honestly so good! It is flavorful and easy and pretty healthy too. I used to hate eating eggplants, but I eat it all the time now.
Fried Eggplant
When the oil is hot, add the minced garlic, five spice powder, and carrot. Cook for about 2 minutes, stirring continuously. Add the onion and cook, tossing frequently, for about 5 minutes. Cover in between stirring the onions. Add the eggplant. Stir well and cover. Cook for about 15 minutes, tossing frequently and re-covering in between stirs.
Dry Fried Eggplant The Hickory Hokie
Step 1 Dice the eggplant. Quarter and slice the onion. Finely chop the garlic, ginger and spring onion. Step 2 Heat 1 tbsp of oil over medium heat in a non-stick pan. Add the onions and fry briefly. Step 3 Add the eggplant and sprinkle 0.5 tsp of salt over the eggplant to release its moisture. Put the lid on the pan.
Eggplant Fried Rice Eggplant fries, Vegetarian recipes, Savoury food
For the Eggplant. Mix together coconut amino or tamari, sesame oil, sesame seeds, honey or sugar, miso and ginger. Add eggplant and zucchini to a ziploc bag and add marinade. Let this sit for 1 hour to overnight. Heat for grill to 425F, grill pieces of eggplant and zucchini 3 minutes per side. For the fried rice
Chinese Eggplant with Garlic Sauce (红烧茄子) Omnivore's Cookbook
1 pound slender Asian eggplant; 1/4 cup peanut oil or sesame oil; 1 teaspoon fine sea salt; 1 medium onion, diced; 12 ounces sweet red peppers, stemmed, seeded and diced
ChineseFriedRiceEggplantInChiliGarlicSauce Veggie Food, Veggie Recipes
Instructions. Heat up a large sauté pan over medium heat. Melt 1 tablespoon of coconut oil in the pan. Add the eggplant and sauté until soft and golden brown on all sides, about 15 minutes. Mix in a pinch of salt towards the end. Remove the eggplant from the pan to a plate or bowl and set aside.
PanFried Eggplant with Gremolata Girl and the Kitchen
Wash the rice and soak in water for at least 30 minutes. Slice the eggplants to about 1 cm (0.4 in) thick and then slice them in half to make half-moon shapes. Thinly chop the green onions or scallions.
Egg Fried Rice
Heat a tablespoon of oil in a non-stick wok or pan, and pan-fry eggplants in batches. Cook for 2-3 minutes on each side until most sides are golden brown. Eggplants should also be fork tender. Set aside for later use. Heat another ½ tablespoon of oil in the wok. Stir in ginger and garlic, and fry until fragrant.
Eggplant and Mushroom Fried Rice Recipe by Kripa Bhatia Cookpad
Step. 3 Working 2 to 3 eggplant slices at a time, dredge in the flour to coat completely, dip in the egg mixture, then coat in the breadcrumb mixture. Step. 4 Preheat the oven to 200°. Step. 5 Meanwhile, heat a large skillet filled with about 1/4-inch of vegetable oil over medium-high heat.
