Frosted Cranberry Salad Recipe Dessert recipes, Desserts, Food
1. Drain pineapple and cranberry sauce ,SAVE THE LIQUID, and add enough water to make 2 cups. Pour into small saucepan and bring to a boil. 2. Pour the jello into a medium bowl then pour the boiling liquid over the jello, stirring to combine. Chill until partially set. 3.
Layered Cranberry Salad w/ Cream Cheese Topping Unsophisticook
Instructions. Start by heating a medium saucepan, on the stove, over medium heat, and add in your water and sugar. Whisk the water and sugar until they are fully combined and the sugar is fully dissolved. Next, add in the cranberries and cook them over medium-low heat for 3-4 minutes, being careful to NOT overcook.
Creamy Cranberry Salad Recipe Taste of Home
Place gelatin in a large bowl. Pour in 1 cup boiling and stir until jello is dissolved. Mix in cold water, crushed pineapple, cranberry sauce, 1 teaspoon orange zest, and ½ cup chopped nuts until evenly blended. Pour into a 9X13 glass pan and refrigerated until set, about 6 hours to overnight.
Frosted Cranberry Jello Salad Recipe Cranberry squares recipe
Instructions. In a medium bowl, mix together the chopped cranberries and the sugar. Cover and refrigerate at least 8 hours, or overnight. With an electric mixer, whip cream until stiff. In a large bowl, combine cranberries and pineapple. Fold in whipped cream and marshmallows. Pour into a large, airtight container and freeze until ready to serve.
Cranberry Almond Salad The Merrythought
Steps. In large bowl, beat cream cheese, condensed milk, mayonnaise and lemon juice with electric mixer on low speed until smooth and fluffy. Add cranberry sauce; beat on low speed until blended. Fold in cherries and pineapple. Spoon evenly into ungreased 13x9-inch (3-quart) glass baking dish.
Frosted Cranberry Spinach Salad Sumptuous Spoonfuls
Blend pineapple and cranberry sauce; mix into Jello. Turn into a 9 x 9 or 13 x 9 inch dish. Chill until firm. Prepare topping according to package. Blend in cream cheese. Spread over Jello. Toast nuts in one tablespoon batter at 350 degrees for 10 minutes. Sprinkle on top.
Part II Bless Us O Lord Frosted Cranberry Salad
Fold the (thawed) whipped topping in with the fruit and mix to combine. Dump the whole salad mixture into a glass baking pan, cover it with foil and pop it in the freezer. The salad is ready when it's frozen solid. This takes anywhere from 6 - 8 hours, but I usually leave it in the freezer overnight.
Frosted Cranberry Jello Salad
Reserve a small amount of the nuts to sprinkle on top. Mix well. Pour into a 9x13" glass baking dish and refrigerate until firm, about 2 hours. For a lump-free cream cheese topping, first cream together the cream cheese and sugar with a hand mixer until light and fluffy. Then add the sour cream and whip until smooth.
Frosted Cranberry Jello Salad
Stir in drained, crushed pineapple. Fold in Cool Whip or whipped cream. Freeze in lightly greased pans that have been greased with Pam or canola oil. I use 1- 9 x 5 or 2- 8 x 4 loaf pans, or muffin tins that have been line with paper liners. When ready to serve, let thaw for about 10 minutes before unmolding.
Frosted Cranberry Salad
Instructions. In a medium saucepan over medium high heat, bring the berries, maple syrup and red wine to a boil with a cinnamon stick. Reduce heat and simmer for about 15 minutes or until the berries have broken down and the mixture has thickened. Remove from heat and let cool. Remove the cinnamon stick, then put the berry mixture along with.
Carrot Cranberry Salad from Lana’s Cooking
Add the rest of the ingredients. In a large bowl, combine the whole berry cranberry sauce, crushed pineapple, and chopped walnuts. Then pour in the jello and stir until mixed thoroughly. Let it set. Pour the jello into either a large pan with raised edges or individual cups. Refrigerate overnight until it sets.
Living on Cloud Nine FROSTED CRANBERRY FLUFF
Place cranberries in a food processor with sugar and chop fine. Pour into large bowl set aside for about 30 minutes, stirring occasionally. Add pineapple, oranges, apple, pomegranate, and walnuts, mixing well. Prepare Jello according to package directions and pour over fruit mixture. Stir until all combined.
Frosted Cranberry Salad
Combine the ingredients: Combine the boiling water and gelatin mix in a bowl. Stir until the mix is dissolved, then mix in the cranberry sauce and crushed pineapple. Chill the salad: Transfer the mixture to a serving dish or (12 individual serving dishes) and sprinkle pecans on top. Cover and chill until set.
Frosted Cranberry Jello Salad
Instructions. Drain pineapple, reserving syrup. Add water to make syrup 1 cup. Heat syrup/water in a small pan to boil. Dissolve jello in liquid and cool. Pour liquid into mixing bowl and gently stir in ginger ale. If you pour too fast or before the liquid is cool, it will fizz and bubble. Chill in the fridge until partially set.
Frosted Cranberry Salad Recipe Holiday dessert recipes, Dessert
Boil; add Jello, stirring to dissolve. Stir in ginger ale. Blend pineapple and cranberry sauce. Fold into Jello. Chill in 9x9 inch dish. Make Dream Whip according to package directions. Beat in cream cheese. Spread over Jello and top with pecans. May add 1/4 to 1/3 cup powdered sugar to topping, if desired.
Frosted Cranberry Salad Jellied cranberry sauce, Easy fruit salad
Cover bowl and place in the fridge for at least an hour to let the flavors meld. While the cranberry mixture is in the fridge, beat the cream cheese until smooth and then add in the whipped cream. Continue to beat until stiff peaks form (usually takes 3-4 minutes). Add the cream mixture to the cranberries and mix well.