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Preheating the air fryer ensures that the pie cooks evenly and thoroughly. 3. How long does it take to cook a frozen pie in an air fryer? The cooking time for a frozen pie in an air fryer can vary depending on the type and size of the pie. Typically, it takes around 15-20 minutes to cook a small to medium-sized frozen pie in an air fryer.
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1. Preheat the air fryer to 350 degrees Fahrenheit. 2. Place frozen apple pie in the air fryer and cook for 15-20 minutes, or until the crust is golden brown and the filling is bubbling. 3. Allow the pie to cool for 5-10 minutes before serving. Enjoy!
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Apply Cooking Spray. Lightly coat the air fryer basket with co oking spray to prevent sticking. 5. Place the Pie. Gently place your frozen pie into the air fryer basket. 6. Cooking Time. Set the timer for 15-20 minutes at 350°F (175°C). Keep an eye on your pie during the last few minutes to ensure it doesn't overcook.
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Cut the butter into small pieces and dot over the top of the filling. Lay the prepared strips of dough over the top of the pie alternating in a criss-cross pattern to make a lattice top. Optional: brush with glaze. Step 5: Air fry apple pie. Place the apple pie in the air fryer basket, and air fry at 320F/ 160C for 25-30 minutes.
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Instructions. Preheat air fryer to 320F/ 160C. Place frozen apple pie in air fryer basket [Note 1]. Air fry apple pie at 320F/ 160C for 20-25 minutes until golden brown and hot in the center. Remove pie from air fryer and allow to cook slightly before serving. Serve with a scoop of vanilla ice cream . Enjoy!
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Top apples with pieces of butter. Place the second pie crust over the top of the apples and pinch edge. Make a few slits in the top of the dough. Spread beaten egg over the top of the crust and sprinkle raw sugar over the top of the egg mixture. Place pie in AirFryer basket. Set the timer for 30 minutes at 320 Degrees.
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Step 3: Air Fry Apple Pie. Air Frying: Preheat your air fryer to 350 degrees F (175°C). Place the pie pan in the air fryer basket and set the cook time for 20-25 minutes or until the crust turns golden brown and the filling is bubbly. Add an egg wash on the top of the pie for added flavor.
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In a small bowl, whisk together the egg with a splash of water. Brush the pies with the egg wash all over the tops. Sprinkle ½ teaspoon of the coarse sugar over each pie. Make three slits in the crust on the top of the pies. Preheat the air fryer at 350 degrees F for 5 minutes.
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I "cook" the Marie Calendar's 10 oz chicken pot pie in the air fryer frequently. I do 360 degrees for 25 minutes and let it sit in the air fryer for another 10 minutes after the cooking time ends. I haven't needed to use foil but I realize air fryers are different. The first few times I checked with a probe thermometer every so often to.
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Add the second layer of pie crust over your apples and press down. Stab with a knife in the middle to allow the pie room to breathe and using a pastry brush add a layer of egg wash. Place on the middle shelf in the air fryer oven and cook for 30 minutes at 180c/360f. Serve with either cream, ice cream or custard.
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Gently place the frozen pie into the preheated air fryer basket. Make sure it's centered and not touching the sides. Adjust the cooking time depending on the size and type of pie. A general guideline is to cook it for 30 minutes at the preheated temperature. Monitor the progress to ensure even cooking, and you may need to rotate the pie halfway.
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Combine the sugar and cinnamon together, and sprinkle a dash of the cinnamon sugar on top and place in the air fryer basket. Use the air fry feature and cook at 320 degrees F for about 18-23 minutes. The pie crust should be golden brown on top, and cooked on the bottom.
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Instructions. Melt butter in a saucepan on medium-high heat, then add apples, brown sugar, cinnamon and vanilla and stir to combine. Bring to boil, then reduce to simmer and cover with the lid. Stir every few minutes until the apples are softened to the point where you can easily pierce with a knife.
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Spoon about 2-3 tablespoons of apple pie filling onto 4 rectangles. Top with the remaining four rectangles and crimp the edges with a fork. Lightly brush each rectangle with the beaten egg,make several slits on top of the pies. Sprinkle generously with cinnamon sugar. Air fry for 8 minutes, or undil golden and crispy.
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The easiest way to reheat a piece of apple pie is to put it in a small pan, then place the pan into the air fryer basket. Set the temperature to 310 degrees F, air fryer setting, and heat until warmed through, about 3 to 4 minutes. Remove went the pie is hot. Plate, serve, and enjoy!
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To reheat apple pie in an oven or toaster oven, preheat the oven to 350°F (175°C). Place the pie on a baking sheet or pie dish lined with parchment paper. If the pie is frozen, let it thaw in the refrigerator overnight before reheating. Bake the pie for 10-15 minutes or until it is heated through.