Alton Brown's Fruit Cake


Alton Brown Fruit Cake / Alton Brown's Fruit Cake Recipe courtesy of

Combine dried fruits, candied ginger, and both zests. Add rum and macerate overnight, or microwave for 5 minutes to re-hydrate fruit. Place fruit and liquid in a non-reactive pot with the sugar, butter, apple juice and spices. Bring mixture to a boil stirring often, then reduce heat and simmer for 5 to 10 minutes.


Alton Brown's Fruit Cake

How to Make Fruitcake in Mini Paper Loaf Pans. If you're using a 10-inch loaf pan to make a single big loaf of fruitcake, grease the pan or line it with parchment, then fill it with batter. Bake it at 325F for 60 minutes, until a toothpick comes out clean, free of batter. Baste immediately with brandy as below.


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Alton Brown Videos 24 Videos. Top Holiday Recipes, Lightened Up: Alton's Free Range Fruit Cake. Good Eats with Alton Brown - Video Gallery 12 Videos. More from: Holiday Gift Guide. Site Map;


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Heat the oven to 375ºF. Spray a 9-inch square glass baking dish with nonstick cooking spray and set aside. Whisk the flour, baking powder, salt and ginger together in a medium bowl and set aside. In a stand mixer fitted with a paddle attachment, beat together the butter and sugar on medium speed until light and fluffy, approximately 1 minute.


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Place fruit and liquid in a non-reactive pot with the sugar, butter, apple juice and spices. Bring mixture to a boil stirring often, then reduce heat and simmer for 5 to 10 minutes. Remove from.


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Alton Brown's Fruit Cake. Posted on December 21, 2014 January 6, 2021 by sarani. Post updated on 6th January 2021 - For last year's (2020) batch of fruit cake, I had pre-soaked the dried fruits in rum for 3 weeks. I used a big jar for it, and gave it a good shake every 4-5 days. I got a lovely color which I believe resulted from pre.


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Place the pan in the refrigerator. Whisk together 2 1/2 cups (332 grams) of the flour, the baking powder, and salt, in a medium bowl. Set aside. Cream the remaining butter and sugar together in a stand mixer fitted with the paddle attachment on medium speed for 5 minutes. Add the eggs, one at a time, until fully incorporated.


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Heat oven to 325 degrees. Combine dry ingredients and sift into fruit mixture. Quickly bring batter together with a large wooden spoon, then stir in eggs one at a time until completely integrated, then fold in nuts. Spoon into a 10-inch non-stick loaf pan and bake for 1 hour.


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STEP 3: Place fruit and liquid left over after macerating in a non-reactive pot with the sugar, butter, apple juice, and spices. STEP 4: Bring mixture to a boil stirring often, then reduce heat and simmer for 5 to 10 minutes. STEP 5: Remove from heat and cool for at least 15 minutes.


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Place fruit and liquid in a non-reactive pot with the sugar, butter, apple juice and spices. Bring mixture to a boil stirring often, then reduce heat and simmer for 5 to 10 minutes.


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Heat oven to 325 degrees. Combine dry ingredients and sift into fruit mixture. Quickly bring batter together with a large wooden spoon, then stir in eggs one at a time until completely integrated, and fold in nuts. Spoon into a 10-inch non-stick loaf pan and bake for 1 hour. Check for doneness by inserting toothpick into the middle of the cake.


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Let cool to room temp before mixing in with the dry ingredients. 3. Add dry ingredients to a large mixing bowl and stir in quickly all the fruit mixture. Blend well then add the eggs one at a time incorporating in really good. Add the nuts and stir well. 4. Spoon into a 10 inch non-stick loaf pan and bak for one hour.


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Put the flour, salt, baking soda, and baking powder in a sifter and sift onto the cooled fruit mixture in the saucepan, bringing the batter together as quickly as possible with a large wooden spoon. One at a time, stir in the eggs. Finally, fold in the pecans. Grease a 10-inch non stick loaf pan with cooking spray.


Alton Brown Fruit Cake / Alton Brown's Fruit Cake Recipe courtesy of

Fruitcake, At a Glance. ️Skill Level: Beginner. ️Skills: Macerating (soaking) fruit, Simmering, Mixing. ️Type: Christmas Cake. ️Number of Ingredients: 26, many of which are dried fruits and spices. ️Prep Time: 1 hour. ️Cook Time: 50 minutes-1 hr. ️Yield: 1 9 x 5 loaf or 4-5 6″ x 2 1/2″ loaves. Related Recipes: Fruitcake.


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Lightly butter a bundt pan and dust with flour, tapping out the excess. Chop one apple into 1/4-inch dice, leaving the peel on. Grate the other apple on the large holes of a box grater. Set both aside. Whisk the flour, baking soda, salt, and spices, together in a large bowl.


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For the cake: Preheat the oven to 375 degrees F. Spray a 9 by 9-inch glass baking dish with nonstick spray and set aside. In a medium mixing bowl whisk together the flour, baking powder, salt and.