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STEP TWO: Use your microwave to melt the chocolate chips. It should be good to go after about 1 minute — stir it halfway through. STEP THREE: Fold the melted chocolate into the cream cheese mixture and beat until it becomes creamy. Transfer the chocolate fruit dip to a serving bowl and garnish with a few extra chocolate chips.
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2. Allow mixture to cool slightly. Dip fruit or fruit slices about 2/3 of the way into chocolate mixture. Shake gently to remove excess chocolate. 3. Place on wax-paper-covered tray. Refrigerate, uncovered, until chocolate is firm, about 30 minutes. Microwave Instructions: Place chocolate chips and shortening in small microwave-safe bowl.
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You can also gently melt the chocolate in the microwave, heating it 20 seconds at a time and stirring in between each heating interval until it is just melted. 2. MIX. Add the cream cheese, powdered sugar and vanilla to the bowl of a stand mixer fitted with the paddle attachment and mix until well combined. 3.
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Instructions. Pour the heavy cream (1 cup) into a medium size bowl, using a hand mixer, whip until stiff peaks form. Place in fridge until ready to use. In another bowl, add the cream cheese (8 ounces, soft), sugar (⅔ cup), cocoa powder (⅓ cup) and vanilla extract (1 tsp).
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Download Article. 1. Melt the chocolate over the stove in the double boiler (bain marie). 2. Drop each piece of fruit straight into the melted chocolate. Use a dipping fork or an ordinary fork to turn the pieces over to coat them thoroughly. 3. Lift out with the fork.
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Instructions. Add chocolate chips in a bowl and heat in the microwave at 30 second increments, stirring often, until chocolate is fully melted. Keep aside and let it cool for 4-5 minutes. In another mixing bowl, add cream cheese, powdered sugar, cocoa powder, vanilla extract and mix until smooth and fluffy.
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Other fruits that work well with chocolate include apples, oranges, cherries, and kiwi. When choosing fruits for dipping, consider their flavor profile and texture to ensure a perfect pairing with chocolate. Be creative with your choices and mix and match different fruits for a tantalizing chocolate-dipped fruit platter.
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Instructions. In a mixing bowl using an electric hand mixer, whip heavy cream until soft peaks form, addw 2 Tbsp of the powdered sugar and whip until nearly stiff peaks form. Set aside. In a separate mixing bowl whip together cream cheese, 1/4 cup + 2 Tbsp of the powdered sugar, the cocoa powder and vanilla extract until smooth.
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Dip your fruit into the melted chocolate and lay it on a parchment or wax paper-lined baking sheet, then place it in the fridge to set up the chocolate. This usually takes about 15-20 minutes for the chocolate to completely set. I serve the chocolate dipped fruit cold from the fridge.
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Chocolate Covered Fruit ~ fresh fruit dipped in dark chocolate. This healthy dessert tastes amazing and looks fancy, but is incredibly easy to make! Valentine's Day . . . game day . . . pretty much any day ending in Y is the right time to make these little beauties because fruit dipped in chocolate just tastes better.
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Try any of our snacks dipped in chocolate for pure satisfaction: What's Apple'n Freeze Dried Apples. Top Banana Freeze Dried Banana Chips. You're Bluetiful Freeze Dried Blueberries. Whoa Mango Freeze Dried Mangos. Papa-Yeah Freeze Dried Papaya. Lookin' Pine Freeze Dried Pineapples. Mon Cherry Freeze Dried Cherries.
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Every bite of these chocolate covered blueberries gives you the perfect marriage of antioxidant-rich blueberries and silky chocolate. 7. Chocolate Covered Strawberries. Chocolate dipped strawberries are one of the most delicious and beautiful chocolate and fruit pairs.
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How to Make Fruit Dip. Time needed: 10 minutes. Follow these tips for the best chocolate yogurt for dipping! Start with room temperature ingredients. Room temperature ingredients blend together very well, so we recommend setting your yogurt out 30 minutes in advance of mixing. Whisk until smooth.
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Cherries. You can use regular cherries, or maraschino cherries to dip in your chocolate fountain. Regular cherries can be kept on the vine so they can be lowered into the chocolate fountain with ease. Maraschino cherries should be placed on a toothpick and then dipped. They are much more sweet, and can be overwhelming for some people with them.
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Finely chop a 4-ounce bar of dark chocolate; microwave on 50% power until almost melted, about 2 minutes. Stir until smooth. Dip dried mango, papaya and/or apricot pieces in the chocolate, place.
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Microwave for 1 minute; stir chocolate well. Microwave for another 30 seconds; stir until chocolate is smooth. (If necessary, microwave in additional 15-second increments, stirring between each one, until chocolate is completely melted and smooth.) Set aside and allow to cool. Pour heavy cream into a large bowl.
