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Seal Edges Tightly: After rolling your bread with the fillings, make sure to pinch the edges tightly to seal. This prevents the filling from leaking out during baking and helps maintain the bread's shape, ensuring a perfect presentation. Prep Time: 20 minutes. Cook Time: 20 minutes.
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Step 2 - Line a baking sheet with parchment paper or spray with non-stick cooking spray. Step 3 - In a large pan, add the ground beef and the diced onion and cook over medium-high heat, while crumbling the meat, until the beef is browned, about 5-7 minutes. Step 4 - Season the beef mixture with the salt and the pepper.
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Unroll pizza dough onto baking sheet. Sprinkle cheese evenly over dough. Layer with pepperoni, red peppers, and spinach. Sprinkle with garlic powder. Roll dough up jelly roll-style and fold ends under to close. Lightly spray with cooking spray. Bake 30 to 35 minutes, or until golden. Let cool 5 minutes, then slice and serve.
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Season with salt and pepper if desired. Step 5. Stir in the green onions and the crumbled bacon and stir to blend. Step 6. Open the tube of bread dough and roll the dough out to a rectangular shape. Step 7. Spread the beef mixture over the entire bread, leave a one inch border around the edges. Step 8.
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Preheat oven to 350°F. Line a baking sheet with parchment paper or spray with non-stick cooking spray. In a large pan, add 1 pound ground beef and ½ cup diced onion. Cook and crumble the ground beef. Season with ¼ teaspoon salt and ¼ teaspoon pepper. Once cooked, drain any excess grease.
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Preheat oven to 425°. Line a baking sheet with parchment paper and set aside. In a large skillet over medium-low heat cook bacon until it's crisp. Remove the bacon from the pan and set aside. Drain most of the grease. In the same skillet, heat to medium high.
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Alternatives: Save No. 5 plastic containers (yogurt tubs, butter tubs, hummus containers) and take them to Whole Foods, 3670 W. Dublin-Granville Rd., or Weisenbach Recycled Products, 437 Holtzman.
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Drain all but about 1 tablespoon bacon fat. Step 3 Return pan to heat and add onion. Cook, stirring occasionally, until onion is soft, about 6 minutes. Add garlic and cook until fragrant, 1 minute.
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Preheat oven to 350. Cut ham, salami, pepperoni and cheese into a 1/2" pieces. Mix meats and cheese with egg, garlic powder and parsley. Roll or stretch dough into a 8" x 14" rectangle. Place half of the meat mixture into center of the dough. Roll dough, folding ends into the roll.
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Preheat oven to 425 degrees F. Line a baking sheet with parchment paper and set aside. Roll out pizza dough in a 9×13 rectangle, place on a prepared baking sheet lined with parchment paper. Add 1 cup of shredded cheese to the dough. Then add scrambled eggs, crumbled sausage, and bacon covering dough completely.
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In a large skillet, cook ground beef over medium-high heat until no longer pink. Drain excess grease. In a large bowl, stir together ground beef, crumbled bacon, hamburger seasoning, Worcestershire sauce, and Velveeta cheese. Season with salt and black pepper, if desired. Open a can of pizza dough and roll it into a 15×10-inch rectangle.
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Instructions. Preheat oven to 375 degrees. In a skillet on medium heat, cook the bacon until crispy but still chewy, then remove from pan and chop finely. Drain most of the fat then add the ground beef and onion to the pan cooking until the beef is cooked through, about 5-6 minutes.
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It's a great party appetizer, an easy weeknight meal, or a side dish for any occasion. Garbage bread is crazy delicious, perfect for a party or weeknight meal, and endlessly adaptable! My favorite is this Bacon Cheeseburger Garbage Bread…it's cheesy, packed with flavor, and served with bacon mixed in the breading. What You Need:
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The other garbage bread got a generous helping of green & red peppers, red onion, 3 thin slices of black forest deli ham, & a combination of some reduced-fat mozzarella & fat free cheddar cheeses. I enjoyed 3 delicious slices with dinner - and then eventually went back for a fourth. If I had a recipe to give, I absolutely would, but it's.
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Place the garbage bread roll on a parchment-lined cookie sheet. Cover the dough with plastic wrap and let it rise until springy to the touch, about 40 minutes. (image 6) (Optional: cut a slash on the top of the bread to allow steam to escape while baking.) Bake at 400°F for 25-30 minutes, until the internal temperature is at least 190°F.
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Preheat oven to 425 degrees. Brown the ground beef with the onion and drain the grease. Season with the listed spices, and add the ketchup, mustard, dill pickle relish and bacon. Mix well. Add in 1 cups of the cheddar cheese and 1 cup of the pepper jack cheese.
