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In a large bowl, combine the flour, spices, salt and baking soda. Stir well to mix. Place the butter and brown sugar in the bowl of a standing electric mixer fitted with the paddle attachment and beat on medium speed until well mixed, about 1 minute. Beat in the eggs, one at a time, beating smooth after each addition.
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Instructions. On a flat surface, lay a chunk of clay you that you intend to use. Wear gloves to avoid transference and put a dent in the center of the clay. Add a few drops of gingerbread oil. Work and mix the clay so the scent spreads throughout. You can also brush a drop or two on the back of each ornament after dry.
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However, traditional gingerbread ornaments tend to only last one season, and salt-dough alternatives, while strong and sturdy, lack that signature gingerbread look and smell. Though it won't make for a tasty treat, this five-ingredient gingerbread-style dough will last for years to come, along with the memories you make while crafting it.
How to Make Gingerbread Ornaments Fraiche Living
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To prepare dough: in a large bowl, mix together 1 cup ground cinnamon and 1/3 cup applesauce and 1/2 cup of white glue. Stir the dough using a rubber spatula until consistency is smooth and dry. Turn out the dough onto a cool, flat surface; flatten with a rolling pin to 1/4 inch thick. Use your favorite holiday cookie cutter or gingerbread man.
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The town of Villeneuve-les-Avignon also merits to be explored as you climb to the castle. One particular highlight is the Chartreuse du Val-de-Benediction, constructed by Pope Innocent IV in the middle of the 14th century and featuring a church, some attractive (three!) cloisters, renowned frescoes by Matteo Giovannetti, and gardens.
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Step 1 : Make the dough & cut into shapes. Make the dough (recipe below), chill and roll the dough on a lightly floured surface to 1/8″ thick. Cut into desired shapes (I used a gingerbread "man" ornament). Place on a prepared baking sheet.
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Roll out the dough, between two sheets of parchment (to prevent sticking and to help with the mess) to 1/8-inch thickness. Rolling the dough thin will make a crispier cookie, more appropriate for a decoration than a thick and chewy cookie. Cut out your cookies in your desired shapes and place them on a parchment-lined sheet tray.
How to Make Gingerbread Ornaments Fraiche Living
Instructions. Preheat your oven to 250 degrees F. In a mixing bowl whisk together the flour, salt and spices. Then using a mixer, slowly add the water and mix until everything is fully combined and you end up with a loose ball. Remove the dough from the mixing bowl and shape it into a ball.
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Instructions. Mix all dry ingredients in a mixing bowl. Add the water into the dry mix a little at a time until blended. Bake at 100 degrees for 4 hours. Alternatively, you can air dry for 4 days. Previous. Cute & Easy Christmas Tree. Merry Christmas & Happy New Year.
Gingerbread Ornaments Recipe Celebrating Christmas
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