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Stay Hydrated with Lemon Cucumber Mint Ginger Water - Discover the ultimate thirst-quencher! Try our easy-to-follow recipe for a refreshing infusion that combines the bright flavors of lemon, soothing mint, and the subtle spice of ginger, all mingling with cool cucumber.
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Using a cocktail muddler or the handle of a wooden spoon, smash the cucumber to release some of the flavor. Peel the ginger, then use the flat side of the knife to smash the ginger on your cutting board. Add the ginger to the container with the smashed cucumber. Add the water and lemon juice, as well as the cucumber slices and ice (if using).
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SLICE. Slice the ginger, lemon, and cucumber. COMBINE + INFUSE. Add the ingredients to a large carafe or pitcher and fill it with water. Let infuse for at least 30 minutes, 2 hours is ideal or let it infuse in the fridge overnight.
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Instructions. Peel a 2-inch piece of ginger and cut into 3 pieces. Use the back of the knife to crush each piece of ginger, keeping each piece intact. Place in a large pitcher. Slice 1 medium lemon into rounds. Add the slices and 3 fresh mint sprigs to the pitcher. Trim the ends off 1 medium English cucumber.
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Boiling the ginger slices and crushing the lemon and cucumber slices can help to release more beneficial nutrients from these ingredients. Store this cucumber water in the fridge for a refreshing drink or keep it at room temperature if you're drinking it first thing in the morning. Remove the lemon, ginger, and cucumber slices after 12 hours of.
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Flat tummy water recipe: Add the following Ingredients in a BPA-free pitcher or mason jar: 6 cups of filtered water. 1 cucumber, sliced. 1 tbsp of grated ginger. 1 lemon, sliced. 1/2 cup of mint leaves. Allow the blend to infuse overnight.
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Use the Simple Slicer on #3 setting to slice the cucumber. Use the Quick Slice to cut the lemon into slices. Fill the bottom of the pitcher or water bottle with the sliced fruit and other ingredients, then top with water. Plunge the pitcher to combine. To get the best flavor, refrigerate at least 20 minutes before serving.
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Instructions. In a pitcher or glass jar, combine the cucumber slices, lemon slices, and ginger slices. Cover and place the jar or pitcher in the refrigerator for at least 4 hours, or up to 24 hours. Enjoy cold.
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To make one serving of detox water, add three to five slices of cucumber, half a lemon, and a few sprigs of mint leaves to 24 ounces of ice-cold water. You can also add sliced peeled ginger (about.
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3. Combine all ingredients: Once the water is cool, add the sliced cucumber and lemon.Add more cold water to fill up the pitcher, ensuring that the ingredients are fully submerged. 4. Rest: Let the mixture infuse in the refrigerator for at least 2 hours, allowing the flavors and nutrients to permeate the water.. 5. Serve: Pour / strain the infused water into a glass, enjoy its fresh taste, and.
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To make this cucumber water recipe, blend slices of cucumber, ginger, fresh mint leaves, cayenne for extra flavor, turmeric, ice water, and sugar substitute in a blender until smooth, or until it has the consistency of juice. Strain using a fine-mesh sieve, and then squeeze in the juice of one lemon. Discard the pulp and lemon seeds.
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How to Make Cucumber Lemon Ginger Water. Step 1 Slice the lemon, cucumber, and ginger. Step 2 Add them to a glass pitcher of room temperature or cold water and muddle a bit. Let infuse for at least 30 minutes or so. Serve or store for later use. Variations. For a spicier twist on the classic cucumber water with lemon and ginger, add a few.
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Peel and chop 3 tablespoons ginger. Bruise the mint leaves and muddle the chopped ginger with a spoon in a glass pitcher to help release the oils. Add the sliced lemon and cucumber and pour 8 cups of water into the pitcher. Allow the fruit and herbs to sit in water for 2 hours before serving and stir well before pouring.
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Peel the ginger and slice it into thin pieces. Wash mint leaves and remove them from the woody stems. Add the sliced cucumber, lemon, and ginger to a pitcher. Pour 8 cups of water over the ingredients. Stir the ingredients gently. Cover the pitcher and refrigerate for at least an hour to allow the flavors to infuse.
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Cucumber Ginger Lemon Mint Water. Ingredients: 1 peeled Cucumber sliced 1 tsp peeled grated Ginger(optional) 1/2 cup mint leaves 1 lemon sliced. 1 tsp lemon zest 1 gallon water. Directions: Add ingredients to water. Let stand in frig overnight & strain. Be sure to refrigerate & drink within 2 days.
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Step 1: Take a large pitcher or a large glass jar and add the fresh lemon slices, cucumber slices, and ginger slices to it. Step 2: Fill the pitcher or mason jar with water, leaving some space at the top for stirring. Use a wooden spoon or a long spoon to gently stir the ingredients together, ensuring they are evenly distributed.