Banana Pumpkin Gingerbread Mini Muffins (24 cals) Pumpkin Gingerbread
Preheat the oven to 350°F, and lightly coat 32 mini muffin cups with nonstick cooking spray. In a medium bowl, whisk together the flour, baking powder, baking soda, ginger, cinnamon, nutmeg, cloves, and salt. In a separate bowl, whisk together the butter or coconut oil, egg whites and vanilla.
Gingerbread Mini Muffins
Add ¼ to ½ cup of the topping mixture and each muffin. Gently press the topping down on top of the muffin. Bake in the preheated oven for 25 minutes or until a toothpick inserted in the center of the muffin comes out clean. Remove muffins from the oven. Let the muffins cool in the pan for 10 minutes.
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In a microwave safe cup, heat water to warm and mix in the molasses until smooth and well combined. ½ cup (118 ml) molasses, ¼ cup (59 ml) very warm water. In a mixing bowl whisk the all purpose flour, baking soda, ground cinnamon, ground ginger, ground cloves, ground nutmeg and salt together until well combined.
Chocolate Chip Gingerbread Mini Muffins Amy's Healthy Baking
Preheat the oven to 180*C/350*F. gas mark 4. Line a 12 cup muffin tin with paper liners or grease with non-stick cooking spray. Whisk the flour, ginger, cinnamon, baking powder, soda and salt together in a medium bowl.
Gingerbread MiniMuffins (Jason's Deli Copy Cat ) (With images) Mini
In a separate bowl, stir together the white whole wheat flour, all-purpose flour, cocoa powder, baking soda, ginger, cinnamon, salt, cloves, and nutmeg until evenly combined and no clumps remain. Add all at once to the wet ingredients, then stir gently, just until combined. Fold in the chopped chocolate or chocolate chips.
Pumpkin Gingerbread Mini Muffins Young Texan Mama Sugar Bee Crafts
Preheat oven to 350 degrees (F). Spray/butter muffin tins. Combine sugar, flour, soda, salt, and spices in a bowl. In a separate bowl mix the egg, molasses, milk, and butter. Add the wet ingredients to the dry and stir until just blended. Add to muffin tins** (about 3/4 full, these muffins don't rise too much, so you don't have to worry.
Gingerbread MiniMuffins (Jason's Deli Copy Cat ) Recipe Mini
1 ½ tsp baking powder. ¾ tsp baking soda. Preheat the oven to 350°F, and coat a 12 muffin cups with nonstick cooking spray. (If using paper or metallic liners, place them in each muffin cup and coat the liners with nonstick cooking spray.) In a medium bowl, whisk together the butter, egg whites, and vanilla.
Glazed Gingerbread Mini Muffins for MuffinMonday
In a large microwave-safe bowl, heat the butter and molasses together in the microwave on high for about 1 minute. Whisk until thoroughly mixed together. Set aside to slightly cool as you mix the dry ingredients together. Whisk the flour, baking soda, salt, cinnamon, ginger, and cloves together.
Chocolate Chip Gingerbread Mini Muffins Amy's Healthy Baking Sweet
Preheat the oven to 425°F. Line a 12-cup muffin pan with paper liners. In a large bowl, combine the flour, baking powder, baking soda, salt and spices, then whisk together until combined. In a medium bowl, whisk together the brown sugar, milk, butter, molasses, eggs, and vanilla until smooth.
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Preheat the oven to 325°F. Line two, 12-cup muffin tins with muffin liners and set aside. (This recipe yields 21 muffins.) In the bowl of a stand mixer with a paddle attachment, cream butter and sugar until light and fluffy. Add the molasses and eggs.
Gingerbread MiniMuffins with Lemon Glaze Recipes, Mini muffins, Baking
In a medium bowl, whisk together the buttermilk, molasses, melted butter, oil, brown sugar, egg, and vanilla. Step. 3 Whisk together the flour, cinnamon, ginger, nutmeg, cloves, baking soda, and salt in a large bowl. Step. 4 Add the wet ingredients to the dry ingredients, and stir just until combined.
Americus Garden Inn Bed and Breakfast Mini Gingerbread Muffins
Instructions. Preheat oven to 400 degrees Fahrenheit. Spray a muffin tin with non-stick cooking spray or line with cupcake liners. In a large bowl, whisk together flour, brown sugar, baking powder, baking soda, salt, cinnamon, ginger, and cloves. In a separate bowl, whisk together molasses, milk, melted and cooled butter, eggs, and vanilla extract.
Chocolate Chip Gingerbread Mini Muffins Amy's Healthy Baking
How to Make. Preheat oven to 350°F. Grease a mini muffin pan with butter or nonstick spray or line with mini cupcake liners. Set aside. In a small saucepan over medium heat, melt the butter and molasses together. Stir until thoroughly mixed together and melted.
Gingerbread Minimuffins Jason's Deli Copy Cat Just A Pinch
Instructions. Preheat oven to 425°F. Line a jumbo muffin pan with large parchment baking cups. In a medium bowl, whisk together the flour, baking powder, cinnamon, ginger, cloves, and salt. In a large bowl, whisk together the vegetable oil, brown sugar, egg, kefir, and molasses.
McMania Our Life As We Know It Recipe Recap Gingerbread Mini Muffins
Preheat oven to 400° F. Line a standard muffin tin with paper liners. In a large bowl, whisk together the flour, baking soda, salt, cocoa and spices. Set aside. In a medium bowl, whisk together melted butter, brown sugar, molasses, egg, sour cream and milk until well combined.
Chocolate Gingerbread Mini Muffins My Modern Cookery
MAKES 24 Muffins. Preheat oven to 350 degrees (F). Spray/butter muffin tins; set aside. Combine sugar, flour, soda, salt and spices in a bowl. In a separate bowl mix the egg, molasses, milk, and butter. Add the wet ingredients to the dry and stir until just blended. Add to muffin tins, about 3/4 full.
