When it comes to measuring dried parsley in place of fresh parsley, there is a conversion factor that needs to be taken into account. As a general rule of thumb,

Season the eggs and chorizo with salt. Wait for about one minute, then proceed to scramble the eggs. Gently stir the eggs to combine them with the chorizo. Keep cooking

1 stick celery, chopped small 480g mixed fish/seafood such as prawns, salmon, white fish, crabmeat, cooked mussels, shucked oysters - all or any combination of these Salt & pepper 2

Preheat oven to 400 degrees. Using a sharp chef's knife, slice the top of the head of garlic off, exposing all or most of the garlic cloves. Drizzle the exposed

In a medium bowl, combine ground beef, cheese, Worcestershire sauce, 1 tsp. lemon pepper and garlic powder, mixing lightly but thoroughly. Shape into four 1/2 inch thick patties. Press remaining

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Combine flour and baking soda; gradually add to creamed mixture and mix well. Cover and refrigerate for 1 hour or until easy to handle. Roll dough into 1-1/4-in. balls. Press

Chop the shrimp and mix with cream cheese and garlic powder. Stuff into jalapenos. Cross 1/4 slices of bacon over the top of the pepper and secure with toothpicks. Place

Hood Golden Egg Nog ; 1 quart . Almond Breeze Almondmilk Nog ; 1/2 gallon . Ahold Wedge Icon Stop & Shop Egg Nog ; 1/2 gallon . Southern Comfort

Preheat the oven and line 2 baking sheets with parchment paper. Arrange 2 racks to divide the oven into thirds and heat to 200°F. Line 2 baking sheets with parchment