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GRAND NOIR. Draped in a distinctive black wax, the extraordinary Grand Noir is dressed for your next fine affair. Grand Noir starts with the very best fresh milk from regional farms in Bavaria, Germany, and is carefully dipped in black wax and then aged at cool temperatures to develop a luscious and creamy texture and delightfully bold blue notes.
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Sweet, salty, and sharp, Grand Noir is a premium blue cheese that is encased in a black wax. It has an extremely soft and creamy texture that melts in the mouth almost instantly! Blue cheese lovers will certainly appreciate the bold blue notes of this fine cheese. Grand Noir won Best of Class in the Blue veined cheese category at the 2016 World.
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Cambozola Grand Noir is a fine blue, regional cow's milk cheese made by Käserei Champignon, Lauben / Allgäu, Germany. Grand Noir is an extremely creamy soft cheese that melts in the mouth instantly. This amazing cheese is aged in the waxy black mantle that gives a distinctive flavour to it. Grand Noir is an ideal ingredient in a variety of.
Cheese plate paired perfectly with our Pinot noir! Cheese plate, Food
Grand Noir cheese has a distinct sweet and sharp flavour, with a lusciously creamy texture. Aged at cool temperatures, this cheese develops a luscious and creamy texture and delightfully bold blue notes. The colour of the cheese is a beautiful contrast with the black wax rind, which makes Grand Noir stand out on a cheeseboard..
Top Shot of Grand Noir Cheese on the Plate on the Table with Blurred
Experience the exquisite flavors of Grand Noir Blue Cheese by Champignon, a blue cheese crafted in Germany. This cheese is distinctly characterized by its sweet, salty, and sharp notes, all harmoniously wrapped in a lusciously creamy texture. Ideal for those who savor the bold and rich taste of blue cheese, Grand Noir is a premium choice that promises a memorable culinary experience.
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Serves 4 INGREDIENTS: 2 wedges (400 g) GRAND NOIR 1 medium sized butternut squash ½ bunch thyme 1 untreated lemon 2 tbsp. honey Salt, pepper 3 tbsp. squash seeds 1 bunch arugula INSTRUCTIONS: 1. Preheat the oven to 400° F 2. Wash the squash, then cut it in half lengthwise, remove the seeds,
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Grand Noir. Categories: Blue Cheese, Continental Cheeses. The Best Blue Cheese in the World' according to the World Cheese Championships. Rich, creamy and smooth, this divinely soft, mellow blue cheese pairs perfectly with a rosemary cracker and is always the first pick on our cheese board! £ 6.60 (per 200g) 5 in stock. Add to basket.
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Buy it with. This item: Kaserei Champignon, Grand Noir Cheese (2x1 pound) $2896 ($0.91/Ounce) +. English Blue Stilton - Sold by the Pound. $3770 ($2.36/Ounce)
Grand NoirWheel EURO USA
A luxurious blue cheese, Grand Noir stands out with its rich, creamy texture and bold, spicy flavor. Encased in a distinctive black wax, this cheese's velvety character and sharp, tangy notes make it a gourmet's delight, perfect for pairing with full-bodied wines or as a striking centerpiece on a cheeseboard.One of the very best Bavarian cheeses, this was the 2022 Best In Class winner at the.
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2 wedges (400 g) GRAND NOIR 1 cup flour 3 tbsp. olive oil Pinch of salt 1/3-1/2 cup cold water Arugula 8 slices prosciutto (80 g) INSTRUCTIONS: 1. Combine flour, olive oil, and a pinch of salt and then add cold water while kneading until a springy dough forms. Form a ball, cover, and allow to rest for one hour. 2. Wash arugula and use a salad.
Grand Noir Cheese Witches
Arrange on a sheet tray and bake for about 20 minutes, flipping halfway. Pat the steak dry. Season generously with salt. Heat a drizzle of oil in a medium cast iron skillet. Add the steak once the pan is very hot and sear for 3-4 minutes until browned. Flip the steak and carefully place the pan in the oven (350F).
Grand Noir Cheese
Grand Noir-Wheel. This exquisite blue cheese is a masterpiece of the cheesemaking art, born of the passionate craftsmanship that Käserei Champignon experts have been practicing for over a century. Aged in its waxy black mantle like wine in a cask, Grand Noir's distinctive flavors and aromas are sure to please even the most discerning palates.
Grand Noir extremely creamy blue cheese limited stock Blue cheese
Cambozola Grand Noir is a fine blue, regional cow's milk cheese made by Käserei Champignon, Lauben / Allgäu, Germany. It is an very creamy soft cheese that melts in the mouth instantly. This amazing cheese is aged in the wax black mantle that gives a distinctive flavour to it. It is a very versatile cheese to be used in cooking or on cheeseboard.
Cambozola Grand Noir
The secret to Grand Noir's quality is superior milk and the careful affinage of this unique cheese. Grand Noir is made using fresh milk from regional farms in Germany's southern Alpine region of Bavaria. Grand Noir cheese has a distinct flavor: sweet, salty, and sharp, its texture is lusciously creamy.
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The secret to Grand Noir's quality is superior milk and the careful affinage of this unique cheese. Grand Noir is made using fresh milk from regional farms in Germany's southern Alpine region of Bavaria. Grand Noir cheese has a distinct flavor: sweet, salty, and sharp, its texture is lusciously creamy.
Cambozola Grand Noir Cheese On Wheels
Cambozola Grand Noir is a fine blue, regional cow's milk cheese made by Käserei Champignon, Lauben / Allgäu, Germany. Grand Noir is an extremely creamy soft cheese that melts in the mouth instantly. This amazing cheese is aged in the waxy black mantle that gives a distinctive flavour to it. Grand Noir is an ideal ingredient in a variety of dishes, cheese platters or wines.
