The Passionate Foodie Matlaw's Stuffed Clams A Great Summer Choice


Minced clams mixed with butter, onions, parsley, and bread crumbs

Jun 24, 2020 Jump to Recipe An advertisement for Matlaw's stuffed clams in Down East magazine caught my eye: America's Favorite Stuffed Clam! GREAT ON THE GRILL. A quick search revealed that Matlaw's, a Glouster, Massachusetts seafood company has been creating value-added seafood products since the late 1950's.


Stuffed Clams (AKA 'Stuffies') with 'Nduja Well Seasoned Studio

Elise Bauer Updated November 16, 2023 8 Ratings Elise Bauer Growing up in California, the idea of "digging for clams" wasn't a really part of my experience. But out in Rhode Island, and the beaches south of Cape Cod, digging in the sand for your dinner is apparently a regular summertime activity.


Stuffed Clams Baked with Bay Scallops Poor Man's Gourmet Kitchen

Directions. Preheat the oven to 350°. Put the pepperoni and chorizo in a food processor and pulse until crumbly. Transfer to a bowl. . In a large pot, bring 2 inches of water to a boil. Add the.


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How to Grill Stuffed Clams | Recipe BBQ Pit Boys 2.2M subscribers 100K views 15 years ago #BBQPitBoys #BBQ #Grilling Check out these delicious and easy to grill, Seafood Stuffed Clams.


Stuffed clams on the grill 9GAG

Preheat oven to 350 degrees F. Dividing evenly, press Herbed Breadcrumb Stuffing into clam shells, smoothing with the back of a spoon. Bake until tops are golden, 25 to 30 minutes. Nestle clams on seaweed, if desired, and serve immediately. Bryan Gardner Baked Stuffed Clams


Bacon Stuffed Clams Recipe

Preheat the grill to medium-high heat and oil the grates to prevent sticking. Place the stuffed clams directly on the grill grates, with the stuffed side facing up. Close the lid and cook for about 8-10 minutes, or until the clams are cooked through and the stuffing is hot and bubbly.


Small Stream Reflections Stuffed Clams

What are stuffies? Basically chopped clams, usually but not always quahogs ( Mercenaria mercenaria ), mixed with breadcrumbs or crushed crackers, with sautéed onion, celery and green pepper, sometimes bits of bacon, and often hot sauce and/or Worcestershire.


Baked Stuffed Clams (Stuffies)

Heat oven to 275°F (130°C). On a rimmed baking sheet, spread bread in a single even layer and bake, rotating sheet and stirring bread cubes several times during baking, until bread is completely dried, 30 to 40 minutes. Remove from oven, let cool, then transfer to a large bowl; set aside.


Deviled Clams Stuffed Clams With Bacon Recipe

Make sure they are all in one single layer. Clams that don't open, throw out! Once clams are steamed and cooled, shuck the clam meat off the shell and save the shells. You're going to use these to stuff later on. In the meantime, place everything in the food processor and mince until it becomes a chunky paste.


Stuffed Clams Baked with Bay Scallops Poor Man's Gourmet Kitchen

1 shallot, minced Salt ¾ cup crushed butter crackers, such as Ritz 1 teaspoon dried oregano ¼ cup grated Parmesan ¾ cup clam broth ¾ cup dry white wine Extra-virgin olive oil, for drizzling Chopped.


Deviled Clams ImPECKable Eats

Place the steamed opened clams into a bowl so they can cool down. The best thing about this method is that you don't have to do any shucking to the raw clams, this makes the whole process so easy! Once they cool down just wiggle off the top of the shell so you have an open half shell, how easy is that!


Grilled Clams Casino Simple & Delicious!!

Grilled stuffed clams are a little smoky, a little briny, and a lot of delicious. This might just be our new favorite way to eat clams. Ingredients 24 fresh clams, such as Topneck Clams 1 stick butter 4 shallots, diced 2¼ cups breadcrumbs 1¼ cup parmesan, finely grated 2 Tablespoons fresh tarragon, chopped 2 Tablespoons fresh basil, chopped


OldFashioned Stuffed Baked Clams Cooking Melangery

Over high heat In a medium to large pot add 1 tablespoon olive oil and ½ cup water. Add the clams to the pot and cover, allowing the clams to cook for 6-10 minutes or until the shells have all opened. Once the clams have steamed open, you can remove the clams from the pot to let them cool until you can comfortably handle them.


STUFFED CLAMS Recipe 2 Just A Pinch Recipes

New England style stuffed clams are essentially large clams steamed, the meat removed and diced then mixed with a mixture of buttered breadcrumbs, onion, garlic and parsley. There's usually a bit of additional flavor from some lemon juice and a little paprika or cayenne pepper and some have red pepper mixed in.


Easy Delicious Stuffed Clams Just A Pinch Recipes

Remove the lids from the clams and gently loosen the clam from its shell. Add a generous scoop of the breadcrumbs mixture to each of the clams. Put the clams in the oven at 357 degrees for 5 minutes. Followed by 5 minutes on broil. Plate the clams when finished with the remaining lemon wedges, fresh parsley and tomatoes. Enjoy!


OldFashioned Stuffed Baked Clams Cooking Melangery

Preheat the grill to medium-high heat. Place the clams on the grill and grill for 5-7 minutes, until the clams are cooked through. Serve the grilled clams with a lemon wedge for squeezing over top. Choosing the Right Clams Grilling clams can be a fun and easy way to cook them. However, there are a few things to keep in mind when grilling clams.