Vodka Sauce with Ground Beef Lena's Kitchen
Start by mixing the ground beef, an egg, 1 tsp of each basil and oregano, breadcrumbs and salt. Then form 12 meatballs out of the mixture. Set a large pot of water to boil. Meanwhile heat 1 tbsp of the olive oil in a large frying pan and fry the meatballs, shaking them in the pan, so they are well rounded and browned.
Penne Alla Vodka With Ground Beef 4 Sons 'R' Us
Cook the tomato sauce. Start by making a red sauce with a base of onion, garlic, tomato paste, whole peeled tomatoes, and vodka. Use a wooden spoon or, my favorite tool, a potato masher to mash the whole peeled tomatoes into little bits when you add them. Then, simmer the sauce until it thickens just a bit. Blend the sauce.
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Add shallots, garlic, and pepper flakes (1/2 teaspoon for a moderate kick), and cook until shallots are softened but not brown, about 3 to 4 minutes. Add vodka and cook, stirring up anything stuck, until vodka disappears. Add tomato paste and cook, stirring, for 3 to 4 minutes, until the tomato paste is one shade darker.
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4. Carefully add the vodka. Cook until reduced by half for 1 to 2 minutes. 5. Add the cream and tomato sauce and stir to combine. 6. Bring to a boil, then reduce the heat to low and simmer for 2.
Vodka Sauce And Ground Beef Recipes / 30 Minute Vodka Sauce with
1 pound lean ground beef. 1 teaspoon salt. 1 teaspoon freshly ground black pepper. 1 (28-ounce) can crushed tomatoes. 1/2 cup vodka. 1/2 teaspoon red chile flakes. 1/2 cup heavy cream. 4 cups cooked penne. Grated Parmesan cheese, for optional topping
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Add the ground beef and season with salt and pepper. Cook, breaking up, until it is no longer pink, about 5-7 minutes. Drain and return to the skillet. Stir in the vodka sauce. Combine the ricotta, 1 cup of the mozzarella, 1/4 cup of the Parmesan and 1 teaspoon of the Italian seasoning in a large bowl and mix well.
Easy Creamy Ground Beef Pasta • Salt & Lavender
Bring a pot of water to boil. Add gnocchi and cook until floating, 5 to 6 minutes. Drain, reserving 1/2 cup cooking water. Meanwhile, heat olive oil in a large pan over medium-low heat; add shallot and garlic. Gently cook until shallot has softened and garlic is fragrant, 3 to 5 minutes. Turn heat up to medium and add the ground sirloin, salt.
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Add peas if using. Cook the pasta: Cook the pasta according to package directions. Reserve 1 cup of the pasta water. Combine: Add the cooked pasta to the finished vodka sauce. Add pasta water, 1 tablespoon at a time, until desired consistency is reached, then season with salt and pepper, garnish with basil, and serve!
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Spread ¼ cup of the vodka sauce on the bottom of a 9x13 inch baking dish. Add the cooked bucatini to the dish, swirling it into piles or nests. You can make large ones or small ones! Sprinkle the ground beef on next. Spoon the rest of the sauce over the pasta, coating all the noodles as you go.
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Add the blended sauce back into the skillet. Add ½ cup vodka to the tomatoes in the pan, cook for 2-3 minutes on medium-low heat to evaporate the alcohol. Stir often to prevent burning. Add the butter, heavy cream and the parmesan. Simmer for another 5 minutes until creamy. Add the meat and basil, stir to combine.
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Add the beef to the hot oil. Season with salt & pepper, to taste. Cook the beef, stirring and crumbling as it cooks, until it's completely browned- no pink remaining. Strain the meat, removing all excess grease, and return it to the pot. Stir in the tomatoes, vodka, and chili flakes until evenly incorporated.
Penne Alla Vodka Recipe With Ground Beef And Tomatoes Rice Deporecipe.co
Add the penne and cook until al dente. Drain the pasta after cooking, reserving ¼ cup of the pasta water to use later. Finish the sauce: Slice the sausage into thin slices. Add the sliced sausage, vodka sauce, and Parmesan to the drained penne. If the sauce needs to be thinned, stir in some of the reserved pasta water.
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Stuffed Shells: Cook jumbo pasta shells and stuff them with ground beef, ricotta cheese, and vodka sauce. Top with a sprinkle of parmesan cheese and bake until bubbly. 2. Calzones: Roll out pizza dough and fill it with ground beef, vodka sauce, and mozzarella cheese. Fold the dough over and seal the edges.
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Vodka Sauce And Ground Beef Recipes 10 Best Ground Beef Vodka Sauce
Add the ground beef and cook on medium-high until the beef is no longer pink, about 10 minutes. Add the canned crushed tomatoes and Delallo Pomodoro creamy vodka sauce and mix well. Bring to a boil, then turn the heat down to a bare simmer and simmer for 30-35 minutes or until the sauce is thickened and reduced.
Lighter Penne alla Vodka Recipe
In a large saucepan sautee the onion over medium-high heat until it is translucent. About 3-5 minutes. Add in the diced tomatoes, tomato sauce, garlic powder, Italian seasoning, and red pepper flakes and cook 5 minutes. Add the vodka and cook for 7 minutes. While that cooks out the alcohol from the vodka, start to prep your meatballs.
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Stir until well incorporated, then cover with a tight-fitting lid and let the sauce cook for 20-30 minutes. When the time has elapsed, uncover and then pour the heavy cream into the sauce. Stir and then add the parmesan cheese and chopped kale. Carefully fold the kale into the sauce and let cook for 5 minutes until wilted.
