Rustic Italian Tortellini Soup Recipe Taste of Home


This Baked Tortellini with Turkey and Vegetables is an easy dinner idea

To make the turkey sausage, in a medium bowl mix together the ground turkey and seasonings. In a soup pot, heat oil over medium heat. Add turkey sausage mixture. Break apart the sausage and cook until no longer pink, about 5-7 minutes. Add the chicken broth, crushed tomatoes, basil, thyme, oregano and ½ tsp each salt and pepper.


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Preheat oven to 375°F. Heat the olive oil in a large oven-safe pan over medium heat. Add the ground turkey, breaking it up with a spatula or wooden spoon. Add the seasonings and cook the meat until it's no longer pink on the outside. Add the spinach and stir it into the beef. Once it starts to wilt add the marinara.


Cheese Tortellini with Ground Turkey, Spinach and Zucchini Marinara

Heat remaining 2 tablespoons oil in a large ovenproof skillet over medium-high. Add turkey and remaining 1 teaspoon adobo. Cook, stirring, until meat is browning in spots but not cooked through, about 4 minutes. Stir in marinara and bring to a boil, then stir in cream cheese until melted, about 2 minutes.


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Slowly pour in the chicken broth and milk while stirring constantly. Bring the mixture to a boil and then add the tortellini. Reduce the heat to a simmer (medium low heat) and let it cook, stirring often, for 12-15 minutes, or until the tortellini is tender and the sauce has thickened. Stir in the peas and heat through.


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Cook tortellini according to package directions. Meanwhile, in a large skillet, cook turkey, zucchini and garlic over medium heat until turkey is no longer pink, 7-9 minutes, breaking turkey into crumbles; drain. Add tomatoes, oregano, salt and pepper flakes; cook 2 minutes longer. Stir in 3/4 cup cheese. Drain tortellini; add to skillet and.


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Preheat a large pot for 1-2 minutes on the stove over medium/high heat. Add the oil, onion, ground turkey, 2 teaspoons salt, pepper, garlic powder and oregano. Cook for 3-5 minutes, breaking up the meat while cooking. Add the carrots and garlic and cook for another 1-2 minutes.


Cheesy Baked Tortellini with Optional Ground Beef Kitchen Treaty

Instructions. Over medium heat, add onion to pot and sauté for 2-3 minutes until they soften. Add garlic and mix in with onion, about 1 minute (careful not to burn the garlic). Add turkey and mix until browned. Drain and add back to pot. Add the crushed tomatoes, 4 cups of broth and basil.


Tortellini Soup with Sausage and Kale Love and Olive Oil

Heat oil in a large saucepan over medium heat. Brown ground turkey, stirring often to make sure the meat doesn't stick to the bottom of the saucepan. Add in the onion and zucchini and cook for about 8 minutes. Stir in the fresh spinach for 3 more minutes. Mix in the can of diced tomatoes and spices.


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For the best flavor, start by browning the turkey with the onions, garlic, and Italian seasoning. Once browned, add everything except the tortellini and spinach to the crockpot. Cook on low for 6-8 hours. Then add the spinach and tortellini during the last 15 minutes of cooking. Taste and season as needed.


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Add in marinara sauce, tomatoes, chicken broth and water and bring to a light boil. Add in tortellini, toss and press tortellini down into sauce, reduce heat to medium-low, then cover and simmer until tortellini is cooked through, about 10 minutes, stirring once halfway through. Stir in spinach and parsley, season with pepper to taste (season.


Foodista Recipes, Cooking Tips, and Food News BAKED TORTELLINI RECIPE

In a large pot or Dutch oven, heat the oil over medium heat. Add the onion and cook until softened, about 5 minutes. Add the ground turkey and cook until browned, about 8 minutes. Drain any excess fat. Add the diced tomatoes, sugar, and basil and bring to a simmer. Let cook for 10 minutes.


Tortellini with Turkey Sausage in Creamy ApplePumpkin Sauce SupperWorks

Instructions. Preheat oven to 350 degrees F and lightly grease a 9×13" casserole dish. Place tortellini, turkey, tomatoes, zucchini, peppers and spinach in the prepared dish and stir to combine. In a medium bowl or large liquid measuring cup, stir together tomato sauce, cream, salt, black pepper and Italian seasoning.


Ground Turkey Meat Sauce With Kale Better By The Beat

Spray a large skillet or Dutch oven with non stick cooking spray. Heat over medium heat until hot. Add onion, and continue cooking for 1 minute. Add garlic and stir for another 2 minutes. Add Italian turkey or chicken sausage. Stir and crumble the sausage into bite size pieces.


Cheesy Baked Tortellini Casserole

Add garlic, Italian seasoning, 1/2 teaspoon salt, and 6-8 cracks of pepper to the pan. Cook for 1-2 minutes more, stirring well. Scrape the beef mixture out into the baking dish. Stir in the marinara sauce, uncooked tortellini, and a little more than half of the mozzarella. Top with remaining mozzarella and the Parmesan.


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Rustic Italian Tortellini Soup Recipe Taste of Home

Cook the tortellini: Add water to a large pot and bring it to a boil. Once boiling, add two tablespoons of salt, followed by the tortellini. Cook the pasta according to the instructions on the box. Saute the ingredients: Add a skillet to the stovetop over medium-high heat. Add the oil and onion.

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