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Instructions. Add the guava (frozen fruit or fresh, pulp works too!), pear, honey and water to a blender cup and pulse until well combined. Pass juice through a sieve to remove the seeds. This should yield 2 to 2 1/2 cups of guava pear juice**. When ready to serve add half guava juice to a champagne flute and top with sparkling rosé.
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Guava Juice: Pop your skinned guayaba fruit in a juicer or a blender and then strain the seeds out for a sweet and refreshing juice. Try adding lemon, mango or orange juice, or put some fresh ginger in there. You can also add the juice to a smoothie like this Banana Oatmeal Smoothie.
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Pear, on the other hand, is rich in fiber, vitamin C, and copper, and has a lower sugar content than guava, making it a better choice for weight management and blood sugar control. Confusing the two can lead to missing out on the specific health benefits that each fruit has to offer. 3.
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Feel free to simply rinse the guava off and dive in, eating the rind and the seeds. In fact, the rind of a guava has more vitamin C than an entire orange. If you'd like to cut the guava, place.
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Guava leaf extract has been shown to have an anticancer effect. Test-tube and animal studies show that guava extract can prevent and even stop the growth of cancer cells ( 18 , 19 ).
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This particular guava reminds me of a mix between a soft pear, some fruity tropical flavor and a strawberry. It is very yummy, and the softer and riper ones are more juicy. The harder ones are less juicy and more crunchy with a hint of sweetness. So it is the perfect fruit to have if you like a varied amount of sweetness.
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Guava tastes like a tropical blend of pears and strawberries. It's very unique and refreshing, and it can be anywhere from sour to tangy depending on the type and its ripeness. Some varieties are very citrussy, while others are much sweeter. Either way, the flesh is usually quite soft and creamy. Guavas are a sweet-smelling tropical fruit.
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PEAR. Aptly named for its pear shape, the Pear Guava is also similar in size. It offers white flesh, small seeds and an exceptional flavor. Pear Guava trees are often used in ornamental landscape design, and can be pruned to size. They also flourish when planted as well as when they remain potted, making them ideal for smaller yards.
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Guava seeds have a hard outer layer, so you need to soak the seeds in water for 10 to 15 days before planting in a good quality seed mix in a small pot. Germination takes anywhere between 3-10 weeks, and temperatures must be around 77°F. Once the plant reaches about 12 inches high, you can transplant outside.
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It may be round, pear-shaped, or oval. Its flesh can be white, pink guava fruit, or red in hue depending on the cultivar. Most of its seeds are hard to chew, although a few rare cultivars may have softer seeds. Flavor-wise, it's described as a combination of mango, strawberry and pear. Planting Guava Trees
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Guava rind is edible, but some people don't enjoy the taste. In addition to eating guava fresh, you can also use guava in recipes. Fresh guava goes great in smoothies , salads, juices, and salsas.
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The common guava, also known as Yellow guava, Lemon guava, or Pear-shaped guava is a small, evergreen tree that prefers warmer climates and easily succumbs to frost. It features a mottled greenish bark and long serrated leaves. It produces round, oval, or pear-shaped fruits that are technically berries with soft flesh. 2. Cattley/Strawberry Guava
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What Is Guava? Guava is a tropical fruit native to Mexico, Central America, the Caribbean, and South America. Its skin is typically yellow or light green, while its flesh is usually deep red or a vibrant shade of pink. The fruit — which has edible seeds and is rounded in shape — grows on the Psidium guajava tree, a member of the myrtle family.
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Nutrition and Benefits. Guava is one of those natural foods that tastes like dessert and contains a lot of good-for-you nutrients. Guava has vitamins C and A, and potassium, copper, manganese, folate, and fiber. The seeds also offer eaters a tiny dose of omega-3 and omega-6 fatty acids.
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The 10 Different Types of Guavas. 1. Strawberry Guava. Sometimes called the cherry guava, this iconic fruit is native to Brazil but was brought to Hawaii in the early 19th century. Unlike most guavas, this fruit has smooth red skin and similarly red flesh inside.
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Guava and pear are both high in nutrients. But guava has a relatively higher nutritional value than pear. A typical serving is a middle-sized pear weighing roughly 166g. One serving of guava is one whole fruit, weighing around 55 grams.
