Crescent, Ham, Cheese and Giardiniera Breakfast Braid Recipe Sonoma Farm
Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare the Crescent Rolls: Open the package of crescent rolls and unroll the dough, separating it into the individual triangle shapes. Add the Filling: On each triangle, sprinkle a small amount of shredded Swiss cheese near the wide end.
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Instructions. Preheat oven to 375℉ and line a baking sheet with parchment paper. Open the tube of crescent rolls, unroll and place each triangle on the parchment paper spread out. One 8 ounce tube refrigerated crescent rolls. Cut each slice of cheese in half diagonally to create two large triangles.
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Instructions. Move the oven rack to the third level up from the bottom. Preheat the oven to 375F degrees and line a baking sheet with parchment paper. While the oven heats, stack the slices of ham and cut them in half. Rotate the stacks of ham 90 degrees and cut the short ends into thin strips.
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Instructions. Assemble. Divide crescent rolls into 8 triangles. Place 2 slices of ham the crescent roll. Place half of a string cheese on the wide end of the crescent roll. Roll up and place on baking sheet. Repeat with all crescent rolls. Bake. Bake 12 - 15 minutes, until the crescent rolls are golden brown and the cheese is melted.
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Separate dough into 8 triangles. Place one piece of cheese and ham on each triangle. If you're using shredded cheese, sprinkle the cheese onto the dough. If needed, cut the ham and cheese so it fits on the dough. Roll up each crescent, starting at the widest end and ending at the tip. Press the tip lightly into the dough.
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Add Toppings: Sprinkle 1/3 of the shredded cheese over the dough. Add a single layer of ham slices on top of the cheese. Cut and Roll: Using a pizza cutter, cut into about 10 pie-shaped pieces* by cutting straight lines through the dough. (Like you would cut a pizza.) Starting at the large end, roll up the dough.
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Steps. Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Unroll 1 can of dough on work surface; reshape into 12x8-inch rectangle, and press perforations to seal. Place half of the cheese slices evenly on top of dough; top with half of the ham.
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Add six cooked ham slices and 6 Swiss cheese slices. Roll into a large roll from the smaller end. Cut into segments. Combine melted butter and garlic powder and brush on top of the rolls. Place on baking sheet and bake in preheated 375 degree oven for 12 to 15 minutes until brown on top. Keyword Crescent Ham Rolls.
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Instructions. Preheat oven to 350°F. Open the crescent roll tube and separate the dough into triangles. On a round baking sheet that's been sprayed with non-stick baking spray, Lay the dough triangles in a circle so the long edges form a circle, overlapping each other. Add a layer of ham on top of the crescent rolls.
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How To Make Baked Ham and Cheese Crescent Rolls. Prepare for baking: Preheat the oven to 375℉ and line a baking sheet with parchment paper. Set aside. Assemble the glaze: To a small bowl, add the melted butter, Worcestershire sauce, dijon mustard, honey, dried parsley, garlic powder, and black pepper in a small bowl.
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Instructions. Preheat the oven to 350 degrees. Slice the croissants into thirds. In a large mixing bowl, combine the eggs, milk, fresh herbs, salt, pepper, garlic powder, and onion powder.
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Heat oven to 350°F. Separate dough into 8 triangles. Place 1 piece of ham on each triangle; place 2 strips of cheese down center of ham. Fold in edges of ham to match shape of dough triangle. 2. Roll up each crescent, ending at tip of triangle. Place with tips down on ungreased cookie sheet. 3. Bake 15 to 19 minutes or until golden brown.
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Instructions. Preheat oven to 350 degrees F. Spray an 8 x 8 inch baking dish with nonstick cooking spray. In a small saucepan, heat cream soup, milk and Velveeta, stirring until smooth. Combine diced ham and shredded cheese. Fill each crescent with approximately 2 tablespoons ham and cheese mixture.
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Preheat the oven to 375°f. Line a sheet tray with parchment paper, and set aside. Unroll the crescent rolls. Place one slice of ham at the bottom wider part of the triangle, and fold it over itself. Cut a piece of cheese in half and place it on top of the ham.
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If using dough sheet: Unroll dough; cut into 4 rectangles. On ungreased cookie sheet, press or roll each to form 7x5 inch rectangle. Place one ham slice and one cheese slice on each rectangle. For each rectangle, fold dough in half over filling; press edges firmly to seal. Bake 10 to 13 minutes or until golden brown.
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Instructions. Preheat oven to 375°F (190°C). In a large bowl, combine broccoli, ham, green onion, and cheese. Add mayonnaise and sour cream; stir gently. Taste and season with salt and pepper, if desired. Set aside. Spray a large baking sheet with cooking spray. Unroll crescent roll dough; separate into 16 triangles.