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Remove tray from outer carton. Cut film cover to vent and place tray on microwave safe plate to heat. 2. Cook on high for 5-6 minutes. 3. After cooking, let stand in microwave 1-2 minutes. 4. Carefully remove plate with tray from oven. Remove cover and stir before serving.
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Mix together the brown sugar, salt, cinnamon, nutmeg, and ginger. Add the sugar mixture to the top of the potatoes. Cooking Time: Place the dish in the preheated oven and bake for 50-55 minutes. Take the potatoes out and brush them with the remaining butter. Bake for another 10 minutes until you have crispy potatoes.
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How to make a Hasselback Sweet Potato. Preheat the oven to a temperature of 400 degrees. Use two wooden spoon handles placed on each side of the sweet potato to cut 1/4″ crosswise cuts into the sweet potato. Place on a rimmed baking sheet or in a baking dish. Add melted butter, brown sugar, and cinnamon together and use a basting brush to.
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Instructions. Set the oven temperature to 375 degrees F and coat the inside of an 8×8-inch baking dish with non-stick cooking spray. Transfer the drained yams into a large mixing bowl and proceed to mash them. Include brown sugar, syrup butter, salt, cinnamon, nutmeg and vanilla extract. Mix thoroughly.
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Reviews. Candied Sweet Potatoes with Brown Sugar Glaze, from Hanover Foods, is a perfect holiday side. The time saving convenience of it gives you the ability to make a ordinary weeknight meal special. The tender sweet potatoes are coated in a Brown Sugar Glaze that creates an amazing flavor that will make them a family favorite. Nutrition Facts.
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Remove from oven; let stand 5 minutes. Stovetop: 1. In a 1 -quart saucepan, combine Candied Sauce mix, 1/4 cup water and 2 tablespoons butter or margarine. Stir constantly over Medium heat until boiling. 2. Add sweet potatoes and stir to coat. Cover. Reduce heat to low. 3.
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Preheat oven to 400 degrees F. 2. Place sweet potatoes in 1-quart casserole. Sprinkle Candied Sauce Mix evenly over potatoes. Add 2 tablespoons water and 2 tablespoons butter or margarine; cover. 3. Bake 40 minutes on center rack in oven. 4. Cut large potatoes. Stir sauce thoroughly and spoon over potatoes.
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1. Place sweet potatoes in 1-quart casserole. Sprinkle Candied Sauce Mix evenly over potatoes. Add 2 tablespoons butter or margarine. Cover with plastic wrap. 2. Microwave on High 8 minutes. 3. Cut large potatoes. Stir sauce thoroughly and spoon over potatoes; cover. 4. Microwave an additional 2 to 4 minutes or until potatoes are fully cooked.
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Sprinkle Candied Sauce Mix evenly over potatoes. Add 2 tablespoons water and 2 tablespoons butter or margarine; cover. 3. Bake 40 minutes on center rack in oven. 4. Cut large potatoes. Stir sauce thoroughly and spoon over potatoes. Cover and bake an additional 25 to 30 minutes or until potatoes are fully cooked and tender. 5.
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In a small bowl, whisk together the butter, maple syrup, salt, herbs, and garlic. Brush half the mixture over the potatoes. Bake for an hour. Halfway through baking, remove the potatoes from the oven. Put a fork under the potato in the middle of it, and gently lift it about two inches off the baking sheet.
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1. Place sweet potatoes in 1-quart casserole. Sprinkle Candied Sauce Mix evenly over potatoes. Add 2 tablespoons butter or margarine. Cover with plastic wrap, folding back a corner to vent. 2. Microwave on High 8 minutes. 3. Remove from oven and stir. Cut any large potatoes and heat an additional 2 to 4 minutes or until potatoes are fully.
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Olive oil. Preheat oven to 400. Wash and peel the sweet potatoes 3/4 of the way, leaving some peel on the bottom of the potato. Lay wooden chop sticks on each side of the potato and slice as thinly as you can. Rub them with a little olive oil. Oil a baking dish or line it with parchment paper.