Candy Apple Slices Using 2 Ingredients Easy Peasy Pleasy
Slice apples to about a ⅛ inch thickness. You can have all sizes of slices to not waste the apples OR just eat the smaller ends instead of dipping them, your call. At the bottom of each apple slice, make a small slice ¾ of the way through, gently but firmly press a candy stick into the apple and push it up into the apple a bit.
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Set the apples aside on a cookie sheet lined with wax paper coated with cooking spray. Combine the sugar, corn syrup and water in a heavy-bottomed saucepan over medium heat. Bring it to a boil and cook the mixture until a candy thermometer reaches 300ºF (the hard crack stage). Remove the candy mixture from the heat and carefully stir in the.
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Bring coating up to 300°: Let the mixture boil for about 15-20 minutes until it reaches between 300°-310°. Remove the coating from the heat and allow the bubbles to settle down for a minute until smooth. Dip your apples: Working quickly, tilt your pan to the side and dip an apple in the coating, swirling the apple to get each side coated.Pull the apple out and let the excess drip off before.
How to Make Candy Apple Slices
Cook to 250 degrees F, or until the syrup spins a thread when poured from the edge of a cooking spoon. Pour in the candy pieces and continue cooking to 285 degrees F. Remove from the heat and add.
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Prep baking sheet, wash apples, and combine coating ingredients: Line a baking sheet with parchment paper; butter parchment, and set aside. Scrub apples with cold water, then dry well. In a medium heavy-bottomed saucepan, combine sugar, 3/4 cup water, corn syrup, and food coloring, if using. Jason Donnelly.
Red Candy Apple Slices Recipe Trisha Yearwood Food Network
Using a sharp paring knife, make a slit at the bottom of each apple. Insert the popsicle stick into the slit on each apple. Lay out on the baking sheet on top of the parchment paper. Remove any apple seed that you can see. Melt the candy melts in a microwave safe bowl in the microwave for 1 minute. Remove and stir.
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Line with parchment and grease parchment with cooking spray. Step 2 Insert a wooden stick into the top of each apple, pushing about halfway through. Set aside. Step 3 In a medium heavy-bottomed.
Caramel Apple Slices Recipe (With images) Caramel apple slices
Directions. Slice each apple into 5 slices about 1/2 inch thick. Using a knife, make a tiny slit in the bottom of each apple to give you a place to insert craft stick. Insert craft sticks. Melt one bag of candy melts at a time according to package directions. Dip 9 apple slices on a stick in one color until completely coated and place on wax.
Caramel Apple Slices Recipe Caramel apple slices, Caramel apples
How to make chocolate covered apple slices - Step by step. One: Slice the apples into slices about 1cm/0.5inch thick. Two: Add the chocolate and coconut oil to a microwavable bowl. Microwave until everything has melted. Heat in 30 second bursts so that the chocolate doesn't burn.
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directions. Slice the apples into thin rings. In a dutch oven or soup kettle put the water, sugar and red cinnamon candies. Bring the mixture to a boil and then reduce heat to medium, stirring occasionally. When the cinnamon candies have dissolved, add the apple rings. Simmer for 15 minutes on lowish heat until the apples are tender.
Trail Mix Caramel Apple Slices
Look no further than candy apple slices! These delectable treats are a delightful twist on the classic candy apple, and they are perfect for any occasion. Whether you're hosting a party or simply looking for a fun and […]
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Use a wooden board and a sharp small or medium kitchen knife. Cut two slices on each side of the core. Pierce the middle of each slice to insert the popsicle stick. Important: blot apple slices with absorbent paper to allow caramel and chocolate to stick well. Insert a popsicle stick into each slice.
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For the Caramel Apples. Slice Apples away from the core into 1-inch slices. Toss with lemon juice and pat dry with a paper towel and let sti while you prepare the caramel. Combine caramels and cream in a microwave-safe bowl. Microwave in 30-second increments, stirring between each one until microwave-safe (see note).
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Allow the Candy to Come to 300°F. When the candy reaches 300°F, carefully remove the saucepan from the heat. Stir the candy gently, and allow it to cool slightly. Add the Sticks to the Apples, and Coat in the Candy. Take the apples out of the refrigerator. Push your popsicle or lollipop sticks into the stem ends.
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Instructions. Soak your apples in very hot/boiling water for 10-15 seconds to melt wax coating off the skins. Rub and dry your apples well, placing them in the fridge to chill and dry overnight (or at least a few hours). Cold apples make for better candy apples. Remove the stems from the apples.
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Place apples into a pot of boiling water in a heavy-bottomed saucepan, and boil for 10 seconds each. This step is to get the waxy coating off of the apples. After 10 seconds, remove the apples from the boiling water and place them into an ice bath for 2 minutes. Remove from the ice bath and dry the apples.